Applied mycology and biotechnology:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier
2001-2003
|
| Ausgabe: | 1st ed |
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the theme "Agriculture and Food Production". The first volume provided overview on fungal physiology, metabolism, genetics and biotechnology and highlighted their connection with particular applications to food production. The second volume examines various specific applications of mycology and fungal biotechnology to food production and processing. In the second volume coverage on two remaining areas of the theme, food crop production and applications in the foods and beverages sector, is presented. The interdisciplinary and complex nature of the subject area, combined with the need to consider the sustainability of agri-food practices, its economics and industrial perspectives, requires a certain focus and selectivity of subjects. In this context the recent literature contained in this work will help readers arrive at comprehensive, in depth information on the role of fungi in agricultural food and feed technology. As a professional reference this book is targeted towards agri-food producer research establishments, government and academic units. Teachers and students, both in undergraduate and graduate studies, in departments of food science, food technology, food engineering, microbiology, applied molecular genetics and biotechnology will also find this work useful Includes bibliographical references and indexes |
| Beschreibung: | 3 volumes |
| ISBN: | 9780444510303 0444510303 |
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| 500 | |a This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the theme "Agriculture and Food Production". The first volume provided overview on fungal physiology, metabolism, genetics and biotechnology and highlighted their connection with particular applications to food production. The second volume examines various specific applications of mycology and fungal biotechnology to food production and processing. In the second volume coverage on two remaining areas of the theme, food crop production and applications in the foods and beverages sector, is presented. The interdisciplinary and complex nature of the subject area, combined with the need to consider the sustainability of agri-food practices, its economics and industrial perspectives, requires a certain focus and selectivity of subjects. In this context the recent literature contained in this work will help readers arrive at comprehensive, in depth information on the role of fungi in agricultural food and feed technology. As a professional reference this book is targeted towards agri-food producer research establishments, government and academic units. Teachers and students, both in undergraduate and graduate studies, in departments of food science, food technology, food engineering, microbiology, applied molecular genetics and biotechnology will also find this work useful | ||
| 500 | |a Includes bibliographical references and indexes | ||
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| 650 | 4 | |a Biotechnologie agricole | |
| 650 | 4 | |a Aliments / Biotechnologie | |
| 650 | 7 | |a Agricultural biotechnology |2 fast | |
| 650 | 7 | |a Food / Biotechnology |2 fast | |
| 650 | 7 | |a Fungi / Biotechnology |2 fast | |
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| 650 | 4 | |a Agricultural biotechnology | |
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| 700 | 1 | |a Arora, Dilip K. |e Sonstige |4 oth | |
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| dewey-full | 660.6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.6 |
| dewey-search | 660.6 |
| dewey-sort | 3660.6 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1st ed |
| format | Electronic eBook |
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| id | DE-604.BV044378700 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:17Z |
| institution | BVB |
| isbn | 9780444510303 0444510303 |
| language | English |
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| oclc_num | 162579107 |
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| owner_facet | DE-1046 |
| physical | 3 volumes |
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| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Elsevier |
| record_format | marc |
| spelling | Applied mycology and biotechnology edited by George G. Khachatourians, Dilip K. Arora 1st ed Amsterdam Elsevier 2001-2003 3 volumes txt rdacontent c rdamedia cr rdacarrier This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the theme "Agriculture and Food Production". The first volume provided overview on fungal physiology, metabolism, genetics and biotechnology and highlighted their connection with particular applications to food production. The second volume examines various specific applications of mycology and fungal biotechnology to food production and processing. In the second volume coverage on two remaining areas of the theme, food crop production and applications in the foods and beverages sector, is presented. The interdisciplinary and complex nature of the subject area, combined with the need to consider the sustainability of agri-food practices, its economics and industrial perspectives, requires a certain focus and selectivity of subjects. In this context the recent literature contained in this work will help readers arrive at comprehensive, in depth information on the role of fungi in agricultural food and feed technology. As a professional reference this book is targeted towards agri-food producer research establishments, government and academic units. Teachers and students, both in undergraduate and graduate studies, in departments of food science, food technology, food engineering, microbiology, applied molecular genetics and biotechnology will also find this work useful Includes bibliographical references and indexes Champignons / Biotechnologie Biotechnologie agricole Aliments / Biotechnologie Agricultural biotechnology fast Food / Biotechnology fast Fungi / Biotechnology fast Fungi Biotechnology Agricultural biotechnology Food Biotechnology Khachatourians, George G. Sonstige oth Arora, Dilip K. Sonstige oth http://www.sciencedirect.com/science/bookseries/18745334/2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Applied mycology and biotechnology Champignons / Biotechnologie Biotechnologie agricole Aliments / Biotechnologie Agricultural biotechnology fast Food / Biotechnology fast Fungi / Biotechnology fast Fungi Biotechnology Agricultural biotechnology Food Biotechnology |
| title | Applied mycology and biotechnology |
| title_auth | Applied mycology and biotechnology |
| title_exact_search | Applied mycology and biotechnology |
| title_full | Applied mycology and biotechnology edited by George G. Khachatourians, Dilip K. Arora |
| title_fullStr | Applied mycology and biotechnology edited by George G. Khachatourians, Dilip K. Arora |
| title_full_unstemmed | Applied mycology and biotechnology edited by George G. Khachatourians, Dilip K. Arora |
| title_short | Applied mycology and biotechnology |
| title_sort | applied mycology and biotechnology |
| topic | Champignons / Biotechnologie Biotechnologie agricole Aliments / Biotechnologie Agricultural biotechnology fast Food / Biotechnology fast Fungi / Biotechnology fast Fungi Biotechnology Agricultural biotechnology Food Biotechnology |
| topic_facet | Champignons / Biotechnologie Biotechnologie agricole Aliments / Biotechnologie Agricultural biotechnology Food / Biotechnology Fungi / Biotechnology Fungi Biotechnology Food Biotechnology |
| url | http://www.sciencedirect.com/science/bookseries/18745334/2 |
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