Minimally processed refrigerated fruits and vegetables:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Springer
[2017]
|
| Ausgabe: | Second edition |
| Schriftenreihe: | Food engineering series
|
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource (xxi, 774 Seiten) Illustrationen, Diagramme, Karten (teilweise farbig) |
| ISBN: | 9781493970186 |
| DOI: | 10.1007/978-1-4939-7018-6 |
Internformat
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Datensatz im Suchindex
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| dewey-ones | 540 - Chemistry and allied sciences |
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| discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrarwissenschaft Chemie Gartenbau Pflanzenbau |
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| edition | Second edition |
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| id | DE-604.BV044334733 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:50:04Z |
| institution | BVB |
| isbn | 9781493970186 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029737913 |
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| physical | 1 Online-Ressource (xxi, 774 Seiten) Illustrationen, Diagramme, Karten (teilweise farbig) |
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| publishDate | 2017 |
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| publisher | Springer |
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| series2 | Food engineering series |
| spelling | Minimally processed refrigerated fruits and vegetables Fatih Yildiz, Robert C. Wiley, editors Second edition New York Springer [2017] © 2017 1 Online-Ressource (xxi, 774 Seiten) Illustrationen, Diagramme, Karten (teilweise farbig) txt rdacontent c rdamedia cr rdacarrier Food engineering series Chemistry Chemistry/Food Science, general Chemie Gemüse (DE-588)4020069-3 gnd rswk-swf Obst (DE-588)4043047-9 gnd rswk-swf Nachernteverfahren (DE-588)4226376-1 gnd rswk-swf Lagerung (DE-588)4354980-9 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf Obst (DE-588)4043047-9 s Nachernteverfahren (DE-588)4226376-1 s DE-604 Lagerung (DE-588)4354980-9 s Gemüse (DE-588)4020069-3 s Konservierung (DE-588)4114279-2 s Yildiz, Fatih Sonstige oth Wiley, Robert C. 1924- Sonstige (DE-588)172866782 oth Erscheint auch als Druck-Ausgabe 978-1-4939-7016-2 https://doi.org/10.1007/978-1-4939-7018-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Minimally processed refrigerated fruits and vegetables Chemistry Chemistry/Food Science, general Chemie Gemüse (DE-588)4020069-3 gnd Obst (DE-588)4043047-9 gnd Nachernteverfahren (DE-588)4226376-1 gnd Lagerung (DE-588)4354980-9 gnd Konservierung (DE-588)4114279-2 gnd |
| subject_GND | (DE-588)4020069-3 (DE-588)4043047-9 (DE-588)4226376-1 (DE-588)4354980-9 (DE-588)4114279-2 |
| title | Minimally processed refrigerated fruits and vegetables |
| title_auth | Minimally processed refrigerated fruits and vegetables |
| title_exact_search | Minimally processed refrigerated fruits and vegetables |
| title_full | Minimally processed refrigerated fruits and vegetables Fatih Yildiz, Robert C. Wiley, editors |
| title_fullStr | Minimally processed refrigerated fruits and vegetables Fatih Yildiz, Robert C. Wiley, editors |
| title_full_unstemmed | Minimally processed refrigerated fruits and vegetables Fatih Yildiz, Robert C. Wiley, editors |
| title_short | Minimally processed refrigerated fruits and vegetables |
| title_sort | minimally processed refrigerated fruits and vegetables |
| topic | Chemistry Chemistry/Food Science, general Chemie Gemüse (DE-588)4020069-3 gnd Obst (DE-588)4043047-9 gnd Nachernteverfahren (DE-588)4226376-1 gnd Lagerung (DE-588)4354980-9 gnd Konservierung (DE-588)4114279-2 gnd |
| topic_facet | Chemistry Chemistry/Food Science, general Chemie Gemüse Obst Nachernteverfahren Lagerung Konservierung |
| url | https://doi.org/10.1007/978-1-4939-7018-6 |
| work_keys_str_mv | AT yildizfatih minimallyprocessedrefrigeratedfruitsandvegetables AT wileyrobertc minimallyprocessedrefrigeratedfruitsandvegetables |