Food culture and politics in the Baltic states:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London and New York
Routledge, Taylor & Francis Group
2017
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Register // Gemischte Register |
| Beschreibung: | Special Issue of: Journal of Baltic studies, vol. 46, issue 3 |
| Beschreibung: | xi, 136 Seiten Illustrationen, Diagramme |
| ISBN: | 9781138702936 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804177586986680320 |
|---|---|
| adam_text | Contents
Citation Information vii
Notes on Contributors ix
Acknowledgments xi
1 Introduction: Exploring Modem Foodways: History, Nature, and Culture
in the Baltic States 1
Diana Mincyte and Ulrike Vlath
2 Good, Clean, Fair ... and Illegal: Paradoxes of Food Ethics in
Post-Socialist Latvia 9
Guntra A. Aistara
3 Geographies of Reconnection at the Marketplace 25
Renata Blumberg
4 Changing Values of Wild Berries in Estonian Households: Recollections
from an Ethnographic Archive 45
Ester Bar done and Piret Pungas-Kohv
5 “Is that Hunger Haunting the Stove?” 63
Leena Kurvet-Kdosaar
6 The Evolution of Household Foodscapes over Two Decades of
Transition in Latvia 81
Lani Trenouth and Talis Tisenkogfs
7 The Making of the Consumer? Risk and Consumption in
Europeanized Lithuania 103
Ida Harboe Knudsen
V
CONTENTS
8 Atlantic Herring in Estonia: In the Transverse Waves of
International Economy and National Ideology 119
Kadri Tüür and Karl Stern
Index
135
VI
Index
Note: Boldface page numbers refer to figures and
tables, page number followed by n denote endnotes.
Acquis Communautaire 106, 107
actor-network theory (ANT) 84
“acts of ordinary virtue” 68
Aistara, Guntra 3
Albala, Ken 56
ANT see actor-network theory
Applehaum, Anne 66, 73, 76
Atlantic herring 119—20, 130; catchers 128, 131nl0;
“domestication” of 120, 124—5; Estonian consumers
121—2; expeditions 125—6; Finnish demand 125,
128; “Herring Agreement” 129; imports 120, 122—3,
129, 1 31n8; media coverage 125—7; OÜ Kalandus
126, 130; Pihlamägi s notion of 120; tariff rate
123—4-, 124, 127, 131n5; United Kingdom demand
120, 122, 129; Yankee Man s Herring Letters 126, 128
Baltic German gentry 48, 49, 54, 56
Baltic women’s deportation narratives: bartering 70—1;
camp inmates 66; communal networks of care 65,
69—70; “compounded injury” for 64; crop failure
of 1941—1942 66; “culture of hunger” 65, 72—6;
experience of 76; food and identity 67—9; food
shortage and hunger 64, 65; and Gulag narratives
64, 66; life stories of 63—5; “pinching” food 65, 71—2
Bardone, Ester 3
Wat networks 18, 19
Blumberg, Renata 3
bread baking tradition 11
Burton, Antoinette 46
Bivuja, Lilija 73
Clupea harengus membras see Atlantic herring
Crcutzfeldt-Jakob disease 108
“culture of hunger,” in women’s deportation narratives
65, 72-6
Customs Tariffs Act 124
de Munck, Victor 103
de Silva, Cara 67
ENM see Estonian National Museum
Estonia 65; Atlantic herring in see Atlantic herring;
Customs Tariffs Act 124; exchange control in 123;
foreign trade policy 122, 124; Mirjam, Kaber 70;
Nagel, Erna 65; Organization of Goods Import Act
123; Sink, Paimi 71—3;Talio, Evi 69; and United
Kingdom 120, 122, 129; wild berries see wild berries
Estonian National Museum (ENM) 46—7, 47
ethical choices, in food consumption 9, 10, 12—13
EUropeanization, concept of 4, 105, 107
European Union (EU) standardization policies: Acquis
Communautaire 106, 107; agricultural sectors,
development of 106—7; harmonization of products
15, 107; hygiene standards 13—16; towards person-
making 105; uncertified dairy products 104, 107
“Euro sausage” 112
farmers’ markets (FMs): in Lithuania 28—9;
Mobilieji Turgeliai 37—8; overview of 25—6; social
embeddedness 27; spatial embeddedness 27;
“Turgus” 29—33;TymoTurgus 33—7
Finnish herring demand 125, 128
FMs see farmers’ markets
forest preservation law 49
genetically modified organism (GMO) 109, 113
Gille, Zsuzsa 108
grietinė 109, 111
Grinkevičiūtė, Dalia 65, 71,73, 75
Gulag narratives 64; food distribution in 66
Halės Turgus 31
“Herring Agreement” 129
historic-geographic method 58n3
“home producer” rules 14
