Flowering plants: structure and industrial products
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ
Wiley
2017
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | xvii, 326 Seiten, 20 ungezählte Seiten Illustrationen 25 cm |
| ISBN: | 9781119262770 |
Internformat
MARC
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| 100 | 1 | |a Khan, Aisha Saleem |e Verfasser |0 (DE-588)1132154367 |4 aut | |
| 245 | 1 | 0 | |a Flowering plants |b structure and industrial products |c Aisha Saleem Khan, Forman Christian College, Lahore, Pakistan |
| 264 | 1 | |a Hoboken, NJ |b Wiley |c 2017 | |
| 300 | |a xvii, 326 Seiten, 20 ungezählte Seiten |b Illustrationen |c 25 cm | ||
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| 653 | |a Botanik | ||
| 653 | |a Chemie | ||
| 653 | |a Chemistry | ||
| 653 | |a Food Chemistry | ||
| 653 | |a Food Science & Technology | ||
| 653 | |a Lebensmittelchemie | ||
| 653 | |a Lebensmittelforschung u. -technologie | ||
| 653 | |a Life Sciences | ||
| 653 | |a Pharmaceutical & Medicinal Chemistry | ||
| 653 | |a Pharmazeutische u. Medizinische Chemie | ||
| 653 | |a Plant Science | ||
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Datensatz im Suchindex
| _version_ | 1804177450226155520 |
|---|---|
| adam_text | Contents
Preface xv
Acknowledgements xvii
1 An Introduction to Flowering Plants: Monocots and Eudicots 1
1.1 An Introduction to Major Group of Angiosperms: Monocots, Eudicots
and Basal Angiosperms 1
1.2 Plant Cell: Revisions and Few Updates 5
1.2.1 A Cellulosic Cell Wall is Crucial for all Plant Cells 7
1.2.2 Plant Plasma Membrane Allows Molecules to Enter Only Through Their
Respective Channels 11
1.2.3 Mitochondria Convert Energy of Glucose in ATP and in Reducing
Powers 13
1.2.4 Plant Vacuoles Store Water, Pigments and Compounds of Defensive
Nature 14
1.2.5 Golgi Apparatus 15
1.2.6 Nucleus Encodes Genes Required for Enzymes Forming Products
of Commercial Applications 15
1.2.7 Plastids are Sites of Sugar and Fragrance Formation 16
1.2.8 Tannosomes are Chloroplast-Derived Organelles Which Contain
Polymers of Tannins 17
1.2.9 Ribosomes 17
1.2.10 Endoplasmic Reticulum 17
1.2.11 Peroxisomes 18
1.2.12 Oleosomes 19
1.3 Intracellular and Extracellular Communications are Crucial for Cells
Metabolic Demands 19
1.4 Future Perspectives 22
References 23
Further Reading 23
2 An Introduction to Angiosperm Natural Products 31
2.1 Introduction 31
2.2 Glucose Serves as a Precursor for Formation of Primary and Secondary
Metabolites in Plants 32
2.3 Classification of Natural Products of Angiosperms 33
viiî Contents
2.3.1 Alkaloids Provide Defense Against Herbivory Due to Their Bitter Taste
in Plant Organs 33
2.3.2 Flavonoids are Important Pollination Pigments and Increase Plants
Demands in Floriculture 35
2.3.3 Glycosides are Sugar-Containing Natural Products 37
2.3.4 Terpenoids Make Fragrances and are Used in Perfume
and Cosmetic Products 39
2.4 Techniques for Isolation of Secondary Metabolites With Future
Perspectives 44
References 46
Further Reading 47
3 PlantTissues Organization of Angiosperms S3
3.1 Introduction to Plant Tissues 53
3.2 Diversity of Plant Cell 53
3.3 Parenchyma is the Main Ground Tissue of Plants 55
