Clinical Aspects of Functional Foods and Nutraceuticals:
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken
Taylor and Francis
2014
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| Schlagworte: | |
| Beschreibung: | Front Cover; Contents; Preface; Editors; Contributors; Chapter 1: Progress of Food-Based Dietary Guidelines around the Globe; Chapter 2: Clinical Perspective of Ayurceuticals : Challenges and Opportunities for Global Health and Wellness; Chapter 3: Functional Foods and Nutraceuticals : Potential Role in Human Health; Chapter 4: Clinical Trial Barriers in Functional Foods and Nutrition; Chapter 5: Dual Function of Food Factors as Pharmacological Molecules; Chapter 6: Anti-Inflammatory and Chemopreventive Potentials of Citrus Auraptene; Chapter 7: Food Functions Preventing Muscle Atrophy Chapter 8: Effects of Nutraceuticals on Metabolic SyndromesChapter 9: Cardioprotective Food Function as Underpinning Strategy for Disease Prevention : Dietary Antioxidants in Diabetic Cardiac Complications; Chapter 10: Clinical Application of Antiaging Food Factors in Functional Foods; Chapter 11: Maximizing the Survival of Probiotic Bacteria in Food to Improve Their Potential Health Benefit; Chapter 12: Drug-Dietary Supplement Interactions; Chapter 13: Journey from Pharmaceuticals to Food : Role of Evidence-Based Approach Chapter 14: Heme Oxygenase-1 Induction Inhibits Intestinal Inflammation : Role of Food FactorsChapter 15: Regulatory Framework of Functional Foods in Southeast Asia; Chapter 16: Health Claims Regulation and Scientific Substantiation of Functional Foods and the International Comparison; Chapter 17: In Pursuit of Claims : What Works, What Does Not, and Why; Chapter 18: Clinical Research-History of Regulations : A Global Perspective; Chapter 19: Role of Seed to Patient Model in Clinically Proven Natural Medicines; Chapter 20: Innovation in the Food Industry : Industry-Academia Partnership Chapter 21: Curcumin for Prevention and Treatment of Chronic Diseases : An Overview of the Clinical Studies and Evidence-Based SupportChapter 22: Human Clinical Trial for Nutraceuticals and Functional Foods; Chapter 23: Clinical Outcomes, Safety, and Efficacy of Chinese Herbal Medicines; Chapter 24: Traditional Foods and Their Values for Health and Wellness on Evidence-Based Approach; Chapter 25: Impact of Personalized Nutrition on Public Health; Chapter 26: Effects of Ginger on Metabolic Syndrome : A Review of Evidence Chapter 27: Local Food Futures and Healthy Communities : Role of Sustainable PracticesChapter 28: Oriental Traditional Philosophy and Food Function; Chapter 29: Ayurnutrigenomics : Traditional Knowledge-Inspired Approach toward Personalized Nutrition; Back Cover In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements through delivery technologies such as nanotechnology, and innovative packaging have been critical steps for their successful positioning in the marketplace and consumer acceptance worldwide. Nonetheless, mixed messages have emerged from |
| Beschreibung: | 470 pages |
| ISBN: | 9781466569164 1466569166 |
Internformat
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| 245 | 1 | 0 | |a Clinical Aspects of Functional Foods and Nutraceuticals |
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| 300 | |a 470 pages | ||
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| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Front Cover; Contents; Preface; Editors; Contributors; Chapter 1: Progress of Food-Based Dietary Guidelines around the Globe; Chapter 2: Clinical Perspective of Ayurceuticals : Challenges and Opportunities for Global Health and Wellness; Chapter 3: Functional Foods and Nutraceuticals : Potential Role in Human Health; Chapter 4: Clinical Trial Barriers in Functional Foods and Nutrition; Chapter 5: Dual Function of Food Factors as Pharmacological Molecules; Chapter 6: Anti-Inflammatory and Chemopreventive Potentials of Citrus Auraptene; Chapter 7: Food Functions Preventing Muscle Atrophy | ||
| 500 | |a Chapter 8: Effects of Nutraceuticals on Metabolic SyndromesChapter 9: Cardioprotective Food Function as Underpinning Strategy for Disease Prevention : Dietary Antioxidants in Diabetic Cardiac Complications; Chapter 10: Clinical Application of Antiaging Food Factors in Functional Foods; Chapter 11: Maximizing the Survival of Probiotic Bacteria in Food to Improve Their Potential Health Benefit; Chapter 12: Drug-Dietary Supplement Interactions; Chapter 13: Journey from Pharmaceuticals to Food : Role of Evidence-Based Approach | ||
