Advances in food and nutrition research, Volume 41, Starch: basic science to biotechnology
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
San Diego
Academic Press
©1998
|
| Schlagworte: | |
| Online-Zugang: | FAW01 URL des Erstveröffentlichers |
| Beschreibung: | Includes bibliographical references and index This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental knowledge with the most recent information on the starch granule. It discusses the chemistry of the starch granule and the biochemistry, molecular biology, plant physiology, and genetics of plant starch synthesis. The books also describes the implications of these studies for theseed, biotechnology, and modified starch industries. Key Features * Written for a broad readership * Emphasizes the recent findings on the properties of starch biosynthetic enzymes and on studies describing their localization * Details the implications these studies have on the seed, biotechnology, and modified starch industries * Includes numerous references to the original literature * Introduces the reader to the most important individuals and discoveries in the field |
| Beschreibung: | xiv, 199 pages |
| ISBN: | 0120164418 9780120164417 |
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| 245 | 1 | 0 | |a Advances in food and nutrition research, Volume 41, Starch |b basic science to biotechnology |c edited by Mirta Noemi Sivak and Jack Preiss |
| 246 | 1 | 3 | |a Starch : basic science to biotechnology |
| 264 | 1 | |a San Diego |b Academic Press |c ©1998 | |
| 300 | |a xiv, 199 pages | ||
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental knowledge with the most recent information on the starch granule. It discusses the chemistry of the starch granule and the biochemistry, molecular biology, plant physiology, and genetics of plant starch synthesis. The books also describes the implications of these studies for theseed, biotechnology, and modified starch industries. Key Features * Written for a broad readership * Emphasizes the recent findings on the properties of starch biosynthetic enzymes and on studies describing their localization * Details the implications these studies have on the seed, biotechnology, and modified starch industries * Includes numerous references to the original literature * Introduces the reader to the most important individuals and discoveries in the field | ||
| 650 | 4 | |a Starch |x Synthesis | |
| 650 | 4 | |a Plant products |x Synthesis | |
| 650 | 4 | |a Plant biotechnology industry | |
| 650 | 4 | |a Starch |x Structure | |
| 700 | 1 | |a Noemi Sivak, Mirta |e Sonstige |4 oth | |
| 700 | 1 | |a Preiss, Jack |e Sonstige |4 oth | |
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| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
| dewey-raw | 572/.2 |
| dewey-search | 572/.2 |
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| discipline | Biologie |
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| id | DE-604.BV044381044 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:21Z |
| institution | BVB |
| isbn | 0120164418 9780120164417 |
| language | English |
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| physical | xiv, 199 pages |
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| publishDate | 1998 |
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| publisher | Academic Press |
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| spelling | Advances in food and nutrition research, Volume 41, Starch basic science to biotechnology edited by Mirta Noemi Sivak and Jack Preiss Starch : basic science to biotechnology San Diego Academic Press ©1998 xiv, 199 pages txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental knowledge with the most recent information on the starch granule. It discusses the chemistry of the starch granule and the biochemistry, molecular biology, plant physiology, and genetics of plant starch synthesis. The books also describes the implications of these studies for theseed, biotechnology, and modified starch industries. Key Features * Written for a broad readership * Emphasizes the recent findings on the properties of starch biosynthetic enzymes and on studies describing their localization * Details the implications these studies have on the seed, biotechnology, and modified starch industries * Includes numerous references to the original literature * Introduces the reader to the most important individuals and discoveries in the field Starch Synthesis Plant products Synthesis Plant biotechnology industry Starch Structure Noemi Sivak, Mirta Sonstige oth Preiss, Jack Sonstige oth http://www.sciencedirect.com/science/bookseries/10434526/41 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advances in food and nutrition research, Volume 41, Starch basic science to biotechnology Starch Synthesis Plant products Synthesis Plant biotechnology industry Starch Structure |
| title | Advances in food and nutrition research, Volume 41, Starch basic science to biotechnology |
| title_alt | Starch : basic science to biotechnology |
| title_auth | Advances in food and nutrition research, Volume 41, Starch basic science to biotechnology |
| title_exact_search | Advances in food and nutrition research, Volume 41, Starch basic science to biotechnology |
| title_full | Advances in food and nutrition research, Volume 41, Starch basic science to biotechnology edited by Mirta Noemi Sivak and Jack Preiss |
| title_fullStr | Advances in food and nutrition research, Volume 41, Starch basic science to biotechnology edited by Mirta Noemi Sivak and Jack Preiss |
| title_full_unstemmed | Advances in food and nutrition research, Volume 41, Starch basic science to biotechnology edited by Mirta Noemi Sivak and Jack Preiss |
| title_short | Advances in food and nutrition research, Volume 41, Starch |
| title_sort | advances in food and nutrition research volume 41 starch basic science to biotechnology |
| title_sub | basic science to biotechnology |
| topic | Starch Synthesis Plant products Synthesis Plant biotechnology industry Starch Structure |
| topic_facet | Starch Synthesis Plant products Synthesis Plant biotechnology industry Starch Structure |
| url | http://www.sciencedirect.com/science/bookseries/10434526/41 |
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