Holdings: Lieblings-Backrezepte für den Thermomix

Lieblings-Backrezepte für den Thermomix:

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Bibliographic Details
Other Authors:	Watermann, Antje (Editor)
Format:	Book
Language:	German
Published:	Augsburg Weltbild [2017]
Series:	Mixtipp
Subjects:	Backbuch
Online Access:	Inhaltsverzeichnis Inhaltsverzeichnis
Item Description:	Genehmigte Sonderausgabe der Matthias Lempertz GmbH, Königswinter
Physical Description:	198 Seiten Illustrationen 25 cm x 18 cm
ISBN:	9783828928633

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MARC


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Record in the Search Index

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adam_text	[TU NY ~LT _TL V O RW O RT..............................................................................................8 A FTER EIGHT-H ERZEN ...................................................................... 1 2 BACKMISCHUNG IM GLAS: V AN ILLEKIPFERL....................................14 BAERENTATZEN.................................................................................... 16 BETHMAENNCHEN................................................................................ 1 8 BUTTERPLAETZCHEN..............................................................................2 0 CRANBERRY-CANTUCCINI..................................................................22 ESQUECIDOS * PORTUGIESISCHES W EIHNACHTSGEBAECK .............. 2 4 HAFERFLOCKEN-CASHEW-PLAETZCHEN..............................................2 6 HASELNUSSMAKRONEN ...................................................................... 2 6 ISCHLER MANDELSCHNITTEN...............................................................3 0 KOKOSECKEN ..................................................................................... 32 LINZER PLAETZCHEN.......................................................................... 3 4 ENGLISCHE ORANGEN-GRIESS-BISCUITS ........................................... 3 6 SCHOKOLADEN-CHIP-COOKIES ....................................................... 36 SPEKULATIUS......................................................................................4 0 TRADITIONELLES OSTFRIESISCHES SPRITZGEBAECK ............................ 4 2 ZIMTSTERNE........................................................................................4 4 ZITRONENLECKERLI..............................................................................4 6 SUESSE TEILCHEN CHURROS ......................................... . .................................................. 5 0 M ACARONS........................................................................................ 5 2 NUSSECKEN 5 4 PROFITEROLES MIT SCHOKOLADENSAUCE 5 6 SCONES...............................................................................................5 8 SUESSE SCHNECKEN..............................................................................6 0 ZIMTSCHNECKEN.................................................................................6 2 ZIM TW AFFELN..................................................................................... 6 4 SCHOKOLADIGE KUCHEN & TORTEN A FTER EIGHT-KUCHEN IM G LA S ........................................................ 6 8 CHOCOLATE SPANGE C AKE ............................................................. 7 0 INSPIRATION VON SACHER ............................................................. 7 2 MOUSSE AU CHOCOLAT-TRIFLE.......................................................... 7 4 SCHOKO-EIERLIKOER-TORTE..................................................................7 6 SCHOKOLADEN-MUFFINS....................................................................7 6 SCHOKOLADENTORTE .......................................................................... 6 0 WALNUSS-PARANUSS-BROWNIES....................................................... 82 YXCCIMRUCM/ CREME- & SAHNETORTEN CLASS OF 8 7 C OFFEE CAKE * 9C KAFFEE-KUCHEN...................6 6 FLOTTE IMM - BIENENSTICH AE LA THERMIMAUS ............................. 88 FRISCHKAESETORTE................................................................................9 0 BESCHWIPSTE WHISKEY-TORTE........................................................ 9 2 KAESEKUCHEN MIT KEKSKRUEMELBODEN ........................................... 9 4 MOKKA-TORTE.................................................................................... 9 6 SCHWARZWAELDER KIRSCHTORTE ........................................................ 9 8 ZABAGLIONE SPONGE C A KE........................................................ 10 0 RUEHRKUCHEN MARMORKUCHEN........................ MOHNKUCHEN ............................. GUGELHUPF-MINIS .................... M UERBETEIG FUER TORTENBOEDEN GRIECHISCHER OSTERKUCHEN... TORTA M A N D O RLA ...................... SUGARSHAKE .............................. TOPFENSTOLLEN ........................... OBSTKUCHEN UND -TORTEN APFELKUCHEN ELSAESSER A R T.................................................. APRIKOSENWAEHE.................................................................... BISKUIT DELUXE * RHABARBER-ERDBEER-SCHICHTKUCHEN BIZCOCHO DE N ARANJA * ORANGENKUCHEN..................... MOEHRENKUCHEN MIT LIMETTEN-FRISCHKAESE-TOPPING ....... FRUECHTEBROT ........................................................................... BLUEBERRY BOMB................................................................... KIRSCHMUFFINS ......................................................................... MELONENKUCHEN ............................................ ; ...................... PFLAUMENKUCHEN MIT STREUSELN ......................................... ZWETSCHGENKUCHEN.............................................................. JOHANNISBEERTRAUM.............................................................. TRAUBENKUCHEN MIT MANDELGUSS...................................... ZITRONENSCHNITTE.................................................................... NO BAKE LOVELY CAKE * ZITRONENTARTE .......................... * 104 106 108 110 112 114 116 118 * 122 124 126 128 130 132 134 136 138 140 142 144 146 148 150 HERZHAFTES GEBAECK BOEREK...............................................................................................154 FLAMMKUCHEN MIT KUERBIS ............................................................ 15 6 FOCACCIA K A RTO FFE L...................................................................... 158 G EFUELLTE LAUGENSTANGEN ............................................................ 16 0 GEMUESEECKEN MIT KAESEGUSS.....................................................162 MANGOLDKUCHEN MIT YUFKATEIG.................................................16 4 PIZZA................................................................................................16 6 SAUSAGE POLLS................................................................................168 THUNFISCH-PAPRIKA-ZUCCHINI-MUFFMS ........................................ 1 7 0 TOMATEN-FETA-QUICHE.................................................................172 YORKSHIRE PUDDING ........ . ..............................................................17 4 YUFKATEIG GEFUELLT MIT OLIVEN-SCHAFSKAESE-CREME ............... 17 6 ZWIEBELKUCHEN ............................................................................. 176 BAGELS............................................................................................182 FLADENBROT MIT SCHWARZKUEMMEL.............................................18 4 O LIVENOEL-W INDBEUTEL................................................................ 1 8 6 SONNTAGSBROETCHEN ...................................................................... 166 H E FE Z O P F......................................................................................19 0 STOCKBROT......................................................................................192 BAGUETTE O LIV E ...........................................................................19 4 EIWEISSBROT..................................... . ..............................................19 6 KNOBLAUCHZUPFER........................................................................193
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ctrlnum	(OCoLC)990782556 (DE-599)DNB1131832485
discipline	Ökotrophologie
format	Book
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genre	(DE-588)1071926306 Backbuch gnd-content
genre_facet	Backbuch
id	DE-604.BV044323134
illustrated	Illustrated
indexdate	2024-07-10T07:49:44Z
institution	BVB
isbn	9783828928633
language	German
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owner	DE-12 DE-M49 DE-BY-TUM
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physical	198 Seiten Illustrationen 25 cm x 18 cm
publishDate	2017
publishDateSearch	2017
publishDateSort	2017
publisher	Weltbild
record_format	marc
series2	Mixtipp
spelling	Lieblings-Backrezepte für den Thermomix herausgegeben von Antje Watermann Augsburg Weltbild [2017] © 2017 198 Seiten Illustrationen 25 cm x 18 cm txt rdacontent n rdamedia nc rdacarrier Mixtipp Genehmigte Sonderausgabe der Matthias Lempertz GmbH, Königswinter (DE-588)1071926306 Backbuch gnd-content Watermann, Antje edt B:DE-101 application/pdf http://d-nb.info/1131832485/04 Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029726559&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Lieblings-Backrezepte für den Thermomix
subject_GND	(DE-588)1071926306
title	Lieblings-Backrezepte für den Thermomix
title_auth	Lieblings-Backrezepte für den Thermomix
title_exact_search	Lieblings-Backrezepte für den Thermomix
title_full	Lieblings-Backrezepte für den Thermomix herausgegeben von Antje Watermann
title_fullStr	Lieblings-Backrezepte für den Thermomix herausgegeben von Antje Watermann
title_full_unstemmed	Lieblings-Backrezepte für den Thermomix herausgegeben von Antje Watermann
title_short	Lieblings-Backrezepte für den Thermomix
title_sort	lieblings backrezepte fur den thermomix
topic_facet	Backbuch
url	http://d-nb.info/1131832485/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029726559&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT watermannantje lieblingsbackrezeptefurdenthermomix

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