Food Processing Technology: principles and practice
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Duxford [u.a.]
Elsevier WP
[2017]
|
| Ausgabe: | Fourth edition |
| Schriftenreihe: | Woodhead Publishing Series in Food Science, Technology and Nutrition
|
| Schlagworte: | |
| Online-Zugang: | FFW01 Volltext |
| Beschreibung: | 1 Online-Ressource (XXIII, 1128 pages) Illustrationen |
| ISBN: | 9780081005231 |
Internformat
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Datensatz im Suchindex
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| author | Fellows, Peter 1953- |
| author_GND | (DE-588)138927138 |
| author_facet | Fellows, Peter 1953- |
| author_role | aut |
| author_sort | Fellows, Peter 1953- |
| author_variant | p f pf |
| building | Verbundindex |
| bvnumber | BV044306665 |
| classification_rvk | VN 8000 VN 8001 ZE 56000 |
| collection | ZDB-33-ABS |
| ctrlnum | (OCoLC)992479965 (DE-599)GBV870469347 |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Fourth edition |
| format | Electronic eBook |
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| id | DE-604.BV044306665 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:49:18Z |
| institution | BVB |
| isbn | 9780081005231 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029710415 |
| oclc_num | 992479965 |
| open_access_boolean | |
| owner | DE-1028 |
| owner_facet | DE-1028 |
| physical | 1 Online-Ressource (XXIII, 1128 pages) Illustrationen |
| psigel | ZDB-33-ABS ZDB-33-ABS17 |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Elsevier WP |
| record_format | marc |
| series2 | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| spelling | Fellows, Peter 1953- Verfasser (DE-588)138927138 aut Food Processing Technology principles and practice P.J. Fellows (Consultant Food Technologist) Fourth edition Duxford [u.a.] Elsevier WP [2017] 1 Online-Ressource (XXIII, 1128 pages) Illustrationen txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing Series in Food Science, Technology and Nutrition Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lehrbuch (DE-588)4123623-3 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 s Lebensmitteltechnologie (DE-588)4034901-9 s Lebensmittelverarbeitung (DE-588)4167045-0 s Lehrbuch (DE-588)4123623-3 s 1\p DE-604 Erscheint auch als Druckausgabe 978-0-08-101907-8 http://www.sciencedirect.com/science/book/9780081019078 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Fellows, Peter 1953- Food Processing Technology principles and practice Lebensmitteltechnologie (DE-588)4034901-9 gnd Lehrbuch (DE-588)4123623-3 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4123623-3 (DE-588)4167046-2 (DE-588)4167045-0 |
| title | Food Processing Technology principles and practice |
| title_auth | Food Processing Technology principles and practice |
| title_exact_search | Food Processing Technology principles and practice |
| title_full | Food Processing Technology principles and practice P.J. Fellows (Consultant Food Technologist) |
| title_fullStr | Food Processing Technology principles and practice P.J. Fellows (Consultant Food Technologist) |
| title_full_unstemmed | Food Processing Technology principles and practice P.J. Fellows (Consultant Food Technologist) |
| title_short | Food Processing Technology |
| title_sort | food processing technology principles and practice |
| title_sub | principles and practice |
| topic | Lebensmitteltechnologie (DE-588)4034901-9 gnd Lehrbuch (DE-588)4123623-3 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| topic_facet | Lebensmitteltechnologie Lehrbuch Lebensmittelverfahrenstechnik Lebensmittelverarbeitung |
| url | http://www.sciencedirect.com/science/book/9780081019078 |
| work_keys_str_mv | AT fellowspeter foodprocessingtechnologyprinciplesandpractice |