Low cost, low-tech innovation: new product development in the food industry
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Routledge, Taylor & Francis Group
2015
|
| Schriftenreihe: | Routledge studies in innovation, organization and technology
36 |
| Schlagworte: | |
| Online-Zugang: | TUM01 |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781136686603 9781136686672 9780203577073 |
Internformat
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| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
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Datensatz im Suchindex
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| author | Vyas, Vijay |
| author_GND | (DE-588)138973032 |
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| dewey-full | 664.0068/5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.0068/5 |
| dewey-search | 664.0068/5 |
| dewey-sort | 3664.0068 15 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | DE-604.BV044358769 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:50:43Z |
| institution | BVB |
| isbn | 9781136686603 9781136686672 9780203577073 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029761400 |
| oclc_num | 895660727 |
| open_access_boolean | |
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| owner_facet | DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource |
| psigel | ZDB-4-NLEBK ZDB-4-NLEBK TUM_PDA_EBSCOBAE_Kauf |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Routledge, Taylor & Francis Group |
| record_format | marc |
| series | Routledge studies in innovation, organization and technology |
| series2 | Routledge studies in innovation, organization and technology |
| spelling | Vyas, Vijay Verfasser (DE-588)138973032 aut Low cost, low-tech innovation new product development in the food industry Vijay Vyas London Routledge, Taylor & Francis Group 2015 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Routledge studies in innovation, organization and technology 36 TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast New products fast Technological innovations fast Food industry and trade Technological innovations New products Erscheint auch als Druck-Ausgabe 978-0-415-81899-5 Routledge studies in innovation, organization and technology 36 (DE-604)BV043993299 36 |
| spellingShingle | Vyas, Vijay Low cost, low-tech innovation new product development in the food industry Routledge studies in innovation, organization and technology TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast New products fast Technological innovations fast Food industry and trade Technological innovations New products |
| title | Low cost, low-tech innovation new product development in the food industry |
| title_auth | Low cost, low-tech innovation new product development in the food industry |
| title_exact_search | Low cost, low-tech innovation new product development in the food industry |
| title_full | Low cost, low-tech innovation new product development in the food industry Vijay Vyas |
| title_fullStr | Low cost, low-tech innovation new product development in the food industry Vijay Vyas |
| title_full_unstemmed | Low cost, low-tech innovation new product development in the food industry Vijay Vyas |
| title_short | Low cost, low-tech innovation |
| title_sort | low cost low tech innovation new product development in the food industry |
| title_sub | new product development in the food industry |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast New products fast Technological innovations fast Food industry and trade Technological innovations New products |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade New products Technological innovations Food industry and trade Technological innovations New products |
| volume_link | (DE-604)BV043993299 |
| work_keys_str_mv | AT vyasvijay lowcostlowtechinnovationnewproductdevelopmentinthefoodindustry |