Encyclopedia of human nutrition:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
San Diego
Academic Press
©1999
|
| Schriftenreihe: | IDEALReferenceWorks
|
| Schlagworte: | |
| Beschreibung: | This encyclopedia provides comprehensive coverage of all aspects of human nutrition, including clinical applications. Most of the chapters represent brand new expositions of the field, yet the Encyclopedia also includes relevant sections from the Encyclopaedia of Food Science, Food Technology, and Nutrition, which have been revised, updated, and rewritten, plus that reference work's award-winning index system. Virtually everyone will find the Encyclopedia of Human Nutrition easy to use--from the experienced researcher requiring a specific piece of information to the general reader who needs an overview of a new and unfamiliar topic. The work is highly structured and cross-referenced, and leads the reader to the required information as quickly and as intuitively as possible. Of the more than 270 articles, each offers "links" to related articles and also lists "Further Reading Topics," directing the reader to important texts in that area. The Encyclopedia takes a truly international approach where relevant. It details various national conventions and standards and explains nutritional policy differences between the developed and developing world. Nutritionists, clinical nutritionists, dietitians, and allied health workers are sure to benefit and make great use of this resource. Key Features * Presents more than 270 articles on human nutrition from "Adaptive Responses to Malnutrition" to "Zinc" * Uses an award-winning index system introduced in the Encyclopaedia of Food Science, Food Technology, and Nutrition * Written in a style accessible to the researcher or layperson with almost any background * Each article lists related texts, helping the reader to customize his or her research Includes bibliographical references and index "This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and subjects such as nutritional management of refugees, nutrition education, religious customs, and folklore. Appendixes with charts of weights and measures, nutritional allowances, and nutritional content of foods appear in each volume. In-depth coverage of the scientific, political, and social aspects of nutrition set this work apart from other reference sources in the field."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA. |
| Beschreibung: | 3 volumes xlix, 1973, xcviii pages |
| ISBN: | 9780122266942 0122266943 0122266951 9780122266959 012226696X 9780122266966 0122266978 9780122266973 0126468613 9780126468618 0126468621 9780126468625 012646863X 9780126468632 0126468648 9780126468649 |
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| 245 | 1 | 0 | |a Encyclopedia of human nutrition |c editor-in-chief, Michele Sadler, editors, J.J. Strain, Benjamin Caballero |
| 264 | 1 | |a San Diego |b Academic Press |c ©1999 | |
| 300 | |a 3 volumes xlix, 1973, xcviii pages | ||
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| 500 | |a This encyclopedia provides comprehensive coverage of all aspects of human nutrition, including clinical applications. Most of the chapters represent brand new expositions of the field, yet the Encyclopedia also includes relevant sections from the Encyclopaedia of Food Science, Food Technology, and Nutrition, which have been revised, updated, and rewritten, plus that reference work's award-winning index system. Virtually everyone will find the Encyclopedia of Human Nutrition easy to use--from the experienced researcher requiring a specific piece of information to the general reader who needs an overview of a new and unfamiliar topic. The work is highly structured and cross-referenced, and leads the reader to the required information as quickly and as intuitively as possible. Of the more than 270 articles, each offers "links" to related articles and also lists "Further Reading Topics," directing the reader to important texts in that area. The Encyclopedia takes a truly international approach where relevant. It details various national conventions and standards and explains nutritional policy differences between the developed and developing world. Nutritionists, clinical nutritionists, dietitians, and allied health workers are sure to benefit and make great use of this resource. Key Features * Presents more than 270 articles on human nutrition from "Adaptive Responses to Malnutrition" to "Zinc" * Uses an award-winning index system introduced in the Encyclopaedia of Food Science, Food Technology, and Nutrition * Written in a style accessible to the researcher or layperson with almost any background * Each article lists related texts, helping the reader to customize his or her research | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a "This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and subjects such as nutritional management of refugees, nutrition education, religious customs, and folklore. Appendixes with charts of weights and measures, nutritional allowances, and nutritional content of foods appear in each volume. In-depth coverage of the scientific, political, and social aspects of nutrition set this work apart from other reference sources in the field."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA. | ||
| 650 | 4 | |a Nutrition Physiology | |
| 650 | 4 | |a Dietetics | |
| 650 | 4 | |a Nutrition / Encyclopédies | |
| 650 | 4 | |a Diététique / Encyclopédies | |
| 650 | 7 | |a Dietetics |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
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| 650 | 7 | |a Voeding |2 gtt | |
| 650 | 7 | |a Aliments / Encyclopédies |2 ram | |
| 650 | 7 | |a Nutrition / Encyclopédies |2 ram | |
| 650 | 7 | |a Diététique / Encyclopédies |2 ram | |
