Advances in food and nutrition research, Volume 54:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
San Diego
Academic Press
2008
|
| Schlagworte: | |
| Online-Zugang: | FAW01 URL des Erstveröffentlichers |
| Beschreibung: | Includes bibliographical references and index Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research |
| Beschreibung: | viii, 355 pages |
| ISBN: | 9780080560816 0080560814 0123737400 9780123737403 |
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| 245 | 1 | 0 | |a Advances in food and nutrition research, Volume 54 |c edited by Steve L. Taylor |
| 264 | 1 | |a San Diego |b Academic Press |c 2008 | |
| 300 | |a viii, 355 pages | ||
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| dewey-ones | 664 - Food technology |
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| id | DE-604.BV044381554 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:22Z |
| institution | BVB |
| isbn | 9780080560816 0080560814 0123737400 9780123737403 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029783776 |
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| physical | viii, 355 pages |
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| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Advances in food and nutrition research, Volume 54 edited by Steve L. Taylor San Diego Academic Press 2008 viii, 355 pages txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research Food / Research fast Nutrition fast Food Research Nutrition Taylor, Steve L. Sonstige oth http://www.sciencedirect.com/science/bookseries/10434526/54 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advances in food and nutrition research, Volume 54 Food / Research fast Nutrition fast Food Research Nutrition |
| title | Advances in food and nutrition research, Volume 54 |
| title_auth | Advances in food and nutrition research, Volume 54 |
| title_exact_search | Advances in food and nutrition research, Volume 54 |
| title_full | Advances in food and nutrition research, Volume 54 edited by Steve L. Taylor |
| title_fullStr | Advances in food and nutrition research, Volume 54 edited by Steve L. Taylor |
| title_full_unstemmed | Advances in food and nutrition research, Volume 54 edited by Steve L. Taylor |
| title_short | Advances in food and nutrition research, Volume 54 |
| title_sort | advances in food and nutrition research volume 54 |
| topic | Food / Research fast Nutrition fast Food Research Nutrition |
| topic_facet | Food / Research Nutrition Food Research |
| url | http://www.sciencedirect.com/science/bookseries/10434526/54 |
| work_keys_str_mv | AT taylorstevel advancesinfoodandnutritionresearchvolume54 |