Natürlich backen mit Urgetreide:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
München
blv
[2017]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltstext |
| Beschreibung: | 143 Seiten Illustrationen 25 cm |
| ISBN: | 9783835416062 3835416065 |
Internformat
MARC
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| 084 | |a OEK 999f |2 stub | ||
| 100 | 1 | |a Wagenstaller, Annelie |d 1965- |e Verfasser |0 (DE-588)131669230 |4 aut | |
| 245 | 1 | 0 | |a Natürlich backen mit Urgetreide |c Annelie Wagenstaller ; Claudia Sarkady ; Frauke Antholz |
| 264 | 1 | |a München |b blv |c [2017] | |
| 264 | 4 | |c © 2017 | |
| 300 | |a 143 Seiten |b Illustrationen |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 336 | |b sti |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
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| 650 | 0 | 7 | |a Alte Sorte |0 (DE-588)4502749-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Getreidesorte |0 (DE-588)4280739-6 |2 gnd |9 rswk-swf |
| 653 | |a Backen, Backbuch, Backwissen | ||
| 653 | |a Brot, Brötchen, Kuchen | ||
| 653 | |a Rezepte | ||
| 653 | |a Süßes | ||
| 653 | |a Urgetreide | ||
| 653 | |a Urkorn | ||
| 653 | |a Vollkorn | ||
| 653 | |a gesund | ||
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| 700 | 1 | |a Antholz, Frauke |0 (DE-588)1048527425 |4 pht | |
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-029726106 | |
Datensatz im Suchindex
| _version_ | 1806413623485005824 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Wagenstaller, Annelie 1965- Sarkady, Claudia |
| author2 | Antholz, Frauke |
| author2_role | pht |
| author2_variant | f a fa |
| author_GND | (DE-588)131669230 (DE-588)1130343324 (DE-588)1048527425 |
| author_facet | Wagenstaller, Annelie 1965- Sarkady, Claudia Antholz, Frauke |
| author_role | aut aut |
| author_sort | Wagenstaller, Annelie 1965- |
| author_variant | a w aw c s cs |
| building | Verbundindex |
| bvnumber | BV044322672 |
| classification_tum | OEK 999f |
| ctrlnum | (OCoLC)964672628 (DE-599)DNB1119818494 |
| dewey-full | 641.631 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.631 |
| dewey-search | 641.631 |
| dewey-sort | 3641.631 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| format | Book |
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| genre | (DE-588)1071926306 Backbuch gnd-content |
| genre_facet | Backbuch |
| id | DE-604.BV044322672 |
| illustrated | Illustrated |
| indexdate | 2024-08-04T00:11:16Z |
| institution | BVB |
| institution_GND | (DE-588)1064332889 |
| isbn | 9783835416062 3835416065 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029726106 |
| oclc_num | 964672628 |
| open_access_boolean | |
| owner | DE-12 DE-898 DE-BY-UBR DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-898 DE-BY-UBR DE-M49 DE-BY-TUM |
| physical | 143 Seiten Illustrationen 25 cm |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | blv |
| record_format | marc |
| spelling | Wagenstaller, Annelie 1965- Verfasser (DE-588)131669230 aut Natürlich backen mit Urgetreide Annelie Wagenstaller ; Claudia Sarkady ; Frauke Antholz München blv [2017] © 2017 143 Seiten Illustrationen 25 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier Vollwertkost (DE-588)4227467-9 gnd rswk-swf Alte Sorte (DE-588)4502749-3 gnd rswk-swf Getreidesorte (DE-588)4280739-6 gnd rswk-swf Backen, Backbuch, Backwissen Brot, Brötchen, Kuchen Rezepte Süßes Urgetreide Urkorn Vollkorn gesund (DE-588)1071926306 Backbuch gnd-content Getreidesorte (DE-588)4280739-6 s Alte Sorte (DE-588)4502749-3 s Vollwertkost (DE-588)4227467-9 s DE-604 Sarkady, Claudia Verfasser (DE-588)1130343324 aut Antholz, Frauke (DE-588)1048527425 pht BLV Buchverlag GmbH & Co. KG (DE-588)1064332889 pbl B:DE-101 application/pdf http://d-nb.info/1119818494/04 Inhaltsverzeichnis X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=88a307448db3464ca7d7fad58e6cbf8c&prov=M&dok_var=1&dok_ext=htm Inhaltstext |
| spellingShingle | Wagenstaller, Annelie 1965- Sarkady, Claudia Natürlich backen mit Urgetreide Vollwertkost (DE-588)4227467-9 gnd Alte Sorte (DE-588)4502749-3 gnd Getreidesorte (DE-588)4280739-6 gnd |
| subject_GND | (DE-588)4227467-9 (DE-588)4502749-3 (DE-588)4280739-6 (DE-588)1071926306 |
| title | Natürlich backen mit Urgetreide |
| title_auth | Natürlich backen mit Urgetreide |
| title_exact_search | Natürlich backen mit Urgetreide |
| title_full | Natürlich backen mit Urgetreide Annelie Wagenstaller ; Claudia Sarkady ; Frauke Antholz |
| title_fullStr | Natürlich backen mit Urgetreide Annelie Wagenstaller ; Claudia Sarkady ; Frauke Antholz |
| title_full_unstemmed | Natürlich backen mit Urgetreide Annelie Wagenstaller ; Claudia Sarkady ; Frauke Antholz |
| title_short | Natürlich backen mit Urgetreide |
| title_sort | naturlich backen mit urgetreide |
| topic | Vollwertkost (DE-588)4227467-9 gnd Alte Sorte (DE-588)4502749-3 gnd Getreidesorte (DE-588)4280739-6 gnd |
| topic_facet | Vollwertkost Alte Sorte Getreidesorte Backbuch |
| url | http://d-nb.info/1119818494/04 http://deposit.dnb.de/cgi-bin/dokserv?id=88a307448db3464ca7d7fad58e6cbf8c&prov=M&dok_var=1&dok_ext=htm |
| work_keys_str_mv | AT wagenstallerannelie naturlichbackenmiturgetreide AT sarkadyclaudia naturlichbackenmiturgetreide AT antholzfrauke naturlichbackenmiturgetreide AT blvbuchverlaggmbhcokg naturlichbackenmiturgetreide |
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