Hefen:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Hamburg
Behr's Verlag
2017
|
| Edition: | 2. Auflage |
| Series: | Lebensmittelassoziierte Mikroorganismen
|
| Subjects: | |
| Item Description: | Auch als Beil. zur Losebl.-Ausg. "Mikrobiologische Unters. von Lebensmitteln", Lfg. 78 |
| Physical Description: | 84 Seiten Illustrationen |
| ISBN: | 9783954684922 |
Staff View
MARC
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Record in the Search Index
| _version_ | 1804177612004655104 |
|---|---|
| any_adam_object | |
| author | Fiedler, Birgit |
| author_GND | (DE-588)137528396 |
| author_facet | Fiedler, Birgit |
| author_role | aut |
| author_sort | Fiedler, Birgit |
| author_variant | b f bf |
| building | Verbundindex |
| bvnumber | BV044362777 |
| classification_rvk | WF 9500 |
| ctrlnum | (OCoLC)986784680 (DE-599)BVBBV044362777 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| edition | 2. Auflage |
| format | Book |
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| geographic | Deutschland |
| geographic_facet | Deutschland |
| id | DE-604.BV044362777 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:50:50Z |
| institution | BVB |
| isbn | 9783954684922 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029765388 |
| oclc_num | 986784680 |
| open_access_boolean | |
| owner | DE-1029 DE-1028 DE-83 DE-B768 |
| owner_facet | DE-1029 DE-1028 DE-83 DE-B768 |
| physical | 84 Seiten Illustrationen |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Behr's Verlag |
| record_format | marc |
| series2 | Lebensmittelassoziierte Mikroorganismen |
| spelling | Fiedler, Birgit Verfasser (DE-588)137528396 aut Hefen B. Fiedler 2. Auflage Hamburg Behr's Verlag 2017 84 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Lebensmittelassoziierte Mikroorganismen Auch als Beil. zur Losebl.-Ausg. "Mikrobiologische Unters. von Lebensmitteln", Lfg. 78 yeasts cabt food processing cabt food contamination cabt Germany cabt pathogens cabt yeast extracts cabt contamination cabt Getränkeherstellung - Hefeartige Pilze cabt Lebensmitteltechnologie - Hefeartige Pilze cabt Getränkeherstellung (DE-588)4236073-0 gnd rswk-swf Hefeartige Pilze (DE-588)4230509-3 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Deutschland Lebensmitteltechnologie (DE-588)4034901-9 s Hefeartige Pilze (DE-588)4230509-3 s DE-604 Getränkeherstellung (DE-588)4236073-0 s |
| spellingShingle | Fiedler, Birgit Hefen yeasts cabt food processing cabt food contamination cabt Germany cabt pathogens cabt yeast extracts cabt contamination cabt Getränkeherstellung - Hefeartige Pilze cabt Lebensmitteltechnologie - Hefeartige Pilze cabt Getränkeherstellung (DE-588)4236073-0 gnd Hefeartige Pilze (DE-588)4230509-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4236073-0 (DE-588)4230509-3 (DE-588)4034901-9 |
| title | Hefen |
| title_auth | Hefen |
| title_exact_search | Hefen |
| title_full | Hefen B. Fiedler |
| title_fullStr | Hefen B. Fiedler |
| title_full_unstemmed | Hefen B. Fiedler |
| title_short | Hefen |
| title_sort | hefen |
| topic | yeasts cabt food processing cabt food contamination cabt Germany cabt pathogens cabt yeast extracts cabt contamination cabt Getränkeherstellung - Hefeartige Pilze cabt Lebensmitteltechnologie - Hefeartige Pilze cabt Getränkeherstellung (DE-588)4236073-0 gnd Hefeartige Pilze (DE-588)4230509-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | yeasts food processing food contamination Germany pathogens yeast extracts contamination Getränkeherstellung - Hefeartige Pilze Lebensmitteltechnologie - Hefeartige Pilze Getränkeherstellung Hefeartige Pilze Lebensmitteltechnologie Deutschland |
| work_keys_str_mv | AT fiedlerbirgit hefen |