Scents and flavors: a Syrian cookbook
Gespeichert in:
Weitere Verfasser: | , |
---|---|
Format: | Buch |
Sprache: | English Arabic |
Veröffentlicht: |
New York
New York University Press
[2017]
|
Schriftenreihe: | Library of Arabic literature
|
Schlagworte: | |
Beschreibung: | Auf dem Umschlag wird der arabische Titel nur als "Kitāb al-wuṣla ila 'l-ḥabīb" bezeichnet. - In einer vorangegangenen Ausgabe (Aleppo 1986-1988) wurde als Autor ʿUmar Ibn-Aḥmad Ibn-al-ʿAdīm benannt Includes original Arabic and English translation of the 13th-century Arab cookbook Kitab al-wusla ila al-habib. - Includes bibliographical references and index |
Beschreibung: | xliii 326 Seiten |
ISBN: | 9781479856282 9781479800810 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
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003 | DE-604 | ||
005 | 20230929 | ||
007 | t | ||
008 | 170614s2017 |||| 00||| eng d | ||
010 | |a 2016055376 | ||
020 | |a 9781479856282 |c hardcover |9 978-1-4798-5628-2 | ||
020 | |a 9781479800810 |9 978-1-4798-0081-0 | ||
035 | |a (OCoLC)983461878 | ||
035 | |a (DE-599)GBV875897703 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng |a ara | |
049 | |a DE-188 |a DE-473 | ||
050 | 0 | |a TX725.S9 | |
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084 | |a EN 2750 |0 (DE-625)25287: |2 rvk | ||
084 | |a 18.74 |2 bkl | ||
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130 | 0 | |a Kitāb al-wuṣla ila 'l-ḥabīb fī waṣf aṭ-ṭaiyibāt wa-'ṭ-ṭīb | |
245 | 1 | 0 | |a Scents and flavors |b a Syrian cookbook |c edited and translated by Charles Perry ; volume editors Michael Cooperson, Shawkat M. Toorawa |
246 | 1 | |a Kitāb al-wuṣlah ilā al-ḥabīb fī waṣf al-ṭayyibāt wa-al-ṭīb | |
264 | 1 | |a New York |b New York University Press |c [2017] | |
264 | 4 | |c © 2017 | |
300 | |a xliii 326 Seiten | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Library of Arabic literature | |
500 | |a Auf dem Umschlag wird der arabische Titel nur als "Kitāb al-wuṣla ila 'l-ḥabīb" bezeichnet. - In einer vorangegangenen Ausgabe (Aleppo 1986-1988) wurde als Autor ʿUmar Ibn-Aḥmad Ibn-al-ʿAdīm benannt | ||
500 | |a Includes original Arabic and English translation of the 13th-century Arab cookbook Kitab al-wusla ila al-habib. - Includes bibliographical references and index | ||
546 | |a Text in englischer und arabischer Sprache | ||
546 | |b Teilweise in arabischer Schrift | ||
600 | 0 | 7 | |a Aijubiden |d 1170-1250 |0 (DE-588)118647466 |2 gnd |9 rswk-swf |
650 | 4 | |a Cooking, Syrian | |
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689 | 0 | |5 DE-604 | |
700 | 1 | |a Perry, Charles |4 edt |4 trl | |
700 | 1 | |a Cooperson, Michael |d 1965- |e Sonstige |0 (DE-588)143430971 |4 oth | |
700 | 1 | |a Toorawa, Shawkat M. |d 1963- |0 (DE-588)1022829386 |4 edt | |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, e-book |z 978-1-4798-1772-6 |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, e-book |z 978-1-4798-4393-0 |
940 | 1 | |f ara | |
999 | |a oai:aleph.bib-bvb.de:BVB01-029753482 |
Datensatz im Suchindex
_version_ | 1804177591212441600 |
---|---|
any_adam_object | |
author2 | Perry, Charles Perry, Charles Toorawa, Shawkat M. 1963- |
author2_role | edt trl edt |
author2_variant | c p cp c p cp s m t sm smt |
author_GND | (DE-588)143430971 (DE-588)1022829386 |
author_facet | Perry, Charles Perry, Charles Toorawa, Shawkat M. 1963- |
building | Verbundindex |
bvnumber | BV044350680 |
callnumber-first | T - Technology |
callnumber-label | TX725 |
callnumber-raw | TX725.S9 |
callnumber-search | TX725.S9 |
callnumber-sort | TX 3725 S9 |
callnumber-subject | TX - Home Economics |
classification_rvk | EN 2750 |
ctrlnum | (OCoLC)983461878 (DE-599)GBV875897703 |
