Botanicals: methods and techniques for quality & authenticity
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, FL
CRC Press
[2015]
|
| Schlagworte: | |
| Online-Zugang: | DE-91 |
| Beschreibung: | Print version record |
| Beschreibung: | 1 online resource (xvii, 314 pages) illustrations |
| ISBN: | 9781466598423 1466598425 |
Internformat
MARC
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| 264 | 1 | |a Boca Raton, FL |b CRC Press |c [2015] | |
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| 500 | |a Print version record | ||
| 505 | 8 | |a Chapter 1. The importance of quality and authenticity for botanical R&D / Kurt A. Reynertson and Khalid Mahmood -- chapter 2. The importance of proper selection of product quality specifications and methods of analysis for botanical product evaluation / Paula N. Brown, Michael Chan, and Joseph M. Betz -- chapter 3. Cultivating botanicals for sensory quality : from good agricultural practices to taste discernment by smallholder tea farmers / Selena Ahmed, John Richard Stepp, and Xue Dayuan -- chapter 4. Using traditional taxonomy and vouchers in authentication and quality control / Wendy L. Applequist -- chapter 5. The DNA toolkit : a practical user's guide to genetic methods of botanical authentication / Danica T. Harbaugh Reynaud -- chapter 6. Metabolic profiling and proper identification of botanicals : a case study of Black Cohosh / Tiffany Chan, Shi-Biao Wu, and Edward J. Kennelly -- | |
| 505 | 8 | |a chapter 7. A model for nontargeted detection of adulterants / James Harnly, Joe Jabolonski, and Jeff Moore -- chapter 8. The promise of class prediction : how multivariate statistics can help determine botanical quality and authenticity / Stephan Baumann -- chapter 9. Conformation of botanical or bio-based materials by radiocarbon and stable isotope ratio analysis / Randy Culp -- chapter 10. Botanical isoscapes : emerging stable isotope tools for authentication and geographic sourcing / Jason B. West -- chapter 11. Nuclear magnetic resonance : a revolutionary tool for nutraceutical analysis / Kimberly L. Colson, Jimmy Yuk, and Christian Fischer -- chapter 12. Quality and authenticity of complex natural mixtures : analysis of honey using NMR spectroscopy and statistics / István Pelczer -- chapter 13. Application of CRAFT to data reduction of NMR spectra of botanical samples / Krish Krishnamurthy and David J. Russell -- | |
| 505 | 8 | |a chapter 14. Practical use of FT-NIR for identification and qualification of botanicals : a fit-for-purpose approach / Cynthia Kradjel -- chapter 15. High-performance thin-layer chromatography for the identification of botanical materials and the detection of adulteration / Eike Reich, Débora A. Frommenwiler, and Valeria Maire-Widmer -- chapter 16. Sensory and chemical fingerprinting aids quality and authentication of ingredients and raw materials of vegetal origin / Marion Bonnefille -- chapter 17. The hidden face of botanical identity : an industrial perspective on challenges from natural variability and commercial processes on botanical authenticity / Leila D. Falcao, Camille Durand, Alexis Lavaud, Marc Roller, and Antoine C. Bily -- chapter 18. Aspects of quality issues faced by botanicals used as cosmetic ingredients / Jean-Marc Seigneuret | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Real Estate / General |2 bisacsh | |
| 650 | 4 | |a Wirtschaft | |
| 650 | 4 | |a Raw materials |x Quality control |a Natural products |x Quality control |a Plant products industry |x Quality control | |
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Datensatz im Suchindex
| _version_ | 1814902707070173184 |
|---|---|
| adam_text | |
| any_adam_object | |
| author2 | Allerslev, Kurt Khalid, Mahmood |
| author2_role | edt edt |
| author2_variant | k a ka m k mk |
| author_facet | Allerslev, Kurt Khalid, Mahmood |
| building | Verbundindex |
| bvnumber | BV044358978 |
