Personalities on the plate: the lives and minds of animals we eat
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chicago
The University of Chicago Press
2017
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 229 Seiten Illustrationen |
| ISBN: | 9780226195186 |
Internformat
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“In Personalities on the Plate, Barbara King treats the
reader to a rare combination: the keen eye of the
scientist for what is important and what is not, com-
plemented beautifully by a capacity, honed by King
over years as a college professor, to translate the
science into terms that lay readers can quickly and
easily comprehend. This is an important book, and
a pleasure to read.”
Bruce Friedrich, executive director of
the Good Food Institute
In recent years, scientific advances in our under-
standing of animal minds have led to major changes
in how we think about, and treat, animals in zoos
and aquariums. The general public, it seems, is
slowly coming to understand that animals like apes,
elephants, and dolphins have not just brains but
complicated inner and social lives, and that we need
to act accordingly.
Yet that realization hasn’t yet had a major effect
our most intimate relationship with animals: at the
dinner table. Sure, there are vegetarians and vegans
all over, but at the same time, meat consumption is
up, and meat remains a central part of the culinary
and dining experience for the majority of people in
the developed world.
With Personalities on the Plate, Barbara King asks
us to think hard about our meat eating—and how
we might reduce it. But this isn’t a polemic intended
to convert readers to veganism. What she is inter-
ested in is why we’ve not drawn food animals into
our concern and just what we do know about the
minds and lives of chickens, cows, octopuses, fish,
and more.
Rooted in the latest science, and built on a mix
of firsthand experience (including entomophagy,
which, yes, is what you think it is) and close engage-
ment with the work of scientists, fanners, vets, and
chefs, Personalities on the Plate is an unforgettable
(continued on back flap)
journey through the world of animals we eat. Know-
ing what we know—and what we may yet learn—
what is the proper ethical stance toward eating
meat? What are the consequences for the planet?
How can we live an ethically and ecologically sound
life through our food choices?
We could have no better guide to these fascinat-
ingly thorny questions than King, whose deep empa-
thy embraces human and animal alike. Readers will
be moved, provoked, and changed by this powerful
book.
Barbara j. king is professor emerita of an-
thropology at the College of William and Mary,
where she taught for twenty-eight years. She is the
author of How Animals Grieve and Evolving God, and
her work has been featured in The Best American Sci-
ence and Nature Writing and on NPR’s 13.7 Cosmos
and Culture blog.
Jacket image: Radius Images/Alamy Stock Photo
PRINTED IN THE USA |
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| discipline | Philosophie |
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| institution | BVB |
| isbn | 9780226195186 |
| language | English |
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| spelling | King, Barbara J. 1956- Verfasser (DE-588)129509426 aut Personalities on the plate the lives and minds of animals we eat Barbara J. King Chicago The University of Chicago Press 2017 229 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Fleischverbrauch (DE-588)4352756-5 gnd rswk-swf Kognition (DE-588)4031630-0 gnd rswk-swf Tiere (DE-588)4060087-7 gnd rswk-swf Mensch (DE-588)4038639-9 gnd rswk-swf Beziehung (DE-588)4145198-3 gnd rswk-swf Tiere (DE-588)4060087-7 s Kognition (DE-588)4031630-0 s Fleischverbrauch (DE-588)4352756-5 s DE-604 Mensch (DE-588)4038639-9 s Beziehung (DE-588)4145198-3 s Erscheint auch als Online-Ausgabe 978-0-226-19521-6 Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029720564&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | King, Barbara J. 1956- Personalities on the plate the lives and minds of animals we eat Fleischverbrauch (DE-588)4352756-5 gnd Kognition (DE-588)4031630-0 gnd Tiere (DE-588)4060087-7 gnd Mensch (DE-588)4038639-9 gnd Beziehung (DE-588)4145198-3 gnd |
| subject_GND | (DE-588)4352756-5 (DE-588)4031630-0 (DE-588)4060087-7 (DE-588)4038639-9 (DE-588)4145198-3 |
| title | Personalities on the plate the lives and minds of animals we eat |
| title_auth | Personalities on the plate the lives and minds of animals we eat |
| title_exact_search | Personalities on the plate the lives and minds of animals we eat |
| title_full | Personalities on the plate the lives and minds of animals we eat Barbara J. King |
| title_fullStr | Personalities on the plate the lives and minds of animals we eat Barbara J. King |
| title_full_unstemmed | Personalities on the plate the lives and minds of animals we eat Barbara J. King |
| title_short | Personalities on the plate |
| title_sort | personalities on the plate the lives and minds of animals we eat |
| title_sub | the lives and minds of animals we eat |
| topic | Fleischverbrauch (DE-588)4352756-5 gnd Kognition (DE-588)4031630-0 gnd Tiere (DE-588)4060087-7 gnd Mensch (DE-588)4038639-9 gnd Beziehung (DE-588)4145198-3 gnd |
| topic_facet | Fleischverbrauch Kognition Tiere Mensch Beziehung |
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