Biochemical aspects of new protein food:
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford
Pergamon Press
1978
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | "Symposium A3." Includes bibliographical references and index Biochemical Aspects of New Protein Food examines the biochemical aspects of the use and consumption of new protein foods and determine future areas for research by biochemists |
| Beschreibung: | ix, 218 pages |
| ISBN: | 9780080226255 0080226256 |
Internformat
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| 245 | 1 | 0 | |a Biochemical aspects of new protein food |c FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen [and others] |
| 264 | 1 | |a Oxford |b Pergamon Press |c 1978 | |
| 300 | |a ix, 218 pages | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
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| 500 | |a "Symposium A3." | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Biochemical Aspects of New Protein Food examines the biochemical aspects of the use and consumption of new protein foods and determine future areas for research by biochemists | ||
| 650 | 4 | |a Dietary Proteins | |
| 650 | 4 | |a Protéines / Congrès | |
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Datensatz im Suchindex
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| author_corporate | Federation of European Biochemical Societies |
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| dewey-full | 574.1/92/08S |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 574 - [Unassigned] |
| dewey-raw | 574.1/92/08 s |
| dewey-search | 574.1/92/08 s |
| dewey-sort | 3574.1 292 18 S |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| format | Electronic eBook |
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| genre_facet | Konferenzschrift |
| id | DE-604.BV044379481 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:18Z |
| institution | BVB |
| isbn | 9780080226255 0080226256 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029781703 |
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| physical | ix, 218 pages |
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| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| publisher | Pergamon Press |
| record_format | marc |
| spelling | Federation of European Biochemical Societies Verfasser aut Biochemical aspects of new protein food FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen [and others] Oxford Pergamon Press 1978 ix, 218 pages txt rdacontent c rdamedia cr rdacarrier "Symposium A3." Includes bibliographical references and index Biochemical Aspects of New Protein Food examines the biochemical aspects of the use and consumption of new protein foods and determine future areas for research by biochemists Dietary Proteins Protéines / Congrès Protéines dans l'alimentation humaine / Congrès Proteins fast Proteins in human nutrition fast Proteins Congresses Proteins in human nutrition Congresses Nahrung (DE-588)4171117-8 gnd rswk-swf Proteine (DE-588)4076388-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Proteine (DE-588)4076388-2 s Nahrung (DE-588)4171117-8 s 1\p DE-604 Adler-Nissen, Jens Sonstige oth http://www.sciencedirect.com/science/book/9780080226255 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Biochemical aspects of new protein food Dietary Proteins Protéines / Congrès Protéines dans l'alimentation humaine / Congrès Proteins fast Proteins in human nutrition fast Proteins Congresses Proteins in human nutrition Congresses Nahrung (DE-588)4171117-8 gnd Proteine (DE-588)4076388-2 gnd |
| subject_GND | (DE-588)4171117-8 (DE-588)4076388-2 (DE-588)1071861417 |
| title | Biochemical aspects of new protein food |
| title_auth | Biochemical aspects of new protein food |
| title_exact_search | Biochemical aspects of new protein food |
| title_full | Biochemical aspects of new protein food FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen [and others] |
| title_fullStr | Biochemical aspects of new protein food FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen [and others] |
| title_full_unstemmed | Biochemical aspects of new protein food FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen [and others] |
| title_short | Biochemical aspects of new protein food |
| title_sort | biochemical aspects of new protein food |
| topic | Dietary Proteins Protéines / Congrès Protéines dans l'alimentation humaine / Congrès Proteins fast Proteins in human nutrition fast Proteins Congresses Proteins in human nutrition Congresses Nahrung (DE-588)4171117-8 gnd Proteine (DE-588)4076388-2 gnd |
| topic_facet | Dietary Proteins Protéines / Congrès Protéines dans l'alimentation humaine / Congrès Proteins Proteins in human nutrition Proteins Congresses Proteins in human nutrition Congresses Nahrung Proteine Konferenzschrift |
| url | http://www.sciencedirect.com/science/book/9780080226255 |
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