Taste and the senses in the eighteenth century: 2 Sensing the world : Taste and the senses in the eigteenth century (II)
Gespeichert in:
| Körperschaft: | |
|---|---|
| Weitere Verfasser: | , |
| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
Trier
WVT Wissenschaftlicher Verlag Trier
2017
|
| Schriftenreihe: | Landau Paris studies on the eighteenth century
Vol. 5 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 224 Seiten Illustrationen |
| ISBN: | 9783868217032 |
Internformat
MARC
| LEADER | 00000nam a2200000 cc4500 | ||
|---|---|---|---|
| 001 | BV044349209 | ||
| 003 | DE-604 | ||
| 005 | 20181113 | ||
| 007 | t | ||
| 008 | 170613s2017 a||| |||| 10||| eng d | ||
| 020 | |a 9783868217032 |9 978-3-86821-703-2 | ||
| 035 | |a (OCoLC)992488829 | ||
| 035 | |a (DE-599)BVBBV044349209 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-20 |a DE-355 | ||
| 084 | |a HK 1081 |0 (DE-625)50107: |2 rvk | ||
| 084 | |a HK 1091 |0 (DE-625)50110: |2 rvk | ||
| 111 | 2 | |a Taste and the senses in the eighteenth century (Veranstaltung) |d 2012 |c Los Angeles, Calif. |j Verfasser |0 (DE-588)1135227438 |4 aut | |
| 245 | 1 | 0 | |a Taste and the senses in the eighteenth century |n 2 |p Sensing the world : Taste and the senses in the eigteenth century (II) |c Peter Wagner and Frédéric Ogée (eds.) |
| 264 | 1 | |a Trier |b WVT Wissenschaftlicher Verlag Trier |c 2017 | |
| 300 | |a 224 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Landau Paris studies on the eighteenth century |v Vol. 5 | |
| 490 | 0 | |a Landau Paris studies on the eighteenth century | |
| 648 | 7 | |a Geistesgeschichte 1700-1800 |2 gnd |9 rswk-swf | |
| 648 | 7 | |a Geschichte 1700-1800 |2 gnd |9 rswk-swf | |
| 650 | 0 | 7 | |a Sinne |g Motiv |0 (DE-588)4470577-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Literatur |0 (DE-588)4035964-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sinne |0 (DE-588)4055113-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Wahrnehmung |0 (DE-588)4064317-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Englisch |0 (DE-588)4014777-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geschmack |g Ästhetik, Motiv |0 (DE-588)4481061-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geschmack |g Ästhetik |0 (DE-588)4129848-2 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Großbritannien |0 (DE-588)4022153-2 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 2012 |z Los Angeles |2 gnd-content | |
| 689 | 0 | 0 | |a Englisch |0 (DE-588)4014777-0 |D s |
| 689 | 0 | 1 | |a Literatur |0 (DE-588)4035964-5 |D s |
| 689 | 0 | 2 | |a Sinne |g Motiv |0 (DE-588)4470577-3 |D s |
| 689 | 0 | 3 | |a Geschmack |g Ästhetik, Motiv |0 (DE-588)4481061-1 |D s |
| 689 | 0 | 4 | |a Geschichte 1700-1800 |A z |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Großbritannien |0 (DE-588)4022153-2 |D g |
| 689 | 1 | 1 | |a Sinne |0 (DE-588)4055113-1 |D s |
| 689 | 1 | 2 | |a Wahrnehmung |0 (DE-588)4064317-7 |D s |
| 689 | 1 | 3 | |a Geschmack |g Ästhetik |0 (DE-588)4129848-2 |D s |
| 689 | 1 | 4 | |a Geistesgeschichte 1700-1800 |A z |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Wagner, Hans-Peter |d 1949- |0 (DE-588)13270742X |4 edt | |
| 700 | 1 | |a Ogée, Frédéric |d 1957- |0 (DE-588)140123512 |4 edt | |
| 773 | 0 | 8 | |w (DE-604)BV044349165 |g 2 |
| 830 | 0 | |a Landau Paris studies on the eighteenth century |v Vol. 5 |w (DE-604)BV022216388 |9 5 | |
| 856 | 4 | 2 | |m Digitalisierung UB Regensburg - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029752046&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-029752046 | |
Datensatz im Suchindex
| _version_ | 1813698843844280320 |
|---|---|
| adam_text |
Table of Contents
Foreword. ix
Overture: The Great Sensorium. 1
Frédéric Ogée
Sensate Knowledge
Mediating between the Senses and Reason:
Aesthetics and Vitalism in the High and Late Enlightenment . 15
Peter Haims Reill
Tactility
"Do not touch me": The Politics of Touch in the Eighteenth Century . 33
