Encyclopedia of dairy sciences:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Academic Press
©2003
|
| Schlagworte: | |
| Beschreibung: | The Encyclopedia of Dairy Sciences is a complete resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. Extensively cross-referenced, it covers the core theories, methods, and techniques employed by dairy scientists. It enables readers to access basic information on topics peripheral to their own areas, provides a repository of the core information in the area that can be used to refresh the researcher's own memory, and aids teachers in directing students to areas relevant to their course work. The Encyclopedia contains information that has been distilled, organized and presented as a complete reference tool to the user. This four-volume set includes over 400 articles covering all aspects of dairy science. Included are numerous figures and tables illustrating the text as well as a color plate section in each volume. The inclusion of "Further Reading" lists at the end of each article provide easy access to further information and a guide into the primary literature. Key Features * Over 400 articles covering all aspects of dairy science * Further reading lists at the end of each article provide easy access to further information and a way into the primary literature * Extensive cross-referencing * Many figures and tables illustrating the text and a color plate section in each volume Includes bibliographical references and indexes |
| Beschreibung: | 4 volumes lx, 2799 pages |
| ISBN: | 9780122272356 0122272358 |
Internformat
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| 245 | 1 | 0 | |a Encyclopedia of dairy sciences |c editor-in-chief, Hubert Roginski ; editors, John W. Fuquay, Patrick F. Fox |
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| 300 | |a 4 volumes lx, 2799 pages | ||
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| 500 | |a The Encyclopedia of Dairy Sciences is a complete resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. Extensively cross-referenced, it covers the core theories, methods, and techniques employed by dairy scientists. It enables readers to access basic information on topics peripheral to their own areas, provides a repository of the core information in the area that can be used to refresh the researcher's own memory, and aids teachers in directing students to areas relevant to their course work. The Encyclopedia contains information that has been distilled, organized and presented as a complete reference tool to the user. This four-volume set includes over 400 articles covering all aspects of dairy science. Included are numerous figures and tables illustrating the text as well as a color plate section in each volume. The inclusion of "Further Reading" lists at the end of each article provide easy access to further information and a guide into the primary literature. Key Features * Over 400 articles covering all aspects of dairy science * Further reading lists at the end of each article provide easy access to further information and a way into the primary literature * Extensive cross-referencing * Many figures and tables illustrating the text and a color plate section in each volume | ||
| 500 | |a Includes bibliographical references and indexes | ||
| 650 | 4 | |a Élevage laitier / Encyclopédies | |
| 650 | 4 | |a Industrie laitière / Encyclopédies | |
| 650 | 7 | |a Dairy farming |2 fast | |
| 650 | 7 | |a Dairying |2 fast | |
| 650 | 7 | |a Laticínios |2 larpcal | |
| 650 | 7 | |a Leite (processamento) |2 larpcal | |
| 650 | 7 | |a Lait / Encyclopédies |2 ram | |
| 650 | 7 | |a Produits laitiers / Encyclopédies |2 ram | |
| 650 | 7 | |a Industrie laitière / Encyclopédies |2 ram | |
| 650 | 4 | |a Dairy farming |v Encyclopedias | |
| 650 | 4 | |a Dairying |v Encyclopedias | |
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| 700 | 1 | |a Roginski, Hubert |e Sonstige |4 oth | |
| 700 | 1 | |a Fuquay, John W. |e Sonstige |4 oth | |
| 700 | 1 | |a Fox, P. F. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| dewey-full | 636.2/142/03 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 636 - Animal husbandry |
| dewey-raw | 636.2/142/03 |
| dewey-search | 636.2/142/03 |
| dewey-sort | 3636.2 3142 13 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| spelling | Encyclopedia of dairy sciences editor-in-chief, Hubert Roginski ; editors, John W. Fuquay, Patrick F. Fox Amsterdam Academic Press ©2003 4 volumes lx, 2799 pages txt rdacontent c rdamedia cr rdacarrier The Encyclopedia of Dairy Sciences is a complete resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. Extensively cross-referenced, it covers the core theories, methods, and techniques employed by dairy scientists. It enables readers to access basic information on topics peripheral to their own areas, provides a repository of the core information in the area that can be used to refresh the researcher's own memory, and aids teachers in directing students to areas relevant to their course work. The Encyclopedia contains information that has been distilled, organized and presented as a complete reference tool to the user. This four-volume set includes over 400 articles covering all aspects of dairy science. Included are numerous figures and tables illustrating the text as well as a color plate section in each volume. The inclusion of "Further Reading" lists at the end of each article provide easy access to further information and a guide into the primary literature. Key Features * Over 400 articles covering all aspects of dairy science * Further reading lists at the end of each article provide easy access to further information and a way into the primary literature * Extensive cross-referencing * Many figures and tables illustrating the text and a color plate section in each volume Includes bibliographical references and indexes Élevage laitier / Encyclopédies Industrie laitière / Encyclopédies Dairy farming fast Dairying fast Laticínios larpcal Leite (processamento) larpcal Lait / Encyclopédies ram Produits laitiers / Encyclopédies ram Industrie laitière / Encyclopédies ram Dairy farming Encyclopedias Dairying Encyclopedias Milchwirtschaft (DE-588)4039289-2 gnd rswk-swf 1\p (DE-588)4066724-8 Wörterbuch gnd-content Milchwirtschaft (DE-588)4039289-2 s 2\p DE-604 Roginski, Hubert Sonstige oth Fuquay, John W. Sonstige oth Fox, P. F. Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Encyclopedia of dairy sciences Élevage laitier / Encyclopédies Industrie laitière / Encyclopédies Dairy farming fast Dairying fast Laticínios larpcal Leite (processamento) larpcal Lait / Encyclopédies ram Produits laitiers / Encyclopédies ram Industrie laitière / Encyclopédies ram Dairy farming Encyclopedias Dairying Encyclopedias Milchwirtschaft (DE-588)4039289-2 gnd |
| subject_GND | (DE-588)4039289-2 (DE-588)4066724-8 |
| title | Encyclopedia of dairy sciences |
| title_auth | Encyclopedia of dairy sciences |
| title_exact_search | Encyclopedia of dairy sciences |
| title_full | Encyclopedia of dairy sciences editor-in-chief, Hubert Roginski ; editors, John W. Fuquay, Patrick F. Fox |
| title_fullStr | Encyclopedia of dairy sciences editor-in-chief, Hubert Roginski ; editors, John W. Fuquay, Patrick F. Fox |
| title_full_unstemmed | Encyclopedia of dairy sciences editor-in-chief, Hubert Roginski ; editors, John W. Fuquay, Patrick F. Fox |
| title_short | Encyclopedia of dairy sciences |
| title_sort | encyclopedia of dairy sciences |
| topic | Élevage laitier / Encyclopédies Industrie laitière / Encyclopédies Dairy farming fast Dairying fast Laticínios larpcal Leite (processamento) larpcal Lait / Encyclopédies ram Produits laitiers / Encyclopédies ram Industrie laitière / Encyclopédies ram Dairy farming Encyclopedias Dairying Encyclopedias Milchwirtschaft (DE-588)4039289-2 gnd |
| topic_facet | Élevage laitier / Encyclopédies Industrie laitière / Encyclopédies Dairy farming Dairying Laticínios Leite (processamento) Lait / Encyclopédies Produits laitiers / Encyclopédies Dairy farming Encyclopedias Dairying Encyclopedias Milchwirtschaft Wörterbuch |
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