| classification_rvk | VK 8500 |
| collection | ZDB-4-NLEBK |
| contents | Chapter 1. The importance of quality and authenticity for botanical R&D / Kurt A. Reynertson and Khalid Mahmood -- chapter 2. The importance of proper selection of product quality specifications and methods of analysis for botanical product evaluation / Paula N. Brown, Michael Chan, and Joseph M. Betz -- chapter 3. Cultivating botanicals for sensory quality : from good agricultural practices to taste discernment by smallholder tea farmers / Selena Ahmed, John Richard Stepp, and Xue Dayuan -- chapter 4. Using traditional taxonomy and vouchers in authentication and quality control / Wendy L. Applequist -- chapter 5. The DNA toolkit : a practical user's guide to genetic methods of botanical authentication / Danica T. Harbaugh Reynaud -- chapter 6. Metabolic profiling and proper identification of botanicals : a case study of Black Cohosh / Tiffany Chan, Shi-Biao Wu, and Edward J. Kennelly -- chapter 7. A model for nontargeted detection of adulterants / James Harnly, Joe Jabolonski, and Jeff Moore -- chapter 8. The promise of class prediction : how multivariate statistics can help determine botanical quality and authenticity / Stephan Baumann -- chapter 9. Conformation of botanical or bio-based materials by radiocarbon and stable isotope ratio analysis / Randy Culp -- chapter 10. Botanical isoscapes : emerging stable isotope tools for authentication and geographic sourcing / Jason B. West -- chapter 11. Nuclear magnetic resonance : a revolutionary tool for nutraceutical analysis / Kimberly L. Colson, Jimmy Yuk, and Christian Fischer -- chapter 12. Quality and authenticity of complex natural mixtures : analysis of honey using NMR spectroscopy and statistics / István Pelczer -- chapter 13. Application of CRAFT to data reduction of NMR spectra of botanical samples / Krish Krishnamurthy and David J. Russell -- chapter 14. Practical use of FT-NIR for identification and qualification of botanicals : a fit-for-purpose approach / Cynthia Kradjel -- chapter 15. High-performance thin-layer chromatography for the identification of botanical materials and the detection of adulteration / Eike Reich, Débora A. Frommenwiler, and Valeria Maire-Widmer -- chapter 16. Sensory and chemical fingerprinting aids quality and authentication of ingredients and raw materials of vegetal origin / Marion Bonnefille -- chapter 17. The hidden face of botanical identity : an industrial perspective on challenges from natural variability and commercial processes on botanical authenticity / Leila D. Falcao, Camille Durand, Alexis Lavaud, Marc Roller, and Antoine C. Bily -- chapter 18. Aspects of quality issues faced by botanicals used as cosmetic ingredients / Jean-Marc Seigneuret |
| ctrlnum | (ZDB-4-NLEBK)ocn899991158 (OCoLC)899991158 (DE-599)BVBBV044358978 |
| dewey-full | 333.7 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 333 - Economics of land and energy |
| dewey-raw | 333.7 |
| dewey-search | 333.7 |
| dewey-sort | 3333.7 |
| dewey-tens | 330 - Economics |
| discipline | Chemie / Pharmazie Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | DE-604.BV044358978 |
| illustrated | Illustrated |
| indexdate | 2024-11-05T17:01:38Z |
| institution | BVB |
| isbn | 9781466598423 1466598425 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029761609 |
| oclc_num | 899991158 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM |
| owner_facet | DE-91 DE-BY-TUM |
| physical | 1 online resource (xvii, 314 pages) illustrations |
