Starter cultures in food production:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chichester
WILEY Blackwell
2017
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xiii, 421 Seiten Illustrationen, Diagramme |
| ISBN: | 9781118933763 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV044339466 | ||
| 003 | DE-604 | ||
| 005 | 20170823 | ||
| 007 | t | ||
| 008 | 170607s2017 xxka||| |||| 00||| eng d | ||
| 010 | |a 016045438 | ||
| 020 | |a 9781118933763 |9 978-1-118-93376-3 | ||
| 035 | |a (OCoLC)976405522 | ||
| 035 | |a (DE-599)BVBBV044339466 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c GB | ||
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TP456.B32 | |
| 082 | 0 | |a 664/.024 |2 23 | |
| 084 | |a LEB 604f |2 stub | ||
| 245 | 1 | 0 | |a Starter cultures in food production |c edited by Barbara Speranza, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia |
| 264 | 1 | |a Chichester |b WILEY Blackwell |c 2017 | |
| 300 | |a xiii, 421 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Bacterial starter cultures | |
| 650 | 4 | |a Fermented foods | |
| 650 | 0 | 7 | |a Fermentiertes Lebensmittel |0 (DE-588)7843034-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Starterkultur |0 (DE-588)4182941-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Fermentiertes Lebensmittel |0 (DE-588)7843034-3 |D s |
| 689 | 0 | 1 | |a Starterkultur |0 (DE-588)4182941-4 |D s |
| 689 | 0 | |C b |5 DE-604 | |
| 700 | 1 | |a Speranza, Barbara |4 edt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029742537 | ||
Datensatz im Suchindex
| _version_ | 1804177571672227840 |
|---|---|
| any_adam_object | |
| author2 | Speranza, Barbara |
| author2_role | edt |
| author2_variant | b s bs |
| author_facet | Speranza, Barbara |
| building | Verbundindex |
| bvnumber | BV044339466 |
| callnumber-first | T - Technology |
| callnumber-label | TP456 |
| callnumber-raw | TP456.B32 |
| callnumber-search | TP456.B32 |
| callnumber-sort | TP 3456 B32 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 604f |
| ctrlnum | (OCoLC)976405522 (DE-599)BVBBV044339466 |
| dewey-full | 664/.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV044339466 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:50:12Z |
| institution | BVB |
| isbn | 9781118933763 |
| language | English |
| lccn | 016045438 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029742537 |
| oclc_num | 976405522 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | xiii, 421 Seiten Illustrationen, Diagramme |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | WILEY Blackwell |
| record_format | marc |
| spelling | Starter cultures in food production edited by Barbara Speranza, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia Chichester WILEY Blackwell 2017 xiii, 421 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Bacterial starter cultures Fermented foods Fermentiertes Lebensmittel (DE-588)7843034-3 gnd rswk-swf Starterkultur (DE-588)4182941-4 gnd rswk-swf Fermentiertes Lebensmittel (DE-588)7843034-3 s Starterkultur (DE-588)4182941-4 s b DE-604 Speranza, Barbara edt |
| spellingShingle | Starter cultures in food production Bacterial starter cultures Fermented foods Fermentiertes Lebensmittel (DE-588)7843034-3 gnd Starterkultur (DE-588)4182941-4 gnd |
| subject_GND | (DE-588)7843034-3 (DE-588)4182941-4 |
| title | Starter cultures in food production |
| title_auth | Starter cultures in food production |
| title_exact_search | Starter cultures in food production |
| title_full | Starter cultures in food production edited by Barbara Speranza, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia |
| title_fullStr | Starter cultures in food production edited by Barbara Speranza, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia |
| title_full_unstemmed | Starter cultures in food production edited by Barbara Speranza, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia |
| title_short | Starter cultures in food production |
| title_sort | starter cultures in food production |
| topic | Bacterial starter cultures Fermented foods Fermentiertes Lebensmittel (DE-588)7843034-3 gnd Starterkultur (DE-588)4182941-4 gnd |
| topic_facet | Bacterial starter cultures Fermented foods Fermentiertes Lebensmittel Starterkultur |
| work_keys_str_mv | AT speranzabarbara starterculturesinfoodproduction |