Advances in food traceability techniques and technologies: improving quality throughout the food chain
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier/WP, Woodhead Publishing
[2016]
|
| Schriftenreihe: | Woodhead Publishing series in food science, technology and nutrition
Number 301 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | xxviii, 374 Seiten Illustrationen, Diagramme, Karten |
| ISBN: | 9780081003107 |
Internformat
MARC
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| 245 | 1 | 0 | |a Advances in food traceability techniques and technologies |b improving quality throughout the food chain |c edited by Montserrat Espiñeira, Francisco J. Santaclara |
| 264 | 1 | |a Amsterdam |b Elsevier/WP, Woodhead Publishing |c [2016] | |
| 300 | |a xxviii, 374 Seiten |b Illustrationen, Diagramme, Karten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition |v Number 301 | |
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| 689 | 0 | |C b |5 DE-604 | |
| 700 | 1 | |a Espiñeira, Montserrat |4 edt | |
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Datensatz im Suchindex
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| bvnumber | BV044313440 |
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| ctrlnum | (OCoLC)992458126 (DE-599)HBZHT018945223 |
| discipline | Lebensmitteltechnologie |
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| id | DE-604.BV044313440 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:49:29Z |
| institution | BVB |
| isbn | 9780081003107 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029717055 |
| oclc_num | 992458126 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | xxviii, 374 Seiten Illustrationen, Diagramme, Karten |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Elsevier/WP, Woodhead Publishing |
| record_format | marc |
| series | Woodhead Publishing series in food science, technology and nutrition |
| series2 | Woodhead Publishing series in food science, technology and nutrition |
| spelling | Advances in food traceability techniques and technologies improving quality throughout the food chain edited by Montserrat Espiñeira, Francisco J. Santaclara Amsterdam Elsevier/WP, Woodhead Publishing [2016] xxviii, 374 Seiten Illustrationen, Diagramme, Karten txt rdacontent n rdamedia nc rdacarrier Woodhead Publishing series in food science, technology and nutrition Number 301 Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Rückverfolgbarkeit (DE-588)4806498-1 gnd rswk-swf Wertschöpfungskette (DE-588)4346401-4 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 s Rückverfolgbarkeit (DE-588)4806498-1 s Wertschöpfungskette (DE-588)4346401-4 s Lebensmittelqualität (DE-588)4343361-3 s b DE-604 Espiñeira, Montserrat edt Woodhead Publishing series in food science, technology and nutrition Number 301 (DE-604)BV036854561 301 DE-601 pdf/application http://www.gbv.de/dms/bowker/toc/9780081003107.pdf Inhaltsverzeichnis |
| spellingShingle | Advances in food traceability techniques and technologies improving quality throughout the food chain Woodhead Publishing series in food science, technology and nutrition Lebensmittelverarbeitung (DE-588)4167045-0 gnd Rückverfolgbarkeit (DE-588)4806498-1 gnd Wertschöpfungskette (DE-588)4346401-4 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4806498-1 (DE-588)4346401-4 (DE-588)4343361-3 |
| title | Advances in food traceability techniques and technologies improving quality throughout the food chain |
| title_auth | Advances in food traceability techniques and technologies improving quality throughout the food chain |
| title_exact_search | Advances in food traceability techniques and technologies improving quality throughout the food chain |
| title_full | Advances in food traceability techniques and technologies improving quality throughout the food chain edited by Montserrat Espiñeira, Francisco J. Santaclara |
| title_fullStr | Advances in food traceability techniques and technologies improving quality throughout the food chain edited by Montserrat Espiñeira, Francisco J. Santaclara |
| title_full_unstemmed | Advances in food traceability techniques and technologies improving quality throughout the food chain edited by Montserrat Espiñeira, Francisco J. Santaclara |
| title_short | Advances in food traceability techniques and technologies |
| title_sort | advances in food traceability techniques and technologies improving quality throughout the food chain |
| title_sub | improving quality throughout the food chain |
| topic | Lebensmittelverarbeitung (DE-588)4167045-0 gnd Rückverfolgbarkeit (DE-588)4806498-1 gnd Wertschöpfungskette (DE-588)4346401-4 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| topic_facet | Lebensmittelverarbeitung Rückverfolgbarkeit Wertschöpfungskette Lebensmittelqualität |
| url | http://www.gbv.de/dms/bowker/toc/9780081003107.pdf |
| volume_link | (DE-604)BV036854561 |
| work_keys_str_mv | AT espineiramontserrat advancesinfoodtraceabilitytechniquesandtechnologiesimprovingqualitythroughoutthefoodchain |