Detection, characterization and survival of Bacillus cereus group members in spices and herbs:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin
2017
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| Schlagworte: | |
| Beschreibung: | vii, 95 Seiten Diagramme |
Internformat
MARC
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| 008 | 170612s2017 |||| m||| 00||| eng d | ||
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| 100 | 1 | |a Frentzel, Hendrik |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Detection, characterization and survival of Bacillus cereus group members in spices and herbs |c by Hendrik Frentzel |
| 264 | 1 | |a Berlin |c 2017 | |
| 300 | |a vii, 95 Seiten |b Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |b Dissertation |c Freie Universität Berlin |d 2017 | ||
| 650 | 0 | 7 | |a Bacillus cereus |0 (DE-588)4462648-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Tenazität |0 (DE-588)4297524-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bacillus thuringiensis |0 (DE-588)4124942-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Bacillus cereus |0 (DE-588)4462648-4 |D s |
| 689 | 0 | 1 | |a Bacillus thuringiensis |0 (DE-588)4124942-2 |D s |
| 689 | 0 | 2 | |a Tenazität |0 (DE-588)4297524-4 |D s |
| 689 | 0 | |5 DE-188 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |a Frentzel, Hendrik |t Detection, characterization and survival of Bacillus cereus group members in spices and herbs |w (DE-604)BV044347090 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029750000 | ||
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Frentzel, Hendrik |
| author_facet | Frentzel, Hendrik |
| author_role | aut |
| author_sort | Frentzel, Hendrik |
| author_variant | h f hf |
| building | Verbundindex |
| bvnumber | BV044347105 |
| ctrlnum | (DE-599)BVBBV044347105 |
| format | Thesis Book |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:50:25Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029750000 |
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| physical | vii, 95 Seiten Diagramme |
| publishDate | 2017 |
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| spelling | Frentzel, Hendrik Verfasser aut Detection, characterization and survival of Bacillus cereus group members in spices and herbs by Hendrik Frentzel Berlin 2017 vii, 95 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier Dissertation Freie Universität Berlin 2017 Bacillus cereus (DE-588)4462648-4 gnd rswk-swf Tenazität (DE-588)4297524-4 gnd rswk-swf Bacillus thuringiensis (DE-588)4124942-2 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Bacillus cereus (DE-588)4462648-4 s Bacillus thuringiensis (DE-588)4124942-2 s Tenazität (DE-588)4297524-4 s DE-188 Erscheint auch als Online-Ausgabe Frentzel, Hendrik Detection, characterization and survival of Bacillus cereus group members in spices and herbs (DE-604)BV044347090 |
| spellingShingle | Frentzel, Hendrik Detection, characterization and survival of Bacillus cereus group members in spices and herbs Bacillus cereus (DE-588)4462648-4 gnd Tenazität (DE-588)4297524-4 gnd Bacillus thuringiensis (DE-588)4124942-2 gnd |
| subject_GND | (DE-588)4462648-4 (DE-588)4297524-4 (DE-588)4124942-2 (DE-588)4113937-9 |
| title | Detection, characterization and survival of Bacillus cereus group members in spices and herbs |
| title_auth | Detection, characterization and survival of Bacillus cereus group members in spices and herbs |
| title_exact_search | Detection, characterization and survival of Bacillus cereus group members in spices and herbs |
| title_full | Detection, characterization and survival of Bacillus cereus group members in spices and herbs by Hendrik Frentzel |
| title_fullStr | Detection, characterization and survival of Bacillus cereus group members in spices and herbs by Hendrik Frentzel |
| title_full_unstemmed | Detection, characterization and survival of Bacillus cereus group members in spices and herbs by Hendrik Frentzel |
| title_short | Detection, characterization and survival of Bacillus cereus group members in spices and herbs |
| title_sort | detection characterization and survival of bacillus cereus group members in spices and herbs |
| topic | Bacillus cereus (DE-588)4462648-4 gnd Tenazität (DE-588)4297524-4 gnd Bacillus thuringiensis (DE-588)4124942-2 gnd |
| topic_facet | Bacillus cereus Tenazität Bacillus thuringiensis Hochschulschrift |
| work_keys_str_mv | AT frentzelhendrik detectioncharacterizationandsurvivalofbacilluscereusgroupmembersinspicesandherbs |