Nanotechnology applications in food: flavor, stability, nutrition and safety
Nanotechnology applications in food: flavor, stability, nutrition, and safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and fa...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Elsevier Academic Press
[2017]
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| Schlagworte: | |
| Online-Zugang: | FFW01 Volltext |
| Zusammenfassung: | Nanotechnology applications in food: flavor, stability, nutrition, and safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. Includes how nanobiosensors are useful for the detection of foodborne pathogens |
| Beschreibung: | 1 Online-Ressource (XVII, 398 pages) Illustrationen |
| ISBN: | 9780128119433 |
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| 245 | 1 | 0 | |a Nanotechnology applications in food |b flavor, stability, nutrition and safety |c edited Alexandra Elena Oprea (Department of Science and Engineering of Oxide Materials and Nanomaterials Faculty of Applied Chemistry and Materials Science University Politehnica of Bucharest, Romania), Alexandru Mihai Grumezescu (The Research Institute of the University of Bucharest - ICUB, Romania) |
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| 505 | 8 | |a Includes bibliographical references and index | |
| 520 | 3 | |a Nanotechnology applications in food: flavor, stability, nutrition, and safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. Includes how nanobiosensors are useful for the detection of foodborne pathogens | |
| 653 | 0 | |a Food / Biotechnology | |
| 653 | 0 | |a Food industry and trade / Technological innovations | |
| 653 | 0 | |a Nanobiotechnology | |
| 653 | 0 | |a Nanotechnology | |
| 653 | 0 | |a TECHNOLOGY & ENGINEERING / Food Science | |
| 700 | 1 | |a Oprea, Alexandra Elena |4 edt | |
| 700 | 1 | |a Grumezescu, Alexandru Mihai |4 edt | |
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| collection | ZDB-33-ABS |
| contents | Includes bibliographical references and index |
| ctrlnum | (OCoLC)992466131 (DE-599)BVBBV044307917 |
| dewey-full | 664/.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| indexdate | 2024-07-10T07:49:20Z |
| institution | BVB |
| isbn | 9780128119433 |
| language | English |
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| physical | 1 Online-Ressource (XVII, 398 pages) Illustrationen |
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| spelling | Nanotechnology applications in food flavor, stability, nutrition and safety edited Alexandra Elena Oprea (Department of Science and Engineering of Oxide Materials and Nanomaterials Faculty of Applied Chemistry and Materials Science University Politehnica of Bucharest, Romania), Alexandru Mihai Grumezescu (The Research Institute of the University of Bucharest - ICUB, Romania) London [u.a.] Elsevier Academic Press [2017] 1 Online-Ressource (XVII, 398 pages) Illustrationen txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Nanotechnology applications in food: flavor, stability, nutrition, and safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. Includes how nanobiosensors are useful for the detection of foodborne pathogens Food / Biotechnology Food industry and trade / Technological innovations Nanobiotechnology Nanotechnology TECHNOLOGY & ENGINEERING / Food Science Oprea, Alexandra Elena edt Grumezescu, Alexandru Mihai edt Erscheint auch als Druckausgabe 978-0-12-811942-6 http://www.sciencedirect.com/science/book/9780128119426 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Nanotechnology applications in food flavor, stability, nutrition and safety Includes bibliographical references and index |
| title | Nanotechnology applications in food flavor, stability, nutrition and safety |
| title_auth | Nanotechnology applications in food flavor, stability, nutrition and safety |
| title_exact_search | Nanotechnology applications in food flavor, stability, nutrition and safety |
| title_full | Nanotechnology applications in food flavor, stability, nutrition and safety edited Alexandra Elena Oprea (Department of Science and Engineering of Oxide Materials and Nanomaterials Faculty of Applied Chemistry and Materials Science University Politehnica of Bucharest, Romania), Alexandru Mihai Grumezescu (The Research Institute of the University of Bucharest - ICUB, Romania) |
| title_fullStr | Nanotechnology applications in food flavor, stability, nutrition and safety edited Alexandra Elena Oprea (Department of Science and Engineering of Oxide Materials and Nanomaterials Faculty of Applied Chemistry and Materials Science University Politehnica of Bucharest, Romania), Alexandru Mihai Grumezescu (The Research Institute of the University of Bucharest - ICUB, Romania) |
| title_full_unstemmed | Nanotechnology applications in food flavor, stability, nutrition and safety edited Alexandra Elena Oprea (Department of Science and Engineering of Oxide Materials and Nanomaterials Faculty of Applied Chemistry and Materials Science University Politehnica of Bucharest, Romania), Alexandru Mihai Grumezescu (The Research Institute of the University of Bucharest - ICUB, Romania) |
| title_short | Nanotechnology applications in food |
| title_sort | nanotechnology applications in food flavor stability nutrition and safety |
| title_sub | flavor, stability, nutrition and safety |
| url | http://www.sciencedirect.com/science/book/9780128119426 |
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