Christoph Houswitschka
Palpation and Knowledge: Touch in 18th-century English
Literary and Medical Discourse. 43
Marcel Hartwig
Hearsay
Handel's Oratorios and the Taste of Eighteenth-Century London Audiences:
Solomon as a Box Office Disaster . 59
Christoph Heyl
Emotion, Affectation and Theatricality:
the Ethics of Hearing as a Matter of Taste.:. 73
Pierre Degott
'For Whose Ear?' The Reception of Mozart's Music. 93
Laurel E. Zeiss
Seeing Things Through
The Continuous Deception of Colours .107
Amélie Junqua
"A Work to wonder at”: Seeing the English Landscape Garden.121
Frédéric Ogée
The Sense of Otherness
The Aesthetics of Chinoiserie and the Economy of Taste
in Eighteenth-century England .141
Vanessa Alayrac-Fielding
A man of sense surveys Europe: Edward Gibbon abroad, 1764 .157
Robert Mankin
The Politics of Taste
’From head [.] to eyes’: John Wilkes in the flight of taste.177
Madeleine Descargues-Grant
From Deadly Dullness to Murderous Anarchy: Good Taste and Morality.195
Robert Maniquis
Notes on Contributors. 215
Index .219 |
| any_adam_object | 1 |
| author2 | Wagner, Hans-Peter 1949- Ogée, Frédéric 1957- |
| author2_role | edt edt |
| author2_variant | h p w hpw f o fo |
| author_GND | (DE-588)13270742X (DE-588)140123512 |
| author_corporate | Taste and the senses in the eighteenth century (Veranstaltung) Los Angeles, Calif |
| author_corporate_role | aut |
| author_facet | Wagner, Hans-Peter 1949- Ogée, Frédéric 1957- Taste and the senses in the eighteenth century (Veranstaltung) Los Angeles, Calif |
| author_sort | Taste and the senses in the eighteenth century (Veranstaltung) Los Angeles, Calif |
| building | Verbundindex |
| bvnumber | BV044349209 |
| classification_rvk | HK 1081 HK 1091 |
| ctrlnum | (OCoLC)992488829 (DE-599)BVBBV044349209 |
| discipline | Anglistik / Amerikanistik |
| era | Geistesgeschichte 1700-1800 gnd Geschichte 1700-1800 gnd |
| era_facet | Geistesgeschichte 1700-1800 Geschichte 1700-1800 |
| format | Conference Proceeding Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 cc4500</leader><controlfield tag="001">BV044349209</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20181113</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">170613s2017 a||| |||| 10||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783868217032</subfield><subfield code="9">978-3-86821-703-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)992488829</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044349209</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-20</subfield><subfield code="a">DE-355</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">HK 1081</subfield><subfield code="0">(DE-625)50107:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">HK 1091</subfield><subfield code="0">(DE-625)50110:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="111" ind1="2" ind2=" "><subfield code="a">Taste and the senses in the eighteenth century (Veranstaltung)</subfield><subfield code="d">2012</subfield><subfield code="c">Los Angeles, Calif.</subfield><subfield code="j">Verfasser</subfield><subfield code="0">(DE-588)1135227438</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Taste and the senses in the eighteenth century</subfield><subfield code="n">2</subfield><subfield code="p">Sensing the world : Taste and the senses in the eigteenth century (II)</subfield><subfield code="c">Peter Wagner and Frédéric Ogée (eds.)