| 500 | |a Chapter 14: Heme Oxygenase-1 Induction Inhibits Intestinal Inflammation : Role of Food FactorsChapter 15: Regulatory Framework of Functional Foods in Southeast Asia; Chapter 16: Health Claims Regulation and Scientific Substantiation of Functional Foods and the International Comparison; Chapter 17: In Pursuit of Claims : What Works, What Does Not, and Why; Chapter 18: Clinical Research-History of Regulations : A Global Perspective; Chapter 19: Role of Seed to Patient Model in Clinically Proven Natural Medicines; Chapter 20: Innovation in the Food Industry : Industry-Academia Partnership | ||
| 500 | |a Chapter 21: Curcumin for Prevention and Treatment of Chronic Diseases : An Overview of the Clinical Studies and Evidence-Based SupportChapter 22: Human Clinical Trial for Nutraceuticals and Functional Foods; Chapter 23: Clinical Outcomes, Safety, and Efficacy of Chinese Herbal Medicines; Chapter 24: Traditional Foods and Their Values for Health and Wellness on Evidence-Based Approach; Chapter 25: Impact of Personalized Nutrition on Public Health; Chapter 26: Effects of Ginger on Metabolic Syndrome : A Review of Evidence | ||
| 500 | |a Chapter 27: Local Food Futures and Healthy Communities : Role of Sustainable PracticesChapter 28: Oriental Traditional Philosophy and Food Function; Chapter 29: Ayurnutrigenomics : Traditional Knowledge-Inspired Approach toward Personalized Nutrition; Back Cover | ||
| 500 | |a In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements through delivery technologies such as nanotechnology, and innovative packaging have been critical steps for their successful positioning in the marketplace and consumer acceptance worldwide. Nonetheless, mixed messages have emerged from | ||
| 650 | 4 | |a Dietary supplements / Standards | |
| 650 | 4 | |a Food industry and trade / Quality control / Regional disparities | |
| 650 | 4 | |a Food industry and trade / Safety measures / Regional disparities | |
| 650 | 4 | |a Functional foods / Standards | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 4 | |a Dietary supplements |x Standards | |
| 650 | 4 | |a Food industry and trade |x Quality control |x Regional disparities | |
| 650 | 4 | |a Food industry and trade |x Safety measures |x Regional disparities | |
| 700 | 1 | |a Bagchi, Debasis |e Sonstige |4 oth | |
| 700 | 1 | |a Konishi, Tetsuya |e Sonstige |4 oth | |
| 912 | |a ZDB-4-NLEBK | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029759572 | ||
Datensatz im Suchindex
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| author | Ghosh, Dilip |
| author_facet | Ghosh, Dilip |
| author_role | aut |
| author_sort | Ghosh, Dilip |
| author_variant | d g dg |
| building | Verbundindex |
| bvnumber | BV044356940 |
| collection | ZDB-4-NLEBK |
| ctrlnum | (ZDB-4-NLEBK)ocn887498615 (OCoLC)887498615 (DE-599)BVBBV044356940 |
| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044356940 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:50:40Z |
| institution | BVB |
| isbn | 9781466569164 1466569166 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029759572 |
| oclc_num | 887498615 |
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| physical | 470 pages |
| psigel | ZDB-4-NLEBK |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Taylor and Francis |
| record_format | marc |
| spelling | Ghosh, Dilip Verfasser aut Clinical Aspects of Functional Foods and Nutraceuticals Hoboken Taylor and Francis 2014 470 pages txt rdacontent c rdamedia cr rdacarrier Front Cover; Contents; Preface; Editors; Contributors; Chapter 1: Progress of Food-Based Dietary Guidelines around the Globe; Chapter 2: Clinical Perspective of Ayurceuticals : Challenges and Opportunities for Global Health and Wellness; Chapter 3: Functional Foods and Nutraceuticals : Potential Role in Human Health; Chapter 4: Clinical Trial Barriers in Functional Foods and Nutrition; Chapter 5: Dual Function of Food Factors as Pharmacological Molecules; Chapter 6: Anti-Inflammatory and Chemopreventive Potentials of Citrus Auraptene; Chapter 7: Food Functions Preventing Muscle Atrophy Chapter 8: Effects of Nutraceuticals on Metabolic SyndromesChapter 9: Cardioprotective Food Function as Underpinning Strategy for Disease Prevention : Dietary Antioxidants in