Lactic Acid in the Food Industry:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2017
|
| Schriftenreihe: | SpringerBriefs in Molecular Science
|
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (VI, 44 p. 3 illus., 2 illus. in color) |
| ISBN: | 9783319581460 |
| ISSN: | 2191-5407 |
| DOI: | 10.1007/978-3-319-58146-0 |
Internformat
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| 245 | 1 | 0 | |a Lactic Acid in the Food Industry |c by Sara M. Ameen, Giorgia Caruso |
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| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Analytical Chemistry | |
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Datensatz im Suchindex
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| author | Ameen, Sara M. |
| author_facet | Ameen, Sara M. |
| author_role | aut |
| author_sort | Ameen, Sara M. |
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| building | Verbundindex |
| bvnumber | BV044334835 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9783319581460 (OCoLC)989849571 (DE-599)BVBBV044334835 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-58146-0 |
| format | Electronic eBook |
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| id | DE-604.BV044334835 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:50:04Z |
| institution | BVB |
| isbn | 9783319581460 |
| issn | 2191-5407 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029738015 |
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| owner_facet | DE-634 DE-91 DE-BY-TUM DE-188 |
| physical | 1 Online-Ressource (VI, 44 p. 3 illus., 2 illus. in color) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2017 |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Springer International Publishing |
| record_format | marc |
| series2 | SpringerBriefs in Molecular Science |
| spelling | Ameen, Sara M. Verfasser aut Lactic Acid in the Food Industry by Sara M. Ameen, Giorgia Caruso Cham Springer International Publishing 2017 1 Online-Ressource (VI, 44 p. 3 illus., 2 illus. in color) txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in Molecular Science 2191-5407 Chemistry Analytical chemistry Food / Biotechnology Nutrition Microbiology Food Science Food Microbiology Analytical Chemistry Chemie Caruso, Giorgia Sonstige oth Erscheint auch als Druck-Ausgabe 978-3-319-58144-6 https://doi.org/10.1007/978-3-319-58146-0 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Ameen, Sara M. Lactic Acid in the Food Industry Chemistry Analytical chemistry Food / Biotechnology Nutrition Microbiology Food Science Food Microbiology Analytical Chemistry Chemie |
| title | Lactic Acid in the Food Industry |
| title_auth | Lactic Acid in the Food Industry |
| title_exact_search | Lactic Acid in the Food Industry |
| title_full | Lactic Acid in the Food Industry by Sara M. Ameen, Giorgia Caruso |
| title_fullStr | Lactic Acid in the Food Industry by Sara M. Ameen, Giorgia Caruso |
| title_full_unstemmed | Lactic Acid in the Food Industry by Sara M. Ameen, Giorgia Caruso |
| title_short | Lactic Acid in the Food Industry |
| title_sort | lactic acid in the food industry |
| topic | Chemistry Analytical chemistry Food / Biotechnology Nutrition Microbiology Food Science Food Microbiology Analytical Chemistry Chemie |
| topic_facet | Chemistry Analytical chemistry Food / Biotechnology Nutrition Microbiology Food Science Food Microbiology Analytical Chemistry Chemie |
| url | https://doi.org/10.1007/978-3-319-58146-0 |
| work_keys_str_mv | AT ameensaram lacticacidinthefoodindustry AT carusogiorgia lacticacidinthefoodindustry |