(1998). Advances in food and nutrition research, Volume 41, Starch: Basic science to biotechnology. Academic Press.
Chicago-Zitierstil (17. Ausg.)Advances in Food and Nutrition Research, Volume 41, Starch: Basic Science to Biotechnology. San Diego: Academic Press, 1998.
MLA-Zitierstil (9. Ausg.)Advances in Food and Nutrition Research, Volume 41, Starch: Basic Science to Biotechnology. Academic Press, 1998.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.