3.4 Collenchyma: Introduction and Distribution 55
3.5 Sclerenchyma is the Mechanical Tissue of Plants 57
3.5.1 Fibers Types in Plants 57
3.5.2 Commercially Important Fibers 57
3.5.3 Making of Fabrics From Corn Fibers 59
3.5.4 Diversity in Sclereids 59
3.6 Vascular Tissues: Xylem and Phloem 61
3.6.1 Xylem 61
3.6.2 Why is There a Need of Water Transport? 61
3.6.3 Leaf Morphology and Venation 62
3.6.4 Tracheary Elements 63
3.6.5 Why Tracheids and Vessels are Water-Transporting Cells? 65
3.6.6 Significance of Lignification in Xylem 65
3.6.7 Genetic Modification of Lignin for Bioenergy Crops 65
3.6.8 Pits and Pit Membranes 66
3.6.9 Proteomic Analysis of Xylem Sap Provides Evidences of Proteins
Translocation Through Xylem Sap 66
3.6.10 Water Channels in Plant Membranes 69
3.7 Phloem 69
3.7.1 Significance of Callose Deposition 69
3.7.2 Companion Cells 69
3.7.3 Evaluation of Phloem Sap Through Modern Techniques 71
3.8 Future Perspectives 72
References 72
Further Reading 73
4 Floral Cell Biology and Diversity in Floral Cells 77
4.1 Introduction to Angiosperms Flowers:
Monocots and Eudicots 77
4.2 Morphological Anatomical Characteristics of Eudicot Flowers 77
4.2.1 Sepals Morphology and Anatomy 79
Contents
4.2.2 Petals Morphology in Response to Their Pollinators 81
4.2.3 Epidermal Cell of Petals and Elaiophores 85
4.2.4 Anatomical Characteristics of Eudicot Petals 87
4.2.5 Morphological and Anatomic Features of Carpels 87
4.2.6 Ovule Anatomy 90
4.2.7 Stamens: Morphology and Anatomy 93
4.2.8 Vascular Supply to Stamens 94
4.2.9 Stamen Anatomy and Pollen Development 94
4.3 Morphology of Monocots Flowers 95
4.3.1 An Account of Economic Importance of Z. mays (Corn) 96
4.4 Channels and Transporters Within Floral Cells 98
4.5 Future Perspectives 102
References 102
Further Reading 103
5 Signaling During Sexual Reproduction in Angiosperms 107
5.1 Introduction 107
5.2 Angiosperms Show Diversity in Their Sporophytic and Gametophytic
Generations 108
5.3 Angiosperms Spend Most Part of Their Lives as Sporophytes and Produce
Gametophytes for a Shorter Period of Time 108
5.4 Septs From Pollination to Fertilization 111
5.4.1 Stigma of Angiosperms May be Dry or Wet 111
5.4.2 Pollen Landing on Stigma (Rehydration) 119
5.4.3 Style Anatomy and Types in Angiosperms 119
5.4.4 Growth of Pollen Tube 120
5.4.5 Physiological Activities Within Pollen Tube 123
5.4.6 Cysteine Rich Proteins (CRP) Facilitate Pollen and Pistil Interaction 124
5.4.7 Steps Involved in Fertilization 124
5.4.8 Sperm Cell in Angiosperms 127
5.4.9 Molecular Basis of Reproduction 127
5.4.10 Temperature Affects Pollination 127
5.5 Future Perspectives 128
References 128
Further Reading 129
6 Physiologically Active Metabolic Pathways in Floral Cells 135
6.1 Introduction to Floral Physiology 135
6.2 Glucose Fates in Floral Cells Differ According to Their Metabolic
Demands 137
6.3 PPP Provides Floral Cells With Their Nucleotides and Important
Pigments 141
6.4 ATP and NADPH Produced Through Photochemical Reactions Provide
Energy for Sugar Formation in Stroma of Chloroplasts 143
6.5 Floral Photosynthesis Contributes to Sugar Requirements of Floral
Whorls 145
Contents
