Classic Jamaican Cooking: Traditional Recipes and Herbal Remedies
Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Sullivan, Caroline (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London Serif Books 2014
Schlagworte:
Beschreibung:Title Page; FOREWORD; PREFACE; SOUPS; FISH; SALT FISH; MEAT; VEGETABLES; PUDDINGS AND; ICES; FRUIT; CAKES AND BISCUITS; PICKLES; SAVOURIES AND SAUCES; DRINKS; HERBAL REMEDIES AND; MEALS FOR A SMALL; PUBLISHER'S NOTE; FOOTNOTES.
Thefirst ever Caribbean cookbook, published in 1893 and still usedtoday, brings Jamaican cooking alive with more than 200 recipes forfish, meat and rice, but above all tropical fruits and vegetablesthat are now sold worldwide
Beschreibung:234 pages
ISBN:9781909150218
1909150215

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand!