Advances in food and nutrition research, Volume 60.:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
Academic
2010
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948 |
| Beschreibung: | 1 volume |
| ISBN: | 9780123809445 0123809444 |
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| discipline | Chemie / Pharmazie |
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| id | DE-604.BV044381969 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:22Z |
| institution | BVB |
| isbn | 9780123809445 0123809444 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029784190 |
| oclc_num | 699719826 |
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| owner_facet | DE-1046 |
| physical | 1 volume |
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| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Academic |
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| spelling | Advances in food and nutrition research, Volume 60. Steve Taylor (series editor) London Academic 2010 1 volume txt rdacontent c rdamedia cr rdacarrier Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948 Food / Microbiology fast Nutrition fast Food Microbiology Nutrition Taylor, Steve Sonstige oth http://www.sciencedirect.com/science/bookseries/10434526/60 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advances in food and nutrition research, Volume 60. Food / Microbiology fast Nutrition fast Food Microbiology Nutrition |
| title | Advances in food and nutrition research, Volume 60. |
| title_auth | Advances in food and nutrition research, Volume 60. |
| title_exact_search | Advances in food and nutrition research, Volume 60. |
| title_full | Advances in food and nutrition research, Volume 60. Steve Taylor (series editor) |
| title_fullStr | Advances in food and nutrition research, Volume 60. Steve Taylor (series editor) |
| title_full_unstemmed | Advances in food and nutrition research, Volume 60. Steve Taylor (series editor) |
| title_short | Advances in food and nutrition research, Volume 60. |
| title_sort | advances in food and nutrition research volume 60 |
| topic | Food / Microbiology fast Nutrition fast Food Microbiology Nutrition |
| topic_facet | Food / Microbiology Nutrition Food Microbiology |
| url | http://www.sciencedirect.com/science/bookseries/10434526/60 |
| work_keys_str_mv | AT taylorsteve advancesinfoodandnutritionresearchvolume60 |