Red hot chili kitchen: Kultgerichte, Crossover-Snacks, Dips & Co. von spicy bis ultrascharf
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
München
blv
[2017]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltstext Inhaltsverzeichnis |
| Beschreibung: | 93 Seiten Illustrationen 23 cm |
| ISBN: | 9783835416574 383541657X |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV044322683 | ||
| 003 | DE-604 | ||
| 005 | 20171130 | ||
| 007 | t | ||
| 008 | 170523s2017 gw a||| |||| 00||| ger d | ||
| 015 | |a 16,N50 |2 dnb | ||
| 015 | |a 17,A20 |2 dnb | ||
| 016 | 7 | |a 1121024831 |2 DE-101 | |
| 020 | |a 9783835416574 |c Festeinband : EUR 15.00 (DE), EUR 15.50 (AT), CHF 21.90 (freier Preis) |9 978-3-8354-1657-4 | ||
| 020 | |a 383541657X |9 3-8354-1657-X | ||
| 024 | 3 | |a 9783835416574 | |
| 028 | 5 | 2 | |a Bestellnummer: 1657 |
| 035 | |a (OCoLC)966420746 | ||
| 035 | |a (DE-599)DNB1121024831 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a ger | |
| 044 | |a gw |c XA-DE-BY | ||
| 049 | |a DE-12 |a DE-M49 | ||
| 082 | 0 | |a 641.6384 |2 22/ger | |
| 084 | |a 640 |2 sdnb | ||
| 084 | |a OEK 999f |2 stub | ||
| 100 | 1 | |a Enns, Anton |e Verfasser |0 (DE-588)1085156966 |4 aut | |
| 245 | 1 | 0 | |a Red hot chili kitchen |b Kultgerichte, Crossover-Snacks, Dips & Co. von spicy bis ultrascharf |c Anton Enns ; Nadja Buchczik |
| 264 | 1 | |a München |b blv |c [2017] | |
| 264 | 4 | |c © 2017 | |
| 300 | |a 93 Seiten |b Illustrationen |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Chili |0 (DE-588)4455045-5 |2 gnd |9 rswk-swf |
| 653 | |a Chili-Wissen | ||
| 653 | |a Chilirezepte, Chiliportraits, kreative Küche | ||
| 653 | |a Chilisaucen | ||
| 653 | |a Crossoverküche | ||
| 653 | |a Crossoverküche, Küchentipps | ||
| 653 | |a Desserts | ||
| 653 | |a Getränke | ||
| 653 | |a Hauptgerichte | ||
| 653 | |a Saucen, Hauptgerichte, Dips, Snacks, Desserts | ||
| 653 | |a Snacks | ||
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Chili |0 (DE-588)4455045-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Buchczik, Nadja |d 1985- |0 (DE-588)1047808587 |4 pht | |
| 710 | 2 | |a BLV Buchverlag GmbH & Co. KG |0 (DE-588)1064332889 |4 pbl | |
| 856 | 4 | 2 | |m X:MVB |q text/html |u http://deposit.dnb.de/cgi-bin/dokserv?id=905634e0060041e7b4464acd70f095a1&prov=M&dok_var=1&dok_ext=htm |3 Inhaltstext |
| 856 | 4 | 2 | |m B:DE-101 |q application/pdf |u http://d-nb.info/1121024831/04 |3 Inhaltsverzeichnis |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-029726117 | |
Datensatz im Suchindex
| _version_ | 1806413623493394432 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Enns, Anton |
| author2 | Buchczik, Nadja 1985- |
| author2_role | pht |
| author2_variant | n b nb |
| author_GND | (DE-588)1085156966 (DE-588)1047808587 |
| author_facet | Enns, Anton Buchczik, Nadja 1985- |
| author_role | aut |
| author_sort | Enns, Anton |
| author_variant | a e ae |
| building | Verbundindex |
| bvnumber | BV044322683 |
| classification_tum | OEK 999f |
| ctrlnum | (OCoLC)966420746 (DE-599)DNB1121024831 |
| dewey-full | 641.6384 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.6384 |
| dewey-search | 641.6384 |
| dewey-sort | 3641.6384 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV044322683</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20171130</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">170523s2017 gw a||| |||| 00||| ger d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">16,N50</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">17,A20</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">1121024831</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783835416574</subfield><subfield code="c">Festeinband : EUR 15.00 (DE), EUR 15.50 (AT), CHF 21.90 (freier Preis)</subfield><subfield code="9">978-3-8354-1657-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">383541657X</subfield><subfield code="9">3-8354-1657-X</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9783835416574</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">Bestellnummer: 1657</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)966420746</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DNB1121024831</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">gw</subfield><subfield code="c">XA-DE-BY</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-M49</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.6384</subfield><subfield code="2">22/ger</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">640</subfield><subfield code="2">sdnb</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 999f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Enns, Anton</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1085156966</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Red hot chili kitchen</subfield><subfield code="b">Kultgerichte, Crossover-Snacks, Dips & Co. von spicy bis ultrascharf</subfield><subfield code="c">Anton Enns ; Nadja Buchczik</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">München</subfield><subfield code="b">blv</subfield><subfield