Cereal grains: assessing and managing quality
Gespeichert in:
Weitere Verfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Duxford [u.a.]
Woodhead Publishing Elsevier
2017
|
Ausgabe: | Second edition |
Schriftenreihe: | Series in food science, technology and nutrition
|
Schlagworte: | |
Online-Zugang: | FFW01 URL des Erstveröffentlichers |
Beschreibung: | 1 Online-Ressource (XLII, 788 Seiten) Illustrationen, Diagramme |
ISBN: | 9780081007198 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV044305644 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 170510s2017 a||| |||| 00||| eng d | ||
020 | |a 9780081007198 |c Print |9 978-0-08-100719-8 | ||
035 | |a (OCoLC)970690222 | ||
035 | |a (DE-599)BVBBV044305644 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-1028 | ||
245 | 1 | 0 | |a Cereal grains |b assessing and managing quality |c editors Colin Wrigley (QAAFI, University of Queensland, St. Lucia, QLD, Australia), Ian Batey (Sunset Cereal Services, Meadowbank, NSW, Australia), Diane Miskelly (Westcott Consultants, Goulburn, NSW, Australia) |
250 | |a Second edition | ||
264 | 1 | |a Duxford [u.a.] |b Woodhead Publishing Elsevier |c 2017 | |
300 | |a 1 Online-Ressource (XLII, 788 Seiten) |b Illustrationen, Diagramme | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Series in food science, technology and nutrition | |
650 | 0 | 7 | |a Verarbeitungseigenschaft |0 (DE-588)4372382-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Getreide |0 (DE-588)4121356-7 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Qualitätskontrolle |0 (DE-588)4047968-7 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Getreide |0 (DE-588)4121356-7 |D s |
689 | 0 | 1 | |a Qualitätskontrolle |0 (DE-588)4047968-7 |D s |
689 | 0 | 2 | |a Verarbeitungseigenschaft |0 (DE-588)4372382-2 |D s |
689 | 0 | |8 1\p |5 DE-604 | |
700 | 1 | |a Wrigley, Colin |4 edt | |
700 | 1 | |a Batey, Ian |4 edt | |
700 | 1 | |a Miskelly, Diane |e Sonstige |4 oth | |
775 | 0 | 8 | |i Äquivalent |n Druck-Ausgabe |t Cereal grains |w (DE-604)BV043890980 |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-0-08-100730-3 |
856 | 4 | |u http://www.sciencedirect.com/science/book/9780081007198 |x Verlag |z URL des Erstveröffentlichers |3 Volltext | |
912 | |a ZDB-33-ABS | ||
940 | 1 | |q ZDB-33-ABS17 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-029709415 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
966 | e | |u http://www.sciencedirect.com/science/book/9780081007198 |l FFW01 |p ZDB-33-ABS |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1804177513904078848 |
---|---|
any_adam_object | |
author2 | Wrigley, Colin Batey, Ian |
author2_role | edt edt |
author2_variant | c w cw i b ib |
author_facet | Wrigley, Colin Batey, Ian |
building | Verbundindex |
bvnumber | BV044305644 |
collection | ZDB-33-ABS |
ctrlnum | (OCoLC)970690222 (DE-599)BVBBV044305644 |
edition | Second edition |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02069nam a2200469 c 4500</leader><controlfield tag="001">BV044305644</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">170510s2017 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780081007198</subfield><subfield code="c">Print</subfield><subfield code="9">978-0-08-100719-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)970690222</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044305644</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1028</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Cereal grains</subfield><subfield code="b">assessing and managing quality</subfield><subfield code="c">editors Colin Wrigley (QAAFI, University of Queensland, St. Lucia, QLD, Australia), Ian Batey (Sunset Cereal Services, Meadowbank, NSW, Australia), Diane Miskelly (Westcott Consultants, Goulburn, NSW, Australia)</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Second edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Duxford [u.a.]</subfield><subfield code="b">Woodhead Publishing Elsevier</subfield><subfield code="c">2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XLII, 788 Seiten)</subfield><subfield code="b">Illustrationen, Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Series in food science, technology and nutrition</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Verarbeitungseigenschaft</subfield><subfield code="0">(DE-588)4372382-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Getreide</subfield><subfield code="0">(DE-588)4121356-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Qualitätskontrolle</subfield><subfield code="0">(DE-588)4047968-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Getreide</subfield><subfield