6.5.1 Presence of Stomata and Chloroplasts in Flowers Facilitate
Sugar Formation 149
6.5.2 Sepals of Angiosperms have Developed Many
Adaptations for Foliar Photosynthesis 150
6.5.3 Photosynthesis in Anthers is Required for Metabolic
Demands of Developing Pollen Grains 150
6.5.4 Chloroplasts in Exocarp of Fruits are Modified and are Photosynthetic 151
6.6 Future Perspectives 155
References 155
Further Reading 156
7 Anthocyanins: Accumulation in Plants and Role in Industries 161
7.1 Anthocyanins Accumulation in Different Organs Is Indicative of Their
Multiple Roles 161
7.2 Anthocyanidin Biosynthesis Takes Place in Cytosol of Cells, However,
They are Accumulated in Vacuoles 162
7.3 Anthocyanins Exist in Modified Forms in Cells 165
7A Anthocyanins Transport to Vacuoles 168
7.5 Anthocyanins Role is Dependent Upon Their Location
and Accumulation 2 68
7.5.1 Accumulation are Defensive Pigments in Vegetative Organs 168
7.5.2 Accumulation and Role in Leaves 171
7.5.3 Anthocyanins are Involved in Senescence of Leaves 174
7.5.4 Anthocyanins as Defensive Pigments Against Insects 175
7.5.5 Anthocyanins Protect Plants Against UV Light 176
7.5.6 Role in Scavenging Reactive Molecular O2 176
7.5.7 Anthocyanins are Crucial for Pollination and Seed Dispersal in many
Eudicots 176
7.5.8 Accumulation in Fruits 178
7.6 Industrial Applications of Anthocyanins 178
777 Future Perspectives 181
References 182
Further Reading 184
8 Carotenoids: Introduction, Classification and Industrial Uses 189
8.1 Carotenoids are Vital for Leaves as Light Absorbing Pigments and for Flowers
to Attract Their Pollinators 189
8.2 Oxygenated and De-oxygenated Carotenoids are Major Carotenoids
in Angiosperms 190
8.3 Carotenoid Biosynthesis is Under the Control of Transcriptional
Regulation 193
8.4 Carotenoids are Localized in Plastids in Form of Crystals
and Plastoglobuli 193
8.5 Carotenoids Accumulation Takes Place in Chromoplasts of Autumn Leaves
of Eudicots 197
8.6 Carotenoids Pigments in Flowers and Pollens 197
8.7 Lutein are Important Antenna and Photoprotective Pigments in Thylakoids
of Chloroplasts 199
Contents 1 xl
8.8 Capsaicin is a Carotenoid Derivative Which Causes Hotness of Capsicum
spp. 200
8.9 Carotenoid Accumulation in Epidermal Cells of Many Fruits is
Due to Conversion of Chloroplast Into Chromoplasts 202
8.10 Transcriptional Regulation of Carotenoids in Fruits 203
8.11 Application in Food, Pharmaceutical, Cosmetic, Textile and Nutracuetical
Industries 203
8.12 Future Challenges 205
References 207
Further Reading 208
9 Alkaloids Biosynthesis, Translocation and Industrial Products 213
9.1 Alkaloids are Nitrogen-Containing Natural Products Which Provide Defense
Against Herbivores 213
9.1.1 An Account of Historical Uses of Alkaloids 214
9.1.2 Many Alkaloids are Psychoactive Compounds
and Act as Neuro transmitters 215
9.2 Alkaloids are Synthesized in Cytosol and Accumulated in Vacuoles as They
are Toxic for Plant Cells 216
9.2.1 Monoterpenoids Indole Alkaloids (MIA) Derivatives are Synthesized
From Tryptophan 216
9.2.2 Tropane Alkaloids are Tyrosine Derivatives 216
9.3 Purine Nucleotides Serve as Precursors of Caffeine Synthesis 219
9.4 History of Discovery of Caffeine 222