Diabetic Cardiac Complications; Chapter 10: Clinical Application of Antiaging Food Factors in Functional Foods; Chapter 11: Maximizing the Survival of Probiotic Bacteria in Food to Improve Their Potential Health Benefit; Chapter 12: Drug-Dietary Supplement Interactions; Chapter 13: Journey from Pharmaceuticals to Food : Role of Evidence-Based Approach Chapter 14: Heme Oxygenase-1 Induction Inhibits Intestinal Inflammation : Role of Food FactorsChapter 15: Regulatory Framework of Functional Foods in Southeast Asia; Chapter 16: Health Claims Regulation and Scientific Substantiation of Functional Foods and the International Comparison; Chapter 17: In Pursuit of Claims : What Works, What Does Not, and Why; Chapter 18: Clinical Research-History of Regulations : A Global Perspective; Chapter 19: Role of Seed to Patient Model in Clinically Proven Natural Medicines; Chapter 20: Innovation in the Food Industry : Industry-Academia Partnership Chapter 21: Curcumin for Prevention and Treatment of Chronic Diseases : An Overview of the Clinical Studies and Evidence-Based SupportChapter 22: Human Clinical Trial for Nutraceuticals and Functional Foods; Chapter 23: Clinical Outcomes, Safety, and Efficacy of Chinese Herbal Medicines; Chapter 24: Traditional Foods and Their Values for Health and Wellness on Evidence-Based Approach; Chapter 25: Impact of Personalized Nutrition on Public Health; Chapter 26: Effects of Ginger on Metabolic Syndrome : A Review of Evidence Chapter 27: Local Food Futures and Healthy Communities : Role of Sustainable PracticesChapter 28: Oriental Traditional Philosophy and Food Function; Chapter 29: Ayurnutrigenomics : Traditional Knowledge-Inspired Approach toward Personalized Nutrition; Back Cover In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements through delivery technologies such as nanotechnology, and innovative packaging have been critical steps for their successful positioning in the marketplace and consumer acceptance worldwide. Nonetheless, mixed messages have emerged from Dietary supplements / Standards Food industry and trade / Quality control / Regional disparities Food industry and trade / Safety measures / Regional disparities Functional foods / Standards TECHNOLOGY & ENGINEERING / Food Science bisacsh Dietary supplements Standards Food industry and trade Quality control Regional disparities Food industry and trade Safety measures Regional disparities Bagchi, Debasis Sonstige oth Konishi, Tetsuya Sonstige oth |
| spellingShingle | Ghosh, Dilip Clinical Aspects of Functional Foods and Nutraceuticals Dietary supplements / Standards Food industry and trade / Quality control / Regional disparities Food industry and trade / Safety measures / Regional disparities Functional foods / Standards TECHNOLOGY & ENGINEERING / Food Science bisacsh Dietary supplements Standards Food industry and trade Quality control Regional disparities Food industry and trade Safety measures Regional disparities |
| title | Clinical Aspects of Functional Foods and Nutraceuticals |
| title_auth | Clinical Aspects of Functional Foods and Nutraceuticals |
| title_exact_search | Clinical Aspects of Functional Foods and Nutraceuticals |
| title_full | Clinical Aspects of Functional Foods and Nutraceuticals |
| title_fullStr | Clinical Aspects of Functional Foods and Nutraceuticals |
| title_full_unstemmed | Clinical Aspects of Functional Foods and Nutraceuticals |
| title_short | Clinical Aspects of Functional Foods and Nutraceuticals |
| title_sort | clinical aspects of functional foods and nutraceuticals |
| topic | Dietary supplements / Standards Food industry and trade / Quality control / Regional disparities Food industry and trade / Safety measures / Regional disparities Functional foods / Standards TECHNOLOGY & ENGINEERING / Food Science bisacsh Dietary supplements Standards Food industry and trade Quality control Regional disparities Food industry and trade Safety measures Regional disparities |
| topic_facet | Dietary supplements / Standards Food industry and trade / Quality control / Regional disparities Food industry and trade / Safety measures / Regional disparities Functional foods / Standards TECHNOLOGY & ENGINEERING / Food Science Dietary supplements Standards Food industry and trade Quality control Regional disparities Food industry and trade Safety measures Regional disparities |
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