APA (7th ed.) Citation

Federation of European Biochemical Societies. (1978). Biochemical aspects of new protein food. Pergamon Press.

Chicago Style (17th ed.) Citation

Federation of European Biochemical Societies. Biochemical Aspects of New Protein Food. Oxford: Pergamon Press, 1978.

MLA (9th ed.) Citation

Federation of European Biochemical Societies. Biochemical Aspects of New Protein Food. Pergamon Press, 1978.

Warning: These citations may not always be 100% accurate.