Lieblings-Backrezepte für den Thermomix:
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Buch |
Sprache: | German |
Veröffentlicht: |
Augsburg
Weltbild
[2017]
|
Schriftenreihe: | Mixtipp
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
Beschreibung: | Genehmigte Sonderausgabe der Matthias Lempertz GmbH, Königswinter |
Beschreibung: | 198 Seiten Illustrationen 25 cm x 18 cm |
ISBN: | 9783828928633 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV044323134 | ||
003 | DE-604 | ||
005 | 20171205 | ||
007 | t | ||
008 | 170523s2017 gw a||| |||| 00||| ger d | ||
016 | 7 | |a 1131832485 |2 DE-101 | |
020 | |a 9783828928633 |c Festeinband |9 978-3-8289-2863-3 | ||
024 | 3 | |a 9783828928633 | |
035 | |a (OCoLC)990782556 | ||
035 | |a (DE-599)DNB1131832485 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a ger | |
044 | |a gw |c XA-DE | ||
049 | |a DE-12 |a DE-M49 | ||
084 | |a OEK 999f |2 stub | ||
245 | 1 | 0 | |a Lieblings-Backrezepte für den Thermomix |c herausgegeben von Antje Watermann |
264 | 1 | |a Augsburg |b Weltbild |c [2017] | |
264 | 4 | |c © 2017 | |
300 | |a 198 Seiten |b Illustrationen |c 25 cm x 18 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Mixtipp | |
500 | |a Genehmigte Sonderausgabe der Matthias Lempertz GmbH, Königswinter | ||
655 | 7 | |0 (DE-588)1071926306 |a Backbuch |2 gnd-content | |
700 | 1 | |a Watermann, Antje |4 edt | |
856 | 4 | 2 | |m B:DE-101 |q application/pdf |u http://d-nb.info/1131832485/04 |3 Inhaltsverzeichnis |
856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029726559&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
999 | |a oai:aleph.bib-bvb.de:BVB01-029726559 |
Datensatz im Suchindex
_version_ | 1804177543016742912 |
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adam_text | [TU
NY
~LT
_TL
V O RW O
RT..............................................................................................8
A FTER EIGHT-H ERZEN
......................................................................
1 2
BACKMISCHUNG IM GLAS: V AN
ILLEKIPFERL....................................14
BAERENTATZEN....................................................................................
16
BETHMAENNCHEN................................................................................
1 8
BUTTERPLAETZCHEN..............................................................................2
0
CRANBERRY-CANTUCCINI..................................................................22
ESQUECIDOS * PORTUGIESISCHES W EIHNACHTSGEBAECK
..............
2 4
HAFERFLOCKEN-CASHEW-PLAETZCHEN..............................................2
6
HASELNUSSMAKRONEN
......................................................................
2 6
ISCHLER
MANDELSCHNITTEN...............................................................3
0
KOKOSECKEN
.....................................................................................
32
LINZER
PLAETZCHEN..........................................................................
3 4
ENGLISCHE ORANGEN-GRIESS-BISCUITS
...........................................
3 6
SCHOKOLADEN-CHIP-COOKIES
.......................................................
36
SPEKULATIUS......................................................................................4
0
TRADITIONELLES OSTFRIESISCHES SPRITZGEBAECK
............................
4 2
ZIMTSTERNE........................................................................................4
4
ZITRONENLECKERLI..............................................................................4
6
SUESSE TEILCHEN
CHURROS
.........................................
.
..................................................
5 0
M
ACARONS........................................................................................
5 2
NUSSECKEN 5 4
PROFITEROLES MIT SCHOKOLADENSAUCE
5 6
SCONES...............................................................................................5
8
SUESSE
SCHNECKEN..............................................................................6
0
ZIMTSCHNECKEN.................................................................................6
2
ZIM TW
AFFELN.....................................................................................
6 4
SCHOKOLADIGE KUCHEN & TORTEN
A FTER EIGHT-KUCHEN IM G LA S
........................................................
6 8
CHOCOLATE SPANGE C AKE
.............................................................
7 0
INSPIRATION VON *SACHER*
.............................................................
7 2
MOUSSE AU
CHOCOLAT-TRIFLE..........................................................
7 4
SCHOKO-EIERLIKOER-TORTE..................................................................7
6
SCHOKOLADEN-MUFFINS....................................................................7
6
SCHOKOLADENTORTE
..........................................................................
6 0
WALNUSS-PARANUSS-BROWNIES.......................................................
82
YXCCIMRUCM/
CREME- & SAHNETORTEN
CLASS OF 8 7 C OFFEE CAKE * 9C KAFFEE-KUCHEN...................6 6
FLOTTE IMM - BIENENSTICH AE LA THERMIMAUS
.............................
88
FRISCHKAESETORTE................................................................................9
0
BESCHWIPSTE
WHISKEY-TORTE........................................................ 9
2
KAESEKUCHEN MIT KEKSKRUEMELBODEN
...........................................
9 4
MOKKA-TORTE....................................................................................
9 6
SCHWARZWAELDER KIRSCHTORTE
........................................................
9 8
ZABAGLIONE SPONGE C A
KE........................................................ 10 0
RUEHRKUCHEN
MARMORKUCHEN........................
MOHNKUCHEN
.............................
GUGELHUPF-MINIS
....................