dewey-full | 641.595691 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.595691 |
dewey-search | 641.595691 |
dewey-sort | 3641.595691 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Außereuropäische Sprachen und Literaturen Literaturwissenschaft |
format | Book |
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genre | (DE-588)4135952-5 Quelle gnd-content |
genre_facet | Quelle |
geographic | Syrien (DE-588)4058794-0 gnd |
geographic_facet | Syrien |
id | DE-604.BV044350680 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:50:30Z |
institution | BVB |
isbn | 9781479856282 9781479800810 |
language | English Arabic |
lccn | 2016055376 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029753482 |
oclc_num | 983461878 |
open_access_boolean | |
owner | DE-188 DE-473 DE-BY-UBG |
owner_facet | DE-188 DE-473 DE-BY-UBG |
physical | xliii 326 Seiten |
publishDate | 2017 |
publishDateSearch | 2017 |
publishDateSort | 2017 |
publisher | New York University Press |
record_format | marc |
series2 | Library of Arabic literature |
spelling | Kitāb al-wuṣla ila 'l-ḥabīb fī waṣf aṭ-ṭaiyibāt wa-'ṭ-ṭīb Scents and flavors a Syrian cookbook edited and translated by Charles Perry ; volume editors Michael Cooperson, Shawkat M. Toorawa Kitāb al-wuṣlah ilā al-ḥabīb fī waṣf al-ṭayyibāt wa-al-ṭīb New York New York University Press [2017] © 2017 xliii 326 Seiten txt rdacontent n rdamedia nc rdacarrier Library of Arabic literature Auf dem Umschlag wird der arabische Titel nur als "Kitāb al-wuṣla ila 'l-ḥabīb" bezeichnet. - In einer vorangegangenen Ausgabe (Aleppo 1986-1988) wurde als Autor ʿUmar Ibn-Aḥmad Ibn-al-ʿAdīm benannt Includes original Arabic and English translation of the 13th-century Arab cookbook Kitab al-wusla ila al-habib. - Includes bibliographical references and index Text in englischer und arabischer Sprache Teilweise in arabischer Schrift Aijubiden 1170-1250 (DE-588)118647466 gnd rswk-swf Cooking, Syrian Kochbuch (DE-588)4114240-8 gnd rswk-swf Syrien (DE-588)4058794-0 gnd rswk-swf (DE-588)4135952-5 Quelle gnd-content Syrien (DE-588)4058794-0 g Aijubiden 1170-1250 (DE-588)118647466 p Kochbuch (DE-588)4114240-8 s DE-604 Perry, Charles edt trl Cooperson, Michael 1965- Sonstige (DE-588)143430971 oth Toorawa, Shawkat M. 1963- (DE-588)1022829386 edt Erscheint auch als Online-Ausgabe, e-book 978-1-4798-1772-6 Erscheint auch als Online-Ausgabe, e-book 978-1-4798-4393-0 |
spellingShingle | Scents and flavors a Syrian cookbook Aijubiden 1170-1250 (DE-588)118647466 gnd Cooking, Syrian Kochbuch (DE-588)4114240-8 gnd |
subject_GND | (DE-588)118647466 (DE-588)4114240-8 (DE-588)4058794-0 (DE-588)4135952-5 |
title | Scents and flavors a Syrian cookbook |
title_alt | Kitāb al-wuṣla ila 'l-ḥabīb fī waṣf aṭ-ṭaiyibāt wa-'ṭ-ṭīb Kitāb al-wuṣlah ilā al-ḥabīb fī waṣf al-ṭayyibāt wa-al-ṭīb |
title_auth | Scents and flavors a Syrian cookbook |
title_exact_search | Scents and flavors a Syrian cookbook |
title_full | Scents and flavors a Syrian cookbook edited and translated by Charles Perry ; volume editors Michael Cooperson, Shawkat M. Toorawa |
title_fullStr | Scents and flavors a Syrian cookbook edited and translated by Charles Perry ; volume editors Michael Cooperson, Shawkat M. Toorawa |
title_full_unstemmed | Scents and flavors a Syrian cookbook edited and translated by Charles Perry ; volume editors Michael Cooperson, Shawkat M. Toorawa |
title_short | Scents and flavors |
title_sort | scents and flavors a syrian cookbook |
title_sub | a Syrian cookbook |
topic | Aijubiden 1170-1250 (DE-588)118647466 gnd Cooking, Syrian Kochbuch (DE-588)4114240-8 gnd |
topic_facet | Aijubiden 1170-1250 Cooking, Syrian Kochbuch Syrien Quelle |
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