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Trier</subfield><subfield code="b">WVT Wissenschaftlicher Verlag Trier</subfield><subfield code="c">2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">224 Seiten</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Landau Paris studies on the eighteenth century</subfield><subfield code="v">Vol. 5</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Landau Paris studies on the eighteenth century</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geistesgeschichte 1700-1800</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1700-1800</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sinne</subfield><subfield code="g">Motiv</subfield><subfield code="0">(DE-588)4470577-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Literatur</subfield><subfield code="0">(DE-588)4035964-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sinne</subfield><subfield code="0">(DE-588)4055113-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Wahrnehmung</subfield><subfield code="0">(DE-588)4064317-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Englisch</subfield><subfield code="0">(DE-588)4014777-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschmack</subfield><subfield code="g">Ästhetik, Motiv</subfield><subfield code="0">(DE-588)4481061-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschmack</subfield><subfield code="g">Ästhetik</subfield><subfield code="0">(DE-588)4129848-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Großbritannien</subfield><subfield code="0">(DE-588)4022153-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">2012</subfield><subfield code="z">Los Angeles</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Englisch</subfield><subfield code="0">(DE-588)4014777-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Literatur</subfield><subfield code="0">(DE-588)4035964-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Sinne</subfield><subfield code="g">Motiv</subfield><subfield code="0">(DE-588)4470577-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Geschmack</subfield><subfield code="g">Ästhetik, Motiv</subfield><subfield code="0">(DE-588)4481061-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Geschichte 1700-1800</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Großbritannien</subfield><subfield code="0">(DE-588)4022153-2</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Sinne</subfield><subfield code="0">(DE-588)4055113-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Wahrnehmung</subfield><subfield code="0">(DE-588)4064317-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="3"><subfield code="a">Geschmack</subfield><subfield code="g">Ästhetik</subfield><subfield code="0">(DE-588)4129848-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="4"><subfield code="a">Geistesgeschichte 1700-1800</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wagner, Hans-Peter</subfield><subfield code="d">1949-</subfield><subfield code="0">(DE-588)13270742X</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ogée, Frédéric</subfield><subfield code="d">1957-</subfield><subfield code="0">(DE-588)140123512</subfield><subfield code="4">edt</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="w">(DE-604)BV044349165</subfield><subfield code="g">2</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Landau Paris studies on the eighteenth century</subfield><subfield code="v">Vol. 5</subfield><subfield code="w">(DE-604)BV022216388</subfield><subfield code="9">5</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Regensburg - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029752046&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029752046</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift 2012 Los Angeles gnd-content |
| genre_facet | Konferenzschrift 2012 Los Angeles |
| geographic | Großbritannien (DE-588)4022153-2 gnd |
| geographic_facet | Großbritannien |
| id | DE-604.BV044349209 |
| illustrated | Illustrated |
| indexdate | 2024-10-23T10:06:44Z |
| institution | BVB |
| institution_GND | (DE-588)1135227438 |
| isbn | 9783868217032 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029752046 |
| oclc_num | 992488829 |
| open_access_boolean | |
| owner | DE-12 DE-20 DE-355 DE-BY-UBR |
| owner_facet | DE-12 DE-20 DE-355 DE-BY-UBR |
| physical | 224 Seiten Illustrationen |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | WVT Wissenschaftlicher Verlag Trier |
| record_format | marc |
| series | Landau Paris studies on the eighteenth century |
