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Cereal grains: assessing and managing quality

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Bibliographic Details
Other Authors:	Wrigley, Colin (Editor), Batey, Ian (Editor)
Format:	Book
Language:	English
Published:	Duxford [u.a.] Woodhead Publishing Elsevier 2017
Edition:	Second edition
Series:	Series in food science, technology and nutrition
Subjects:	Verarbeitungseigenschaft Getreide Qualitätskontrolle
Online Access:	FFW01 Volltext
Physical Description:	1 Online-Ressource (XLII, 788 Seiten) Illustrationen, Diagramme
ISBN:	9780081007198

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MARC


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Record in the Search Index

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id	DE-604.BV044305644
illustrated	Illustrated
indexdate	2024-07-10T07:49:17Z
institution	BVB
isbn	9780081007198
language	English
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oclc_num	970690222
open_access_boolean
owner	DE-1028
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physical	1 Online-Ressource (XLII, 788 Seiten) Illustrationen, Diagramme
psigel	ZDB-33-ABS ZDB-33-ABS17
publishDate	2017
publishDateSearch	2017
publishDateSort	2017
publisher	Woodhead Publishing Elsevier
record_format	marc
series2	Series in food science, technology and nutrition
spelling	Cereal grains assessing and managing quality editors Colin Wrigley (QAAFI, University of Queensland, St. Lucia, QLD, Australia), Ian Batey (Sunset Cereal Services, Meadowbank, NSW, Australia), Diane Miskelly (Westcott Consultants, Goulburn, NSW, Australia) Second edition Duxford [u.a.] Woodhead Publishing Elsevier 2017 1 Online-Ressource (XLII, 788 Seiten) Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Series in food science, technology and nutrition Verarbeitungseigenschaft (DE-588)4372382-2 gnd rswk-swf Getreide (DE-588)4121356-7 gnd rswk-swf Qualitätskontrolle (DE-588)4047968-7 gnd rswk-swf Getreide (DE-588)4121356-7 s Qualitätskontrolle (DE-588)4047968-7 s Verarbeitungseigenschaft (DE-588)4372382-2 s 1\p DE-604 Wrigley, Colin edt Batey, Ian edt Miskelly, Diane Sonstige oth Äquivalent Druck-Ausgabe Cereal grains (DE-604)BV043890980 Erscheint auch als Online-Ausgabe 978-0-08-100730-3 http://www.sciencedirect.com/science/book/9780081007198 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Cereal grains assessing and managing quality Verarbeitungseigenschaft (DE-588)4372382-2 gnd Getreide (DE-588)4121356-7 gnd Qualitätskontrolle (DE-588)4047968-7 gnd
subject_GND	(DE-588)4372382-2 (DE-588)4121356-7 (DE-588)4047968-7
title	Cereal grains assessing and managing quality
title_auth	Cereal grains assessing and managing quality
title_exact_search	Cereal grains assessing and managing quality
title_full	Cereal grains assessing and managing quality editors Colin Wrigley (QAAFI, University of Queensland, St. Lucia, QLD, Australia), Ian Batey (Sunset Cereal Services, Meadowbank, NSW, Australia), Diane Miskelly (Westcott Consultants, Goulburn, NSW, Australia)
title_fullStr	Cereal grains assessing and managing quality editors Colin Wrigley (QAAFI, University of Queensland, St. Lucia, QLD, Australia), Ian Batey (Sunset Cereal Services, Meadowbank, NSW, Australia), Diane Miskelly (Westcott Consultants, Goulburn, NSW, Australia)
title_full_unstemmed	Cereal grains assessing and managing quality editors Colin Wrigley (QAAFI, University of Queensland, St. Lucia, QLD, Australia), Ian Batey (Sunset Cereal Services, Meadowbank, NSW, Australia), Diane Miskelly (Westcott Consultants, Goulburn, NSW, Australia)
title_short	Cereal grains
title_sort	cereal grains assessing and managing quality
title_sub	assessing and managing quality
topic	Verarbeitungseigenschaft (DE-588)4372382-2 gnd Getreide (DE-588)4121356-7 gnd Qualitätskontrolle (DE-588)4047968-7 gnd
topic_facet	Verarbeitungseigenschaft Getreide Qualitätskontrolle
url	http://www.sciencedirect.com/science/book/9780081007198
work_keys_str_mv	AT wrigleycolin cerealgrainsassessingandmanagingquality AT bateyian cerealgrainsassessingandmanagingquality AT miskellydiane cerealgrainsassessingandmanagingquality

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