Food Bioactives: Extraction and Biotechnology Applications
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2017
|
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource (XVI, 326 p. 41 illus., 14 illus. in color) |
| ISBN: | 9783319516394 |
| DOI: | 10.1007/978-3-319-51639-4 |
Internformat
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| 300 | |a 1 Online-Ressource (XVI, 326 p. 41 illus., 14 illus. in color) | ||
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| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Biotechnology | |
| 650 | 4 | |a Food / Biotechnology | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Chemie | |
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Datensatz im Suchindex
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-51639-4 |
| format | Electronic eBook |
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| id | DE-604.BV044291870 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:48:55Z |
| institution | BVB |
| isbn | 9783319516394 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029695969 |
| oclc_num | 985983884 |
| open_access_boolean | |
| owner | DE-634 DE-91 DE-BY-TUM DE-188 |
| owner_facet | DE-634 DE-91 DE-BY-TUM DE-188 |
| physical | 1 Online-Ressource (XVI, 326 p. 41 illus., 14 illus. in color) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2017 |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Springer International Publishing |
| record_format | marc |
| spelling | Food Bioactives Extraction and Biotechnology Applications edited by Munish Puri Cham Springer International Publishing 2017 1 Online-Ressource (XVI, 326 p. 41 illus., 14 illus. in color) txt rdacontent c rdamedia cr rdacarrier Chemistry Biotechnology Food / Biotechnology Microbiology Food Science Food Microbiology Chemie Puri, Munish Sonstige oth Erscheint auch als Druck-Ausgabe 978-3-319-51637-0 https://doi.org/10.1007/978-3-319-51639-4 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food Bioactives Extraction and Biotechnology Applications Chemistry Biotechnology Food / Biotechnology Microbiology Food Science Food Microbiology Chemie |
| title | Food Bioactives Extraction and Biotechnology Applications |
| title_auth | Food Bioactives Extraction and Biotechnology Applications |
| title_exact_search | Food Bioactives Extraction and Biotechnology Applications |
| title_full | Food Bioactives Extraction and Biotechnology Applications edited by Munish Puri |
| title_fullStr | Food Bioactives Extraction and Biotechnology Applications edited by Munish Puri |
| title_full_unstemmed | Food Bioactives Extraction and Biotechnology Applications edited by Munish Puri |
| title_short | Food Bioactives |
| title_sort | food bioactives extraction and biotechnology applications |
| title_sub | Extraction and Biotechnology Applications |
| topic | Chemistry Biotechnology Food / Biotechnology Microbiology Food Science Food Microbiology Chemie |
| topic_facet | Chemistry Biotechnology Food / Biotechnology Microbiology Food Science Food Microbiology Chemie |
| url | https://doi.org/10.1007/978-3-319-51639-4 |
| work_keys_str_mv | AT purimunish foodbioactivesextractionandbiotechnologyapplications |