| psigel | ZDB-4-NLEBK ZDB-4-NLEBK TUM_PDA_EBSCOBAE_Kauf |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Botanicals methods and techniques for quality & authenticity edited by Kurt A. Reynertson, Khalid Mahmood Boca Raton, FL CRC Press [2015] © 2015 1 online resource (xvii, 314 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Print version record Chapter 1. The importance of quality and authenticity for botanical R&D / Kurt A. Reynertson and Khalid Mahmood -- chapter 2. The importance of proper selection of product quality specifications and methods of analysis for botanical product evaluation / Paula N. Brown, Michael Chan, and Joseph M. Betz -- chapter 3. Cultivating botanicals for sensory quality : from good agricultural practices to taste discernment by smallholder tea farmers / Selena Ahmed, John Richard Stepp, and Xue Dayuan -- chapter 4. Using traditional taxonomy and vouchers in authentication and quality control / Wendy L. Applequist -- chapter 5. The DNA toolkit : a practical user's guide to genetic methods of botanical authentication / Danica T. Harbaugh Reynaud -- chapter 6. Metabolic profiling and proper identification of botanicals : a case study of Black Cohosh / Tiffany Chan, Shi-Biao Wu, and Edward J. Kennelly -- chapter 7. A model for nontargeted detection of adulterants / James Harnly, Joe Jabolonski, and Jeff Moore -- chapter 8. The promise of class prediction : how multivariate statistics can help determine botanical quality and authenticity / Stephan Baumann -- chapter 9. Conformation of botanical or bio-based materials by radiocarbon and stable isotope ratio analysis / Randy Culp -- chapter 10. Botanical isoscapes : emerging stable isotope tools for authentication and geographic sourcing / Jason B. West -- chapter 11. Nuclear magnetic resonance : a revolutionary tool for nutraceutical analysis / Kimberly L. Colson, Jimmy Yuk, and Christian Fischer -- chapter 12. Quality and authenticity of complex natural mixtures : analysis of honey using NMR spectroscopy and statistics / István Pelczer -- chapter 13. Application of CRAFT to data reduction of NMR spectra of botanical samples / Krish Krishnamurthy and David J. Russell -- chapter 14. Practical use of FT-NIR for identification and qualification of botanicals : a fit-for-purpose approach / Cynthia Kradjel -- chapter 15. High-performance thin-layer chromatography for the identification of botanical materials and the detection of adulteration / Eike Reich, Débora A. Frommenwiler, and Valeria Maire-Widmer -- chapter 16. Sensory and chemical fingerprinting aids quality and authentication of ingredients and raw materials of vegetal origin / Marion Bonnefille -- chapter 17. The hidden face of botanical identity : an industrial perspective on challenges from natural variability and commercial processes on botanical authenticity / Leila D. Falcao, Camille Durand, Alexis Lavaud, Marc Roller, and Antoine C. Bily -- chapter 18. Aspects of quality issues faced by botanicals used as cosmetic ingredients / Jean-Marc Seigneuret BUSINESS & ECONOMICS / Real Estate / General bisacsh Wirtschaft Raw materials Quality control Natural products Quality control Plant products industry Quality control Methode (DE-588)4038971-6 gnd rswk-swf Authentifikation (DE-588)4330656-1 gnd rswk-swf Pflanzeninhaltsstoff (DE-588)4139067-2 gnd rswk-swf Qualitätskontrolle (DE-588)4047968-7 gnd rswk-swf Pflanzeninhaltsstoff (DE-588)4139067-2 s Qualitätskontrolle (DE-588)4047968-7 s Authentifikation (DE-588)4330656-1 s Methode (DE-588)4038971-6 s DE-604 Allerslev, Kurt edt Khalid, Mahmood edt Erscheint auch als Druck-Ausgabe Botanical raw materials 9781466598416 |
| spellingShingle | Botanicals methods and techniques for quality & authenticity Chapter 1. The importance of quality and authenticity for botanical R&D / Kurt A. Reynertson and Khalid Mahmood -- chapter 2. The importance of proper selection of product quality specifications and methods of analysis for botanical product evaluation / Paula N. Brown, Michael Chan, and Joseph M. Betz -- chapter 3. Cultivating botanicals for sensory quality : from good agricultural practices to taste discernment by smallholder tea farmers / Selena Ahmed, John Richard Stepp, and Xue Dayuan -- chapter 4. Using traditional taxonomy and vouchers in authentication and quality control / Wendy L. Applequist -- chapter 5. The DNA toolkit : a practical user's guide to genetic methods of botanical authentication / Danica T. Harbaugh Reynaud -- chapter 6. Metabolic profiling and proper identification of botanicals : a case study of Black Cohosh / Tiffany Chan, Shi-Biao Wu, and Edward J. Kennelly -- chapter 7. A model for nontargeted detection of adulterants / James Harnly, Joe Jabolonski, and Jeff Moore -- chapter 8. The promise of class prediction : how multivariate statistics can help determine botanical quality and authenticity / Stephan Baumann -- chapter 9. Conformation of botanical or bio-based materials by radiocarbon and stable isotope ratio analysis / Randy Culp -- chapter 10. Botanical isoscapes : emerging stable isotope tools for authentication and geographic sourcing / Jason B. West -- chapter 11. Nuclear magnetic resonance : a revolutionary tool for nutraceutical analysis / Kimberly L. Colson, Jimmy Yuk, and Christian Fischer -- chapter 12. Quality and authenticity of complex natural mixtures : analysis of honey using NMR spectroscopy and statistics / István Pelczer -- chapter 13. Application of CRAFT to data reduction of NMR spectra of botanical samples / Krish Krishnamurthy and David J. Russell -- chapter 14. Practical use of FT-NIR for identification and qualification of botanicals : a fit-for-purpose approach / Cynthia Kradjel -- chapter 15. High-performance thin-layer chromatography for the identification of botanical materials and the detection of adulteration / Eike Reich, Débora A. Frommenwiler, and Valeria Maire-Widmer -- chapter 16. Sensory and chemical fingerprinting aids quality and authentication of ingredients and raw materials of vegetal origin / Marion Bonnefille -- chapter 17. The hidden face of botanical identity : an industrial perspective on challenges from natural variability and commercial processes on botanical authenticity / Leila D. Falcao, Camille Durand, Alexis Lavaud, Marc Roller, and Antoine C. Bily -- chapter 18. Aspects of quality issues faced by botanicals used as cosmetic ingredients / Jean-Marc Seigneuret BUSINESS & ECONOMICS / Real Estate / General bisacsh Wirtschaft Raw materials Quality control Natural products Quality control Plant products industry Quality control Methode (DE-588)4038971-6 gnd Authentifikation (DE-588)4330656-1 gnd Pflanzeninhaltsstoff (DE-588)4139067-2 gnd Qualitätskontrolle (DE-588)4047968-7 gnd |
| subject_GND | (DE-588)4038971-6 (DE-588)4330656-1 (DE-588)4139067-2 (DE-588)4047968-7 |
| title | Botanicals methods and techniques for quality & authenticity |
| title_auth | Botanicals methods and techniques for quality & authenticity |
| title_exact_search | Botanicals methods and techniques for quality & authenticity |
| title_full | Botanicals methods and techniques for quality & authenticity edited by Kurt A. Reynertson, Khalid Mahmood |
| title_fullStr | Botanicals methods and techniques for quality & authenticity edited by Kurt A. Reynertson, Khalid Mahmood |
| title_full_unstemmed | Botanicals methods and techniques for quality & authenticity edited by Kurt A. Reynertson, Khalid Mahmood |
| title_short | Botanicals |
| title_sort | botanicals methods and techniques for quality authenticity |
| title_sub | methods and techniques for quality & authenticity |
| topic | BUSINESS & ECONOMICS / Real Estate / General bisacsh Wirtschaft Raw materials Quality control Natural products Quality control Plant products industry Quality control Methode (DE-588)4038971-6 gnd Authentifikation (DE-588)4330656-1 gnd Pflanzeninhaltsstoff (DE-588)4139067-2 gnd Qualitätskontrolle (DE-588)4047968-7 gnd |
| topic_facet | BUSINESS & ECONOMICS / Real Estate / General Wirtschaft Raw materials Quality control Natural products Quality control Plant products industry Quality control Methode Authentifikation Pflanzeninhaltsstoff Qualitätskontrolle |
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