code="0">(DE-588)4121356-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Qualitätskontrolle</subfield><subfield code="0">(DE-588)4047968-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Verarbeitungseigenschaft</subfield><subfield code="0">(DE-588)4372382-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wrigley, Colin</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Batey, Ian</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Miskelly, Diane</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="775" ind1="0" ind2="8"><subfield code="i">Äquivalent</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="t">Cereal grains</subfield><subfield code="w">(DE-604)BV043890980</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-0-08-100730-3</subfield></datafield><datafield tag="856" ind1="4" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780081007198</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ABS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-33-ABS17</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029709415</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780081007198</subfield><subfield code="l">FFW01</subfield><subfield code="p">ZDB-33-ABS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV044305644 |
illustrated | Illustrated |
indexdate | 2024-07-10T07:49:17Z |
institution | BVB |
isbn | 9780081007198 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029709415 |
oclc_num | 970690222 |
open_access_boolean | |
owner | DE-1028 |
owner_facet | DE-1028 |
physical | 1 Online-Ressource (XLII, 788 Seiten) Illustrationen, Diagramme |
psigel | ZDB-33-ABS ZDB-33-ABS17 |
publishDate | 2017 |
publishDateSearch | 2017 |
publishDateSort | 2017 |
publisher | Woodhead Publishing Elsevier |
record_format | marc |
series2 | Series in food science, technology and nutrition |
spelling | Cereal grains assessing and managing quality editors Colin Wrigley (QAAFI, University of Queensland, St. Lucia, QLD, Australia), Ian Batey (Sunset Cereal Services, Meadowbank, NSW, Australia), Diane Miskelly (Westcott Consultants, Goulburn, NSW, Australia) Second edition Duxford [u.a.] Woodhead Publishing Elsevier 2017 1 Online-Ressource (XLII, 788 Seiten) Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Series in food science, technology and nutrition Verarbeitungseigenschaft (DE-588)4372382-2 gnd rswk-swf Getreide (DE-588)4121356-7 gnd rswk-swf Qualitätskontrolle (DE-588)4047968-7 gnd rswk-swf Getreide (DE-588)4121356-7 s Qualitätskontrolle (DE-588)4047968-7 s Verarbeitungseigenschaft (DE-588)4372382-2 s 1\p DE-604 Wrigley, Colin edt Batey, Ian edt Miskelly, Diane Sonstige oth Äquivalent Druck-Ausgabe Cereal grains (DE-604)BV043890980 Erscheint auch als Online-Ausgabe 978-0-08-100730-3 http://www.sciencedirect.com/science/book/9780081007198 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Cereal grains assessing and managing quality Verarbeitungseigenschaft (DE-588)4372382-2 gnd Getreide (DE-588)4121356-7 gnd Qualitätskontrolle (DE-588)4047968-7 gnd |
subject_GND | (DE-588)4372382-2 (DE-588)4121356-7 (DE-588)4047968-7 |
title | Cereal grains assessing and managing quality |
title_auth | Cereal grains assessing and managing quality |
title_exact_search | Cereal grains assessing and managing quality |
title_full | Cereal grains assessing and managing quality editors Colin Wrigley (QAAFI, University of Queensland, St. Lucia, QLD, Australia), Ian Batey (Sunset Cereal Services, Meadowbank, NSW, Australia), Diane Miskelly (Westcott Consultants, Goulburn, NSW, Australia) |
title_fullStr | Cereal grains assessing and managing quality editors Colin Wrigley (QAAFI, University of Queensland, St. Lucia, QLD, Australia), Ian Batey (Sunset Cereal Services, Meadowbank, NSW, Australia), Diane Miskelly (Westcott Consultants, Goulburn, NSW, Australia) |
title_full_unstemmed | Cereal grains assessing and managing quality editors Colin Wrigley (QAAFI, University of Queensland, St. Lucia, QLD, Australia), Ian Batey (Sunset Cereal Services, Meadowbank, NSW, Australia), Diane Miskelly (Westcott Consultants, Goulburn, NSW, Australia) |
title_short | Cereal grains |
title_sort | cereal grains assessing and managing quality |
title_sub | assessing and managing quality |
topic | Verarbeitungseigenschaft (DE-588)4372382-2 gnd Getreide (DE-588)4121356-7 gnd Qualitätskontrolle (DE-588)4047968-7 gnd |
topic_facet | Verarbeitungseigenschaft Getreide Qualitätskontrolle |
url | http://www.sciencedirect.com/science/book/9780081007198 |
work_keys_str_mv | AT wrigleycolin cerealgrainsassessingandmanagingquality AT bateyian cerealgrainsassessingandmanagingquality AT miskellydiane cerealgrainsassessingandmanagingquality |