M UERBETEIG FUER TORTENBOEDEN
GRIECHISCHER OSTERKUCHEN...
TORTA M A N D O RLA ......................
SUGARSHAKE
..............................
TOPFENSTOLLEN
...........................
OBSTKUCHEN UND -TORTEN
APFELKUCHEN ELSAESSER A R
T..................................................
APRIKOSENWAEHE....................................................................
BISKUIT DELUXE * RHABARBER-ERDBEER-SCHICHTKUCHEN
BIZCOCHO DE N ARANJA * ORANGENKUCHEN.....................
MOEHRENKUCHEN MIT LIMETTEN-FRISCHKAESE-TOPPING
.......
FRUECHTEBROT
...........................................................................
BLUEBERRY
BOMB...................................................................
KIRSCHMUFFINS
.........................................................................
MELONENKUCHEN
............................................
;
......................
PFLAUMENKUCHEN MIT STREUSELN
.........................................
ZWETSCHGENKUCHEN..............................................................
JOHANNISBEERTRAUM..............................................................
TRAUBENKUCHEN MIT MANDELGUSS......................................
ZITRONENSCHNITTE....................................................................
NO BAKE LOVELY CAKE * ZITRONENTARTE
..........................
*
104
106
108
110
112
114
116
118
*
122
124
126
128
130
132
134
136
138
140
142
144
146
148
150
HERZHAFTES GEBAECK
BOEREK...............................................................................................154
FLAMMKUCHEN MIT KUERBIS
............................................................
15 6
FOCACCIA K A RTO FFE
L......................................................................
158
G EFUELLTE LAUGENSTANGEN
............................................................
16 0
GEMUESEECKEN MIT
KAESEGUSS.....................................................162
MANGOLDKUCHEN MIT
YUFKATEIG.................................................16 4
PIZZA................................................................................................16
6
SAUSAGE
POLLS................................................................................168
THUNFISCH-PAPRIKA-ZUCCHINI-MUFFMS
........................................
1 7 0
TOMATEN-FETA-QUICHE.................................................................172
YORKSHIRE PUDDING
........
.
..............................................................17 4
YUFKATEIG GEFUELLT MIT OLIVEN-SCHAFSKAESE-CREME
...............
17 6
ZWIEBELKUCHEN
.............................................................................
176
BAGELS............................................................................................182
FLADENBROT MIT
SCHWARZKUEMMEL.............................................18 4
O LIVENOEL-W
INDBEUTEL................................................................
1 8 6
SONNTAGSBROETCHEN
......................................................................
166
H E FE Z O P
F......................................................................................19
0
STOCKBROT......................................................................................192
BAGUETTE O LIV E
...........................................................................19
4
EIWEISSBROT.....................................
.
..............................................19 6
KNOBLAUCHZUPFER........................................................................193
|
any_adam_object | 1 |
author2 | Watermann, Antje |
author2_role | edt |
author2_variant | a w aw |
author_facet | Watermann, Antje |
building | Verbundindex |
bvnumber | BV044323134 |
classification_tum | OEK 999f |
ctrlnum | (OCoLC)990782556 (DE-599)DNB1131832485 |
discipline | Ökotrophologie |
format | Book |
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genre | (DE-588)1071926306 Backbuch gnd-content |
genre_facet | Backbuch |
id | DE-604.BV044323134 |
illustrated | Illustrated |
indexdate | 2024-07-10T07:49:44Z |
institution | BVB |
isbn | 9783828928633 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029726559 |
oclc_num | 990782556 |
open_access_boolean | |
owner | DE-12 DE-M49 DE-BY-TUM |
owner_facet | DE-12 DE-M49 DE-BY-TUM |
physical | 198 Seiten Illustrationen 25 cm x 18 cm |
publishDate | 2017 |
publishDateSearch | 2017 |
publishDateSort | 2017 |
publisher | Weltbild |
record_format | marc |
series2 | Mixtipp |
spelling | Lieblings-Backrezepte für den Thermomix herausgegeben von Antje Watermann Augsburg Weltbild [2017] © 2017 198 Seiten Illustrationen 25 cm x 18 cm txt rdacontent n rdamedia nc rdacarrier Mixtipp Genehmigte Sonderausgabe der Matthias Lempertz GmbH, Königswinter (DE-588)1071926306 Backbuch gnd-content Watermann, Antje edt B:DE-101 application/pdf http://d-nb.info/1131832485/04 Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029726559&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Lieblings-Backrezepte für den Thermomix |
subject_GND | (DE-588)1071926306 |
title | Lieblings-Backrezepte für den Thermomix |
title_auth | Lieblings-Backrezepte für den Thermomix |
title_exact_search | Lieblings-Backrezepte für den Thermomix |
title_full | Lieblings-Backrezepte für den Thermomix herausgegeben von Antje Watermann |
title_fullStr | Lieblings-Backrezepte für den Thermomix herausgegeben von Antje Watermann |
title_full_unstemmed | Lieblings-Backrezepte für den Thermomix herausgegeben von Antje Watermann |
title_short | Lieblings-Backrezepte für den Thermomix |
title_sort | lieblings backrezepte fur den thermomix |
topic_facet | Backbuch |
url | http://d-nb.info/1131832485/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029726559&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT watermannantje lieblingsbackrezeptefurdenthermomix |
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Inhaltsverzeichnis