| 650 | 7 | |a Nutrition / Dictionnaires |2 ram | |
| 650 | 4 | |a Nutrition |v Encyclopedias | |
| 650 | 4 | |a Dietetics |v Encyclopedias | |
| 700 | 1 | |a Sadler, M. J. |e Sonstige |4 oth | |
| 700 | 1 | |a Strain, J. J. |e Sonstige |4 oth | |
| 700 | 1 | |a Caballero, Benjamin |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| bvnumber | BV044378753 |
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| dewey-full | 612.3/03 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.3/03 |
| dewey-search | 612.3/03 |
| dewey-sort | 3612.3 13 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| id | DE-604.BV044378753 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:17Z |
| institution | BVB |
| isbn | 9780122266942 0122266943 0122266951 9780122266959 012226696X 9780122266966 0122266978 9780122266973 0126468613 9780126468618 0126468621 9780126468625 012646863X 9780126468632 0126468648 9780126468649 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029780975 |
| oclc_num | 191565741 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 3 volumes xlix, 1973, xcviii pages |
| psigel | ZDB-33-ESD |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Academic Press |
| record_format | marc |
| series2 | IDEALReferenceWorks |
| spelling | Encyclopedia of human nutrition editor-in-chief, Michele Sadler, editors, J.J. Strain, Benjamin Caballero San Diego Academic Press ©1999 3 volumes xlix, 1973, xcviii pages txt rdacontent c rdamedia cr rdacarrier IDEALReferenceWorks This encyclopedia provides comprehensive coverage of all aspects of human nutrition, including clinical applications. Most of the chapters represent brand new expositions of the field, yet the Encyclopedia also includes relevant sections from the Encyclopaedia of Food Science, Food Technology, and Nutrition, which have been revised, updated, and rewritten, plus that reference work's award-winning index system. Virtually everyone will find the Encyclopedia of Human Nutrition easy to use--from the experienced researcher requiring a specific piece of information to the general reader who needs an overview of a new and unfamiliar topic. The work is highly structured and cross-referenced, and leads the reader to the required information as quickly and as intuitively as possible. Of the more than 270 articles, each offers "links" to related articles and also lists "Further Reading Topics," directing the reader to important texts in that area. The Encyclopedia takes a truly international approach where relevant. It details various national conventions and standards and explains nutritional policy differences between the developed and developing world. Nutritionists, clinical nutritionists, dietitians, and allied health workers are sure to benefit and make great use of this resource. Key Features * Presents more than 270 articles on human nutrition from "Adaptive Responses to Malnutrition" to "Zinc" * Uses an award-winning index system introduced in the Encyclopaedia of Food Science, Food Technology, and Nutrition * Written in a style accessible to the researcher or layperson with almost any background * Each article lists related texts, helping the reader to customize his or her research Includes bibliographical references and index "This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and subjects such as nutritional management of refugees, nutrition education, religious customs, and folklore. Appendixes with charts of weights and measures, nutritional allowances, and nutritional content of foods appear in each volume. In-depth coverage of the scientific, political, and social aspects of nutrition set this work apart from other reference sources in the field."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA. Nutrition Physiology Dietetics Nutrition / Encyclopédies Diététique / Encyclopédies Dietetics fast Nutrition fast Levensmiddelen gtt Voeding gtt Aliments / Encyclopédies ram Nutrition / Encyclopédies ram Diététique / Encyclopédies ram Nutrition / Dictionnaires ram Nutrition Encyclopedias Dietetics Encyclopedias Sadler, M. J. Sonstige oth Strain, J. J. Sonstige oth Caballero, Benjamin Sonstige oth |
| spellingShingle | Encyclopedia of human nutrition Nutrition Physiology Dietetics Nutrition / Encyclopédies Diététique / Encyclopédies Dietetics fast Nutrition fast Levensmiddelen gtt Voeding gtt Aliments / Encyclopédies ram Nutrition / Encyclopédies ram Diététique / Encyclopédies ram Nutrition / Dictionnaires ram Nutrition Encyclopedias Dietetics Encyclopedias |
| title | Encyclopedia of human nutrition |
| title_auth | Encyclopedia of human nutrition |
| title_exact_search | Encyclopedia of human nutrition |
| title_full | Encyclopedia of human nutrition editor-in-chief, Michele Sadler, editors, J.J. Strain, Benjamin Caballero |
| title_fullStr | Encyclopedia of human nutrition editor-in-chief, Michele Sadler, editors, J.J. Strain, Benjamin Caballero |
| title_full_unstemmed | Encyclopedia of human nutrition editor-in-chief, Michele Sadler, editors, J.J. Strain, Benjamin Caballero |
| title_short | Encyclopedia of human nutrition |
| title_sort | encyclopedia of human nutrition |
| topic | Nutrition Physiology Dietetics Nutrition / Encyclopédies Diététique / Encyclopédies Dietetics fast Nutrition fast Levensmiddelen gtt Voeding gtt Aliments / Encyclopédies ram Nutrition / Encyclopédies ram Diététique / Encyclopédies ram Nutrition / Dictionnaires ram Nutrition Encyclopedias Dietetics Encyclopedias |
| topic_facet | Nutrition Physiology Dietetics Nutrition / Encyclopédies Diététique / Encyclopédies Nutrition Levensmiddelen Voeding Aliments / Encyclopédies Nutrition / Dictionnaires Nutrition Encyclopedias Dietetics Encyclopedias |
| work_keys_str_mv | AT sadlermj encyclopediaofhumannutrition AT strainjj encyclopediaofhumannutrition AT caballerobenjamin encyclopediaofhumannutrition |