household foodscapes: actor-centered constructivist
approach 84; elements of 92—6; foodscape actants
92, 92; inductive grounded theory approach 84;
overview of 81 —4-; rural farming 87, 87—8; urban
professional 85-6, 86; urban retired 88—90, 89;
urban working 90, 90—1
Hungarian paprika 108
135
INDEX
illegal dairy food markets 104, 107
informal social networks 13, 16—20
Jolluck, Katherine 64
Kaber, Mir jam 70
Kalinina, Her ta 71
Kaleja, Valija 72
Kalvarijq Turgus 31, 32
Klumbyte, Neringa 112
Knudscn, Ida Harboe 3, 4
Kurvet-Käosaar, Leena 3, 4
labor camp narratives, Baltic women’s 63, 66,
68, 72-3
Land Act (1919) 49-50
Latvia: beef farmers 15; food topography 4; gray and
black economy 17, 22nl4; household foodscapes
see household foodscapes; “post-socialist” status see
post-socialist Latvia; women’s life stories 65, 66
Leitch, Alison 1
Linnus, Ferdinand 47
Lithuania: deportation experience of 65;
Grinkeviciütc, Dalia 65, 71,73, 75; Mobilieji
Turgeliai 34-5, 37—8; “Turgus” 29—33; Tymo Turgus
33—7; Vilnius markets 31—3
Lithuania, consumption habits in: ambivalence and
failed person-making 104-5; EUropeanization,
concept of 105, 107; European Union, influences
from 106—7; homemade food products 104,
108; hygiene regulations 110—11; Marijampole
marketplace 110; raw milk production in 104;
rejection and embracement 112—14; research and
field sites 105—6; risk perception 108—9; sausage
brands 112; “traditional” food products 111—12
Lithuanian Farm Quality 34, 35
Määr, Aleksander 126—7
micro-level household foodscapes 82
Mincyte, Diana 1—3, 104, 108, 109
Mobilieji Turgeliai, in Lithuania 34—5, 37—8
Moora, Aliise 120
Nagel, Erna 65; dominating feature of 74; life story
of 67—9, 74, 77n2; Olen kui päike ja tuul Erna Nageli
päevik 65
Olen kui päike ja tuul Erna Nageli päevik (Nagel) 65
Organization of Goods Import Act 123
Oxycoccus palustris 58nl
Päevaleht 126, 132nl3
“Personal Subsidiary Holdings” 54
Pihlamägi, Maie 120
“pinching” food 65, 71—2
Pine, Frances 105, 113—14
Plath, Ulrike 1—3
Poland: Creutzfeldt-Jakob disease 108; western
culture 113
Polish farmers 105
“pood”59n8
post-socialist Latvia 10—11, 20—1; blat networks 18,
19; culinary heritage practices in 11; historical food
ethics 12—13; hygiene standards 13—16; informal
social networks 13, 16—20;“turnips” 19
Promoting Lithuanian Farmers Production 34
Pungas-Kohv, Piret 3
Roberts, Simon 111
Rozwadowski, Helen M. 119
sausage brands 112
Scheib, Walter 112
Sikor, Tomas 106
Sink, Palmi 71—3
Skott, Fredrik 55
Slocum, Rachel 27—8
Smart Network Analyzer 84
Soviet Union 29—30, 50, 51; breakdown of 108;
economic system 94; sausage brands 19, 112; seed
production 12
Stern, Karl 3
StolenYouth, a Stolen Homeland, A (Grinkeviciütc) 65
“striving to recreate a home” process 64
sunkmetis 36
Tallo, Evi 69, 74
Tammlaan, Evald 121, 126-8, 132nl 1
Theresienstadt concentration camp (Terezin) 67—8
Tiscnkopfs, Talis 3, 4
Todorov,Tzvetan 68, 73
Trenouth, Lani 3, 4
Tüür, Kadri 3, 4
Tymo Turgus, in Lithuania 33—7
United Kingdom: farmers’ markets in 27; trade with
Estonia 120, 122, 129
Viinis, Lidija 67, 69, 71—2
Vilnius markets, in Lithuania 31—3
Wcnzer, Jakob 82
We Sang Through Tears: Stones of Survival in Siberia (Sics) 66
White House Chef: Eleven Years, Two Presidents, One Kitchen
(Scheib) 112
wild berries: collecting in Estonia 48—52, 56—7;
consumption of 52—5, 57; Estonian National
Museum 46—7, 47; ethnological questionnaires 48;
overview of 45—6
Worster, Donald 1
Yankee Man s Herring Letters 126, 128
zero-tolerance policy 104
/ Bayerische
136 StaatkblbliotheK
L u’.nchen
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| title | Food culture and politics in the Baltic states |
| title_auth | Food culture and politics in the Baltic states |
| title_exact_search | Food culture and politics in the Baltic states |
| title_full | Food culture and politics in the Baltic states |
| title_fullStr | Food culture and politics in the Baltic states |
| title_full_unstemmed | Food culture and politics in the Baltic states |
| title_short | Food culture and politics in the Baltic states |
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