Advances in food and nutrition research, Volume 63, Speciality wines:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Waltham, MA
Elsevier/Academic Press
©2011
|
| Ausgabe: | 1st ed |
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Includes bibliographical references and index The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948 |
| Beschreibung: | xi, 315 pages |
| ISBN: | 9780123849274 0123849276 |
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| 250 | |a 1st ed | ||
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| 500 | |a Includes bibliographical references and index | ||
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| 650 | 7 | |a Wine and wine making |2 fast | |
| 650 | 4 | |a Wine and wine making | |
| 700 | 1 | |a Jackson, Ron S. |e Sonstige |4 oth | |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.222 |
| dewey-search | 641.222 |
| dewey-sort | 3641.222 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1st ed |
| format | Electronic eBook |
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| id | DE-604.BV044382267 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:23Z |
| institution | BVB |
| isbn | 9780123849274 0123849276 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029784488 |
| oclc_num | 760992225 |
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| owner_facet | DE-1046 |
| physical | xi, 315 pages |
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| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Elsevier/Academic Press |
| record_format | marc |
| spelling | Advances in food and nutrition research, Volume 63, Speciality wines edited by Ronald S. Jackson 1st ed Waltham, MA Elsevier/Academic Press ©2011 xi, 315 pages txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948 Wine and wine making fast Wine and wine making Jackson, Ron S. Sonstige oth http://www.sciencedirect.com/science/bookseries/10434526/63 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advances in food and nutrition research, Volume 63, Speciality wines Wine and wine making fast Wine and wine making |
| title | Advances in food and nutrition research, Volume 63, Speciality wines |
| title_auth | Advances in food and nutrition research, Volume 63, Speciality wines |
| title_exact_search | Advances in food and nutrition research, Volume 63, Speciality wines |
| title_full | Advances in food and nutrition research, Volume 63, Speciality wines edited by Ronald S. Jackson |
| title_fullStr | Advances in food and nutrition research, Volume 63, Speciality wines edited by Ronald S. Jackson |
| title_full_unstemmed | Advances in food and nutrition research, Volume 63, Speciality wines edited by Ronald S. Jackson |
| title_short | Advances in food and nutrition research, Volume 63, Speciality wines |
| title_sort | advances in food and nutrition research volume 63 speciality wines |
| topic | Wine and wine making fast Wine and wine making |
| topic_facet | Wine and wine making |
| url | http://www.sciencedirect.com/science/bookseries/10434526/63 |
| work_keys_str_mv | AT jacksonrons advancesinfoodandnutritionresearchvolume63specialitywines |