Advances in food research, Vol. 23:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: New York Academic Press 1977
Subjects:
Online Access:FAW01
Volltext
Item Description:Includes bibliographical references and index
Physical Description:vii, 436 pages
ISBN:012016423X
9780120164233
9780080567686

There is no print copy available.

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