Advances in food research, Vol. 9:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Academic Press
1959
|
| Schlagworte: | |
| Online-Zugang: | FAW01 URL des Erstveröffentlichers |
| Beschreibung: | Includes bibliographical references and indexes |
| Beschreibung: | x, 395 pages |
| ISBN: | 0120164094 9780120164097 9780080567549 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044381396 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170630s1959 |||| o||u| ||||||eng d | ||
| 020 | |a 0120164094 |9 0-12-016409-4 | ||
| 020 | |a 9780120164097 |9 978-0-12-016409-7 | ||
| 020 | |a 9780080567549 |9 978-0-08-056754-9 | ||
| 035 | |a (ZDB-33-ESD)ocn647803592 | ||
| 035 | |a (OCoLC)647803592 | ||
| 035 | |a (DE-599)BVBBV044381396 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 641.30072 |2 23 | |
| 245 | 1 | 0 | |a Advances in food research, Vol. 9 |c edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others] |
| 264 | 1 | |a New York |b Academic Press |c 1959 | |
| 300 | |a x, 395 pages | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and indexes | ||
| 650 | 7 | |a Food / Research |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food |x Research | |
| 700 | 1 | |a Chichester, C. O. |e Sonstige |4 oth | |
| 700 | 1 | |a Mrak, E. M. |e Sonstige |4 oth | |
| 700 | 1 | |a Stewart, George F. |e Sonstige |4 oth | |
| 700 | 1 | |a Bate-Smith, E. C. |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/bookseries/00652628/9 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029783618 | ||
| 966 | e | |u http://www.sciencedirect.com/science/bookseries/00652628/9 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804177644677234688 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044381396 |
| collection | ZDB-33-ESD |
| ctrlnum | (ZDB-33-ESD)ocn647803592 (OCoLC)647803592 (DE-599)BVBBV044381396 |
| dewey-full | 641.30072 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.30072 |
| dewey-search | 641.30072 |
| dewey-sort | 3641.30072 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01567nmm a2200433zc 4500</leader><controlfield tag="001">BV044381396</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170630s1959 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0120164094</subfield><subfield code="9">0-12-016409-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780120164097</subfield><subfield code="9">978-0-12-016409-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780080567549</subfield><subfield code="9">978-0-08-056754-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)ocn647803592</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)647803592</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044381396</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.30072</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Advances in food research, Vol. 9</subfield><subfield code="c">edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Academic Press</subfield><subfield code="c">1959</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">x, 395 pages</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and indexes</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Research</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nutrition</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Research</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Chichester, C. O.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mrak, E. M.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Stewart, George F.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bate-Smith, E. C.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/bookseries/00652628/9</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029783618</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/bookseries/00652628/9</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV044381396 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:21Z |
| institution | BVB |
| isbn | 0120164094 9780120164097 9780080567549 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029783618 |
| oclc_num | 647803592 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | x, 395 pages |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1959 |
| publishDateSearch | 1959 |
| publishDateSort | 1959 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Advances in food research, Vol. 9 edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others] New York Academic Press 1959 x, 395 pages txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and indexes Food / Research fast Nutrition fast Nutrition Food Research Chichester, C. O. Sonstige oth Mrak, E. M. Sonstige oth Stewart, George F. Sonstige oth Bate-Smith, E. C. Sonstige oth http://www.sciencedirect.com/science/bookseries/00652628/9 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advances in food research, Vol. 9 Food / Research fast Nutrition fast Nutrition Food Research |
| title | Advances in food research, Vol. 9 |
| title_auth | Advances in food research, Vol. 9 |
| title_exact_search | Advances in food research, Vol. 9 |
| title_full | Advances in food research, Vol. 9 edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others] |
| title_fullStr | Advances in food research, Vol. 9 edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others] |
| title_full_unstemmed | Advances in food research, Vol. 9 edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others] |
| title_short | Advances in food research, Vol. 9 |
| title_sort | advances in food research vol 9 |
| topic | Food / Research fast Nutrition fast Nutrition Food Research |
| topic_facet | Food / Research Nutrition Food Research |
| url | http://www.sciencedirect.com/science/bookseries/00652628/9 |
| work_keys_str_mv | AT chichesterco advancesinfoodresearchvol9 AT mrakem advancesinfoodresearchvol9 AT stewartgeorgef advancesinfoodresearchvol9 AT batesmithec advancesinfoodresearchvol9 |