(1998). Advances in food and nutrition research, Volume 41, Starch: Basic science to biotechnology. Academic Press.
Chicago Style (17th ed.) CitationAdvances in Food and Nutrition Research, Volume 41, Starch: Basic Science to Biotechnology. San Diego: Academic Press, 1998.
MLA (9th ed.) CitationAdvances in Food and Nutrition Research, Volume 41, Starch: Basic Science to Biotechnology. Academic Press, 1998.
Warning: These citations may not always be 100% accurate.