Low cost, low-tech innovation: new product development in the food industry
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London
Routledge, Taylor & Francis Group
2015
|
| Series: | Routledge studies in innovation, organization and technology
36 |
| Subjects: | |
| Online Access: | TUM01 |
| Physical Description: | 1 Online-Ressource |
| ISBN: | 9781136686603 9781136686672 9780203577073 |
Staff View
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Record in the Search Index
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| dewey-full | 664.0068/5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.0068/5 |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Wirtschaftswissenschaften |
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| id | DE-604.BV044358769 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:50:43Z |
| institution | BVB |
| isbn | 9781136686603 9781136686672 9780203577073 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029761400 |
| oclc_num | 895660727 |
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| physical | 1 Online-Ressource |
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| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Routledge, Taylor & Francis Group |
| record_format | marc |
| series | Routledge studies in innovation, organization and technology |
| series2 | Routledge studies in innovation, organization and technology |
| spelling | Vyas, Vijay Verfasser (DE-588)138973032 aut Low cost, low-tech innovation new product development in the food industry Vijay Vyas London Routledge, Taylor & Francis Group 2015 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Routledge studies in innovation, organization and technology 36 TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast New products fast Technological innovations fast Food industry and trade Technological innovations New products Erscheint auch als Druck-Ausgabe 978-0-415-81899-5 Routledge studies in innovation, organization and technology 36 (DE-604)BV043993299 36 |
| spellingShingle | Vyas, Vijay Low cost, low-tech innovation new product development in the food industry Routledge studies in innovation, organization and technology TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast New products fast Technological innovations fast Food industry and trade Technological innovations New products |
| title | Low cost, low-tech innovation new product development in the food industry |
| title_auth | Low cost, low-tech innovation new product development in the food industry |
| title_exact_search | Low cost, low-tech innovation new product development in the food industry |
| title_full | Low cost, low-tech innovation new product development in the food industry Vijay Vyas |
| title_fullStr | Low cost, low-tech innovation new product development in the food industry Vijay Vyas |
| title_full_unstemmed | Low cost, low-tech innovation new product development in the food industry Vijay Vyas |
| title_short | Low cost, low-tech innovation |
| title_sort | low cost low tech innovation new product development in the food industry |
| title_sub | new product development in the food industry |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast New products fast Technological innovations fast Food industry and trade Technological innovations New products |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade New products Technological innovations Food industry and trade Technological innovations New products |
| volume_link | (DE-604)BV043993299 |
| work_keys_str_mv | AT vyasvijay lowcostlowtechinnovationnewproductdevelopmentinthefoodindustry |