code="c">[2017]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">93 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">23 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Chili</subfield><subfield code="0">(DE-588)4455045-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Chili-Wissen</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Chilirezepte, Chiliportraits, kreative Küche</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Chilisaucen</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Crossoverküche</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Crossoverküche, Küchentipps</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Desserts</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Getränke</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Hauptgerichte</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Saucen, Hauptgerichte, Dips, Snacks, Desserts</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Snacks</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4114240-8</subfield><subfield code="a">Kochbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Chili</subfield><subfield code="0">(DE-588)4455045-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Buchczik, Nadja</subfield><subfield code="d">1985-</subfield><subfield code="0">(DE-588)1047808587</subfield><subfield code="4">pht</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">BLV Buchverlag GmbH & Co. KG</subfield><subfield code="0">(DE-588)1064332889</subfield><subfield code="4">pbl</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">X:MVB</subfield><subfield code="q">text/html</subfield><subfield code="u">http://deposit.dnb.de/cgi-bin/dokserv?id=905634e0060041e7b4464acd70f095a1&prov=M&dok_var=1&dok_ext=htm</subfield><subfield code="3">Inhaltstext</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">B:DE-101</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://d-nb.info/1121024831/04</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029726117</subfield></datafield></record></collection> |
| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| id | DE-604.BV044322683 |
| illustrated | Illustrated |
| indexdate | 2024-08-04T00:11:16Z |
| institution | BVB |
| institution_GND | (DE-588)1064332889 |
| isbn | 9783835416574 383541657X |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029726117 |
| oclc_num | 966420746 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 93 Seiten Illustrationen 23 cm |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | blv |
| record_format | marc |
| spelling | Enns, Anton Verfasser (DE-588)1085156966 aut Red hot chili kitchen Kultgerichte, Crossover-Snacks, Dips & Co. von spicy bis ultrascharf Anton Enns ; Nadja Buchczik München blv [2017] © 2017 93 Seiten Illustrationen 23 cm txt rdacontent n rdamedia nc rdacarrier Chili (DE-588)4455045-5 gnd rswk-swf Chili-Wissen Chilirezepte, Chiliportraits, kreative Küche Chilisaucen Crossoverküche Crossoverküche, Küchentipps Desserts Getränke Hauptgerichte Saucen, Hauptgerichte, Dips, Snacks, Desserts Snacks (DE-588)4114240-8 Kochbuch gnd-content Chili (DE-588)4455045-5 s DE-604 Buchczik, Nadja 1985- (DE-588)1047808587 pht BLV Buchverlag GmbH & Co. KG (DE-588)1064332889 pbl X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=905634e0060041e7b4464acd70f095a1&prov=M&dok_var=1&dok_ext=htm Inhaltstext B:DE-101 application/pdf http://d-nb.info/1121024831/04 Inhaltsverzeichnis |
| spellingShingle | Enns, Anton Red hot chili kitchen Kultgerichte, Crossover-Snacks, Dips & Co. von spicy bis ultrascharf Chili (DE-588)4455045-5 gnd |
| subject_GND | (DE-588)4455045-5 (DE-588)4114240-8 |
| title | Red hot chili kitchen Kultgerichte, Crossover-Snacks, Dips & Co. von spicy bis ultrascharf |
| title_auth | Red hot chili kitchen Kultgerichte, Crossover-Snacks, Dips & Co. von spicy bis ultrascharf |
| title_exact_search | Red hot chili kitchen Kultgerichte, Crossover-Snacks, Dips & Co. von spicy bis ultrascharf |
| title_full | Red hot chili kitchen Kultgerichte, Crossover-Snacks, Dips & Co. von spicy bis ultrascharf Anton Enns ; Nadja Buchczik |
| title_fullStr | Red hot chili kitchen Kultgerichte, Crossover-Snacks, Dips & Co. von spicy bis ultrascharf Anton Enns ; Nadja Buchczik |
| title_full_unstemmed | Red hot chili kitchen Kultgerichte, Crossover-Snacks, Dips & Co. von spicy bis ultrascharf Anton Enns ; Nadja Buchczik |
| title_short | Red hot chili kitchen |
| title_sort | red hot chili kitchen kultgerichte crossover snacks dips co von spicy bis ultrascharf |
| title_sub | Kultgerichte, Crossover-Snacks, Dips & Co. von spicy bis ultrascharf |
| topic | Chili (DE-588)4455045-5 gnd |
| topic_facet | Chili Kochbuch |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=905634e0060041e7b4464acd70f095a1&prov=M&dok_var=1&dok_ext=htm http://d-nb.info/1121024831/04 |
| work_keys_str_mv | AT ennsanton redhotchilikitchenkultgerichtecrossoversnacksdipscovonspicybisultrascharf AT buchcziknadja redhotchilikitchenkultgerichtecrossoversnacksdipscovonspicybisultrascharf AT blvbuchverlaggmbhcokg redhotchilikitchenkultgerichtecrossoversnacksdipscovonspicybisultrascharf |