Economics and management of the food industry:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Abingdon, Oxon
Routledge
2014
|
| Schriftenreihe: | Routledge textbooks in environmental and agricultural economics
10 |
| Schlagworte: | |
| Beschreibung: | Print version record |
| Beschreibung: | 1 online resource (xiv, 197 pages) |
| ISBN: | 9781134456499 1134456492 0203795733 9780203795736 |
Internformat
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV044358196 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170620s2014 |||| o||u| ||||||eng d | ||
| 020 | |a 9781134456499 |9 978-1-134-45649-9 | ||
| 020 | |a 1134456492 |9 1-134-45649-2 | ||
| 020 | |a 0203795733 |9 0-203-79573-3 | ||
| 020 | |a 9780203795736 |9 978-0-203-79573-6 | ||
| 035 | |a (ZDB-4-NLEBK)ocn874563139 | ||
| 035 | |a (OCoLC)874563139 | ||
| 035 | |a (DE-599)BVBBV044358196 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 338.1/973 |2 23 | |
| 084 | |a QR 528 |0 (DE-625)142047: |2 rvk | ||
| 084 | |a ZE 47000 |0 (DE-625)155876:1552 |2 rvk | ||
| 100 | 1 | |a Dorfman, Jeffrey H. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Economics and management of the food industry |c Jeffrey H. Dorfman |
| 264 | 1 | |a Abingdon, Oxon |b Routledge |c 2014 | |
| 300 | |a 1 online resource (xiv, 197 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Routledge textbooks in environmental and agricultural economics |v 10 | |
| 500 | |a Print version record | ||
| 505 | 8 | |a Introduction : the basics of the food industry -- Cost economics for processing plants -- Pricing economics for food processing -- Trade among regions -- The economics of storage -- Plant location and size decisions -- Risk management -- The economics of the marketing sector -- Price discrimination -- Imperfect competition and game theory -- Spatial competition -- The food service industry -- Food retailers -- Launching a new product -- Special organizational features in the food industry | |
| 505 | 8 | |a This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and | |
| 650 | 4 | |a Competition / United States | |
| 650 | 4 | |a Food industry and trade / United States / Management | |
| 650 | 4 | |a Food industry and trade / United States | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Industries / General |2 bisacsh | |
| 650 | 7 | |a Competition |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Food industry and trade / Management |2 fast | |
| 650 | 7 | |a Lebensmittelindustrie |2 gnd | |
| 650 | 7 | |a Management |2 gnd | |
| 650 | 4 | |a Industrie | |
| 650 | 4 | |a Wirtschaft | |
| 650 | 4 | |a Food industry and trade |z United States |a Food industry and trade |z United States |x Management |a Competition |z United States | |
| 650 | 0 | 7 | |a Betriebswirtschaftslehre |0 (DE-588)4069402-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Management |0 (DE-588)4037278-9 |2 gnd |9 rswk-swf |
| 651 | 4 | |a USA | |
| 689 | 0 | 0 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |D s |
| 689 | 0 | 1 | |a Betriebswirtschaftslehre |0 (DE-588)4069402-1 |D s |
| 689 | 0 | 2 | |a Management |0 (DE-588)4037278-9 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Dorfman, Jeffrey H. |t Economics and management of the food industry |z 9780415539913 |
| 912 | |a ZDB-4-NLEBK | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029760827 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804177603791159296 |
|---|---|
| any_adam_object | |
| author | Dorfman, Jeffrey H. |
| author_facet | Dorfman, Jeffrey H. |
| author_role | aut |
| author_sort | Dorfman, Jeffrey H. |
| author_variant | j h d jh jhd |
| building | Verbundindex |
| bvnumber | BV044358196 |
| classification_rvk | QR 528 ZE 47000 |
| collection | ZDB-4-NLEBK |
| contents | Introduction : the basics of the food industry -- Cost economics for processing plants -- Pricing economics for food processing -- Trade among regions -- The economics of storage -- Plant location and size decisions -- Risk management -- The economics of the marketing sector -- Price discrimination -- Imperfect competition and game theory -- Spatial competition -- The food service industry -- Food retailers -- Launching a new product -- Special organizational features in the food industry This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and |
| ctrlnum | (ZDB-4-NLEBK)ocn874563139 (OCoLC)874563139 (DE-599)BVBBV044358196 |
| dewey-full | 338.1/973 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/973 |
| dewey-search | 338.1/973 |
| dewey-sort | 3338.1 3973 |
| dewey-tens | 330 - Economics |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03576nmm a2200649zcb4500</leader><controlfield tag="001">BV044358196</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170620s2014 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781134456499</subfield><subfield code="9">978-1-134-45649-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1134456492</subfield><subfield code="9">1-134-45649-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0203795733</subfield><subfield code="9">0-203-79573-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780203795736</subfield><subfield code="9">978-0-203-79573-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-4-NLEBK)ocn874563139</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)874563139</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044358196</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">338.1/973</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QR 528</subfield><subfield code="0">(DE-625)142047:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 47000</subfield><subfield code="0">(DE-625)155876:1552</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Dorfman, Jeffrey H.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Economics and management of the food industry</subfield><subfield code="c">Jeffrey H. Dorfman</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Abingdon, Oxon</subfield><subfield code="b">Routledge</subfield><subfield code="c">2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xiv, 197 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Routledge textbooks in environmental and agricultural economics</subfield><subfield code="v">10</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Print version record</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Introduction : the basics of the food industry -- Cost economics for processing plants -- Pricing economics for food processing -- Trade among regions -- The economics of storage -- Plant location and size decisions -- Risk management -- The economics of the marketing sector -- Price discrimination -- Imperfect competition and game theory -- Spatial competition -- The food service industry -- Food retailers -- Launching a new product -- Special organizational features in the food industry</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Competition / United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade / United States / Management</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade / United States</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">BUSINESS & ECONOMICS / Industries / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Competition</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade / Management</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Lebensmittelindustrie</subfield><subfield code="2">gnd</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Management</subfield><subfield code="2">gnd</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Industrie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wirtschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield><subfield code="z">United States</subfield><subfield code="a">Food industry and trade</subfield><subfield code="z">United States</subfield><subfield code="x">Management</subfield><subfield code="a">Competition</subfield><subfield code="z">United States</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Betriebswirtschaftslehre</subfield><subfield code="0">(DE-588)4069402-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelindustrie</subfield><subfield code="0">(DE-588)4034889-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Management</subfield><subfield code="0">(DE-588)4037278-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">USA</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelindustrie</subfield><subfield code="0">(DE-588)4034889-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Betriebswirtschaftslehre</subfield><subfield code="0">(DE-588)4069402-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Management</subfield><subfield code="0">(DE-588)4037278-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="a">Dorfman, Jeffrey H.</subfield><subfield code="t">Economics and management of the food industry</subfield><subfield code="z">9780415539913</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-NLEBK</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029760827</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| geographic | USA |
| geographic_facet | USA |
| id | DE-604.BV044358196 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:50:42Z |
| institution | BVB |
| isbn | 9781134456499 1134456492 0203795733 9780203795736 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029760827 |
| oclc_num | 874563139 |
| open_access_boolean | |
| physical | 1 online resource (xiv, 197 pages) |
| psigel | ZDB-4-NLEBK |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Routledge |
| record_format | marc |
| series2 | Routledge textbooks in environmental and agricultural economics |
| spelling | Dorfman, Jeffrey H. Verfasser aut Economics and management of the food industry Jeffrey H. Dorfman Abingdon, Oxon Routledge 2014 1 online resource (xiv, 197 pages) txt rdacontent c rdamedia cr rdacarrier Routledge textbooks in environmental and agricultural economics 10 Print version record Introduction : the basics of the food industry -- Cost economics for processing plants -- Pricing economics for food processing -- Trade among regions -- The economics of storage -- Plant location and size decisions -- Risk management -- The economics of the marketing sector -- Price discrimination -- Imperfect competition and game theory -- Spatial competition -- The food service industry -- Food retailers -- Launching a new product -- Special organizational features in the food industry This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and Competition / United States Food industry and trade / United States / Management Food industry and trade / United States BUSINESS & ECONOMICS / Industries / General bisacsh Competition fast Food industry and trade fast Food industry and trade / Management fast Lebensmittelindustrie gnd Management gnd Industrie Wirtschaft Food industry and trade United States Food industry and trade United States Management Competition United States Betriebswirtschaftslehre (DE-588)4069402-1 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Management (DE-588)4037278-9 gnd rswk-swf USA Lebensmittelindustrie (DE-588)4034889-1 s Betriebswirtschaftslehre (DE-588)4069402-1 s Management (DE-588)4037278-9 s 1\p DE-604 Erscheint auch als Druck-Ausgabe Dorfman, Jeffrey H. Economics and management of the food industry 9780415539913 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Dorfman, Jeffrey H. Economics and management of the food industry Introduction : the basics of the food industry -- Cost economics for processing plants -- Pricing economics for food processing -- Trade among regions -- The economics of storage -- Plant location and size decisions -- Risk management -- The economics of the marketing sector -- Price discrimination -- Imperfect competition and game theory -- Spatial competition -- The food service industry -- Food retailers -- Launching a new product -- Special organizational features in the food industry This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and Competition / United States Food industry and trade / United States / Management Food industry and trade / United States BUSINESS & ECONOMICS / Industries / General bisacsh Competition fast Food industry and trade fast Food industry and trade / Management fast Lebensmittelindustrie gnd Management gnd Industrie Wirtschaft Food industry and trade United States Food industry and trade United States Management Competition United States Betriebswirtschaftslehre (DE-588)4069402-1 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Management (DE-588)4037278-9 gnd |
| subject_GND | (DE-588)4069402-1 (DE-588)4034889-1 (DE-588)4037278-9 |
| title | Economics and management of the food industry |
| title_auth | Economics and management of the food industry |
| title_exact_search | Economics and management of the food industry |
| title_full | Economics and management of the food industry Jeffrey H. Dorfman |
| title_fullStr | Economics and management of the food industry Jeffrey H. Dorfman |
| title_full_unstemmed | Economics and management of the food industry Jeffrey H. Dorfman |
| title_short | Economics and management of the food industry |
| title_sort | economics and management of the food industry |
| topic | Competition / United States Food industry and trade / United States / Management Food industry and trade / United States BUSINESS & ECONOMICS / Industries / General bisacsh Competition fast Food industry and trade fast Food industry and trade / Management fast Lebensmittelindustrie gnd Management gnd Industrie Wirtschaft Food industry and trade United States Food industry and trade United States Management Competition United States Betriebswirtschaftslehre (DE-588)4069402-1 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Management (DE-588)4037278-9 gnd |
| topic_facet | Competition / United States Food industry and trade / United States / Management Food industry and trade / United States BUSINESS & ECONOMICS / Industries / General Competition Food industry and trade Food industry and trade / Management Lebensmittelindustrie Management Industrie Wirtschaft Food industry and trade United States Food industry and trade United States Management Competition United States Betriebswirtschaftslehre USA |
| work_keys_str_mv | AT dorfmanjeffreyh economicsandmanagementofthefoodindustry |