| series2 | Landau Paris studies on the eighteenth century |
| spelling | Taste and the senses in the eighteenth century (Veranstaltung) 2012 Los Angeles, Calif. Verfasser (DE-588)1135227438 aut Taste and the senses in the eighteenth century 2 Sensing the world : Taste and the senses in the eigteenth century (II) Peter Wagner and Frédéric Ogée (eds.) Trier WVT Wissenschaftlicher Verlag Trier 2017 224 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Landau Paris studies on the eighteenth century Vol. 5 Landau Paris studies on the eighteenth century Geistesgeschichte 1700-1800 gnd rswk-swf Geschichte 1700-1800 gnd rswk-swf Sinne Motiv (DE-588)4470577-3 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf Sinne (DE-588)4055113-1 gnd rswk-swf Wahrnehmung (DE-588)4064317-7 gnd rswk-swf Englisch (DE-588)4014777-0 gnd rswk-swf Geschmack Ästhetik, Motiv (DE-588)4481061-1 gnd rswk-swf Geschmack Ästhetik (DE-588)4129848-2 gnd rswk-swf Großbritannien (DE-588)4022153-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2012 Los Angeles gnd-content Englisch (DE-588)4014777-0 s Literatur (DE-588)4035964-5 s Sinne Motiv (DE-588)4470577-3 s Geschmack Ästhetik, Motiv (DE-588)4481061-1 s Geschichte 1700-1800 z DE-604 Großbritannien (DE-588)4022153-2 g Sinne (DE-588)4055113-1 s Wahrnehmung (DE-588)4064317-7 s Geschmack Ästhetik (DE-588)4129848-2 s Geistesgeschichte 1700-1800 z Wagner, Hans-Peter 1949- (DE-588)13270742X edt Ogée, Frédéric 1957- (DE-588)140123512 edt (DE-604)BV044349165 2 Landau Paris studies on the eighteenth century Vol. 5 (DE-604)BV022216388 5 Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029752046&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Taste and the senses in the eighteenth century Landau Paris studies on the eighteenth century Sinne Motiv (DE-588)4470577-3 gnd Literatur (DE-588)4035964-5 gnd Sinne (DE-588)4055113-1 gnd Wahrnehmung (DE-588)4064317-7 gnd Englisch (DE-588)4014777-0 gnd Geschmack Ästhetik, Motiv (DE-588)4481061-1 gnd Geschmack Ästhetik (DE-588)4129848-2 gnd |
| subject_GND | (DE-588)4470577-3 (DE-588)4035964-5 (DE-588)4055113-1 (DE-588)4064317-7 (DE-588)4014777-0 (DE-588)4481061-1 (DE-588)4129848-2 (DE-588)4022153-2 (DE-588)1071861417 |
| title | Taste and the senses in the eighteenth century |
| title_auth | Taste and the senses in the eighteenth century |
| title_exact_search | Taste and the senses in the eighteenth century |
| title_full | Taste and the senses in the eighteenth century 2 Sensing the world : Taste and the senses in the eigteenth century (II) Peter Wagner and Frédéric Ogée (eds.) |
| title_fullStr | Taste and the senses in the eighteenth century 2 Sensing the world : Taste and the senses in the eigteenth century (II) Peter Wagner and Frédéric Ogée (eds.) |
| title_full_unstemmed | Taste and the senses in the eighteenth century 2 Sensing the world : Taste and the senses in the eigteenth century (II) Peter Wagner and Frédéric Ogée (eds.) |
| title_short | Taste and the senses in the eighteenth century |
| title_sort | taste and the senses in the eighteenth century sensing the world taste and the senses in the eigteenth century ii |
| topic | Sinne Motiv (DE-588)4470577-3 gnd Literatur (DE-588)4035964-5 gnd Sinne (DE-588)4055113-1 gnd Wahrnehmung (DE-588)4064317-7 gnd Englisch (DE-588)4014777-0 gnd Geschmack Ästhetik, Motiv (DE-588)4481061-1 gnd Geschmack Ästhetik (DE-588)4129848-2 gnd |
| topic_facet | Sinne Motiv Literatur Sinne Wahrnehmung Englisch Geschmack Ästhetik, Motiv Geschmack Ästhetik Großbritannien Konferenzschrift 2012 Los Angeles |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029752046&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV044349165 (DE-604)BV022216388 |
| work_keys_str_mv | AT tasteandthesensesintheeighteenthcenturyveranstaltunglosangelescalif tasteandthesensesintheeighteenthcentury2 AT wagnerhanspeter tasteandthesensesintheeighteenthcentury2 AT ogeefrederic tasteandthesensesintheeighteenthcentury2 |