Tea, coffee & chocolate: how we fell in love with caffeine
Did you know that coffee was recommended as protection against the bubonic plague in the seventeenth century? Or that tea was believed to make men 'unfit to do their business' and blamed for women becoming unattractive? On the other hand, a cup of chocolate was supposed to have exactly the...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford
Bodleian Library, University of Oxford
2015
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | Did you know that coffee was recommended as protection against the bubonic plague in the seventeenth century? Or that tea was believed to make men 'unfit to do their business' and blamed for women becoming unattractive? On the other hand, a cup of chocolate was supposed to have exactly the opposite effect on the drinker's sex life and physical appearance. These three beverages arrived in England in the 1650s from faraway, exotic places: tea from China, coffee from the Middle East and chocolate from Mesoamerica. Physicians, diarists and politicians were quick to comment on their supposed benefits and alleged harmfulness, using newspapers, pamphlets and handbills both to promote and denounce their sudden popularity. Others seized the opportunity to serve the growing appetite for these newly discovered drinks by setting up coffee houses or encouraging one-upmanship in increasingly elaborate tea-drinking rituals. How did the rowdy and often comical initial reception of these drinks form the roots of today's enduring caffeine culture? From the tale of the goatherd whose animals became frisky on coffee berries to a duchess with a goblet of poisoned chocolate, this book, illustrated with eighteenth-century satirical cartoons and early advertisements, tells the extraordinary story of our favourite hot drinks |
| Beschreibung: | v, 170 pages illustrations 18 cm |
| ISBN: | 9781851244065 1851244069 |
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| 520 | 3 | |a Did you know that coffee was recommended as protection against the bubonic plague in the seventeenth century? Or that tea was believed to make men 'unfit to do their business' and blamed for women becoming unattractive? On the other hand, a cup of chocolate was supposed to have exactly the opposite effect on the drinker's sex life and physical appearance. These three beverages arrived in England in the 1650s from faraway, exotic places: tea from China, coffee from the Middle East and chocolate from Mesoamerica. Physicians, diarists and politicians were quick to comment on their supposed benefits and alleged harmfulness, using newspapers, pamphlets and handbills both to promote and denounce their sudden popularity. Others seized the opportunity to serve the growing appetite for these newly discovered drinks by setting up coffee houses or encouraging one-upmanship in increasingly elaborate tea-drinking rituals. How did the rowdy and often comical initial reception of these drinks form the roots of today's enduring caffeine culture? From the tale of the goatherd whose animals became frisky on coffee berries to a duchess with a goblet of poisoned chocolate, this book, illustrated with eighteenth-century satirical cartoons and early advertisements, tells the extraordinary story of our favourite hot drinks | |
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Gesellschaft | |
| 650 | 0 | 7 | |a Koffein |0 (DE-588)4010359-6 |2 gnd |9 rswk-swf |
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| 650 | 0 | 7 | |a Kaffee |0 (DE-588)4029189-3 |2 gnd |9 rswk-swf |
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| 653 | 0 | |a Tea / Social aspects | |
| 653 | 0 | |a Coffee / Social aspects | |
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Datensatz im Suchindex
| _version_ | 1804177495322263552 |
|---|---|
| adam_text | CONTENTS
INTRODUCTION
TEA
9
COFFEE
53
CHOCOLATE
99
NOTES
147
REFERENCES
156
PICTURE
CREDITS
163
INDEX
165
|
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| bvnumber | BV044294490 |
| ctrlnum | (OCoLC)992536025 (DE-599)BVBBV044294490 |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| id | DE-604.BV044294490 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:48:59Z |
| institution | BVB |
| isbn | 9781851244065 1851244069 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029698537 |
| oclc_num | 992536025 |
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| physical | v, 170 pages illustrations 18 cm |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Bodleian Library, University of Oxford |
| record_format | marc |
| spelling | King, Melanie Verfasser aut Tea, coffee & chocolate how we fell in love with caffeine Melanie King Tea, coffee and chocolate Oxford Bodleian Library, University of Oxford 2015 v, 170 pages illustrations 18 cm txt rdacontent n rdamedia nc rdacarrier Did you know that coffee was recommended as protection against the bubonic plague in the seventeenth century? Or that tea was believed to make men 'unfit to do their business' and blamed for women becoming unattractive? On the other hand, a cup of chocolate was supposed to have exactly the opposite effect on the drinker's sex life and physical appearance. These three beverages arrived in England in the 1650s from faraway, exotic places: tea from China, coffee from the Middle East and chocolate from Mesoamerica. Physicians, diarists and politicians were quick to comment on their supposed benefits and alleged harmfulness, using newspapers, pamphlets and handbills both to promote and denounce their sudden popularity. Others seized the opportunity to serve the growing appetite for these newly discovered drinks by setting up coffee houses or encouraging one-upmanship in increasingly elaborate tea-drinking rituals. How did the rowdy and often comical initial reception of these drinks form the roots of today's enduring caffeine culture? From the tale of the goatherd whose animals became frisky on coffee berries to a duchess with a goblet of poisoned chocolate, this book, illustrated with eighteenth-century satirical cartoons and early advertisements, tells the extraordinary story of our favourite hot drinks Geschichte gnd rswk-swf Gesellschaft Koffein (DE-588)4010359-6 gnd rswk-swf Schokolade (DE-588)4053168-5 gnd rswk-swf Kaffee (DE-588)4029189-3 gnd rswk-swf Tee (DE-588)4059283-2 gnd rswk-swf Tea / Social aspects Coffee / Social aspects Chocolate / Social aspects Caffeine Tee (DE-588)4059283-2 s Kaffee (DE-588)4029189-3 s Schokolade (DE-588)4053168-5 s Koffein (DE-588)4010359-6 s Geschichte z DE-604 Digitalisierung Deutsches Museum application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029698537&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | King, Melanie Tea, coffee & chocolate how we fell in love with caffeine Gesellschaft Koffein (DE-588)4010359-6 gnd Schokolade (DE-588)4053168-5 gnd Kaffee (DE-588)4029189-3 gnd Tee (DE-588)4059283-2 gnd |
| subject_GND | (DE-588)4010359-6 (DE-588)4053168-5 (DE-588)4029189-3 (DE-588)4059283-2 |
| title | Tea, coffee & chocolate how we fell in love with caffeine |
| title_alt | Tea, coffee and chocolate |
| title_auth | Tea, coffee & chocolate how we fell in love with caffeine |
| title_exact_search | Tea, coffee & chocolate how we fell in love with caffeine |
| title_full | Tea, coffee & chocolate how we fell in love with caffeine Melanie King |
| title_fullStr | Tea, coffee & chocolate how we fell in love with caffeine Melanie King |
| title_full_unstemmed | Tea, coffee & chocolate how we fell in love with caffeine Melanie King |
| title_short | Tea, coffee & chocolate |
| title_sort | tea coffee chocolate how we fell in love with caffeine |
| title_sub | how we fell in love with caffeine |
| topic | Gesellschaft Koffein (DE-588)4010359-6 gnd Schokolade (DE-588)4053168-5 gnd Kaffee (DE-588)4029189-3 gnd Tee (DE-588)4059283-2 gnd |
| topic_facet | Gesellschaft Koffein Schokolade Kaffee Tee |
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