Chocolate science and technology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chichester
Wiley Blackwell
2016
|
| Ausgabe: | Second Edition |
| Schlagworte: | |
| Beschreibung: | xxiv, 507 Seiten Illustrationen, Diagramme |
| ISBN: | 9781118913789 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044377570 | ||
| 003 | DE-604 | ||
| 005 | 20230619 | ||
| 007 | t | ||
| 008 | 170630s2016 a||| |||| 00||| eng d | ||
| 020 | |a 9781118913789 |9 978-1-118-91378-9 | ||
| 035 | |a (OCoLC)1385296057 | ||
| 035 | |a (DE-599)BVBBV044377570 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1028 |a DE-M49 | ||
| 084 | |a LEB 391 |2 stub | ||
| 100 | 1 | |a Afoakwa, Emmanuel Ohene |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Chocolate science and technology |c Emmanuel Ohene Afoakwa |
| 250 | |a Second Edition | ||
| 264 | 1 | |a Chichester |b Wiley Blackwell |c 2016 | |
| 300 | |a xxiv, 507 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 8 | |a Includes bibliographical references and index | |
| 650 | 4 | |a Cocoa | |
| 650 | 4 | |a Chocolate | |
| 650 | 0 | 7 | |a Kakaoverarbeitung |0 (DE-588)4400062-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Schokoladenherstellung |0 (DE-588)4235651-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Kakaoverarbeitung |0 (DE-588)4400062-5 |D s |
| 689 | 0 | 1 | |a Schokoladenherstellung |0 (DE-588)4235651-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-029779831 | |
Datensatz im Suchindex
| _version_ | 1812898925793771520 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Afoakwa, Emmanuel Ohene |
| author_facet | Afoakwa, Emmanuel Ohene |
| author_role | aut |
| author_sort | Afoakwa, Emmanuel Ohene |
| author_variant | e o a eo eoa |
| building | Verbundindex |
| bvnumber | BV044377570 |
| classification_tum | LEB 391 |
| contents | Includes bibliographical references and index |
| ctrlnum | (OCoLC)1385296057 (DE-599)BVBBV044377570 |
| discipline | Lebensmitteltechnologie |
| edition | Second Edition |
| format | Book |
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| id | DE-604.BV044377570 |
| illustrated | Illustrated |
| indexdate | 2024-10-14T14:12:23Z |
| institution | BVB |
| isbn | 9781118913789 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029779831 |
| oclc_num | 1385296057 |
| open_access_boolean | |
| owner | DE-1028 DE-M49 DE-BY-TUM |
| owner_facet | DE-1028 DE-M49 DE-BY-TUM |
| physical | xxiv, 507 Seiten Illustrationen, Diagramme |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Wiley Blackwell |
| record_format | marc |
| spelling | Afoakwa, Emmanuel Ohene Verfasser aut Chocolate science and technology Emmanuel Ohene Afoakwa Second Edition Chichester Wiley Blackwell 2016 xxiv, 507 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Cocoa Chocolate Kakaoverarbeitung (DE-588)4400062-5 gnd rswk-swf Schokoladenherstellung (DE-588)4235651-9 gnd rswk-swf Kakaoverarbeitung (DE-588)4400062-5 s Schokoladenherstellung (DE-588)4235651-9 s DE-604 |
| spellingShingle | Afoakwa, Emmanuel Ohene Chocolate science and technology Includes bibliographical references and index Cocoa Chocolate Kakaoverarbeitung (DE-588)4400062-5 gnd Schokoladenherstellung (DE-588)4235651-9 gnd |
| subject_GND | (DE-588)4400062-5 (DE-588)4235651-9 |
| title | Chocolate science and technology |
| title_auth | Chocolate science and technology |
| title_exact_search | Chocolate science and technology |
| title_full | Chocolate science and technology Emmanuel Ohene Afoakwa |
| title_fullStr | Chocolate science and technology Emmanuel Ohene Afoakwa |
| title_full_unstemmed | Chocolate science and technology Emmanuel Ohene Afoakwa |
| title_short | Chocolate science and technology |
| title_sort | chocolate science and technology |
| topic | Cocoa Chocolate Kakaoverarbeitung (DE-588)4400062-5 gnd Schokoladenherstellung (DE-588)4235651-9 gnd |
| topic_facet | Cocoa Chocolate Kakaoverarbeitung Schokoladenherstellung |
| work_keys_str_mv | AT afoakwaemmanuelohene chocolatescienceandtechnology |