9.4.1 Caffeine is a Popular Stimulant Alkaloid in Coffee and Teas 223
9.4.2 Industrial Steps in Coffee Making Determines Their Aroma and Taste 223
9.4.3 Supercritical· C02 Method is Efficient for Producing Decaffeinated
Coffee 224
9.4.4 Teas are Representative of Culture, Tradition and Civilization 224
9.4.5 Black, Green and Oolong Teas 226
9.5 Theobromine is an Alkaloid Widely Used in Chocolates and Teas 227
9.5.1 Chocolate Formation: From Cacao Beans to Markets 227
9.6 Clinical Applications of Alkaloids are Due to Their Mode of Action 228
9.7 Development of Physiologically Functional Food Containing Alkaloids
as Food Vaccines 230
9.7.1 Development of Transgenic Caffeine Resistant Plants 230
9.7.2 Use of Caffeine in Cosmetic Products 231
9.7.3 Alkaloids in Medicinal Products 231
9.7.4 Future Challenges for Agriculture and Cosmetic Industries 235
References 236
Further Reading 237
10 Nectaries, Carnations and Ornamental Hybrid Flowers in Floriculture 241
10.1 Introduction 241
10.2 Nectaries are Nectar Synthesizing Structures of Plants 242
10.2.1 Nectar Guides 242
10.2.2 Nectar Secretion and Important Metabolites 243
10.2.3 Molecular Basis of Nectar Secretion 245
XM Contents
10.3 Ornamental Transgenic Plants in Floriculture 247
10.3.1 Development of Transgenic Roses 247
10.3.2 Ornamental Hybrids in Floriculture 248
10.4 Dianthus spp. are Major Carnations in Floriculture 250
10.4.1 Economic Importance of Carnations 254
10.4.2 Genetically Modified Carnations and Ornamental Plants 254
10.5 Future Perspectives in Floriculture Industries 255
References 255
Further Reading 256
11 Floral Essential Oils: Biosynthesis, Classification and Commercial
Applications 261
11.1 Fragrance Formation is a Unique and Genetically Controlled Characteristic
of Many Angiosperms 261
11.2 Number of Carbon and Hydrogens Atoms in Isoprene Units Determine
Their Roles in Plants 263
11.2.1 Two Isoprene Units (Monoterpenes) are Responsible for Giving
Fragrances 263
11.2.2 Secretory Structures and Mechanisms Involved in Release of Essential
Oils 264
11.2.3 Formation of Monoterpenoids Like Menthol is a Part of Chemical Defense
of Mint and Other Plants 266
11.2.4 Linalool is a Defensive Terpenoid and a Volatile Attractant 266
11.2.5 Geraniol: A Volatile Attractant and Defensive Essential Oil in Cosmet ic
and Medicinal Products 270
11.3 Many Terpenoids are Insecticidal and Act as Allelochemicals 272
11.4 Sesquiterpenes are Defensive Terpenoids of Many Plants 272
11.5 Diterpenoids are Important Phytohormones Which Comprise of Four
Isoprenoid Inits 274
11.6 Terpenoid Biosynthesis in Plants Proceeds in Two Different Cellular
Compartments 276
11.6.1 Vanillin Biosynthesis 278
11.7 Economically Important Terpenoids 278
11.7.1 Bio-engineered Terpenoids 281
11.8 Future Challenges 282
References 282
Further Reading 283
12 Aromatic Molecules From Flowers in Perfume and Cosmetic Industries 287
12.1 Introduction and Overview of Perfume and Cosmetic Industries 287
12.2 History of Perfume Making 288
12.3 Aromatic Flowers, Leaves and Woods Used in Perfumery 289
12.4 Traditional and Modern Techniques of Distillation and Isolation of Fragrant
Molecules 290
12.4.1 Collection Extraction of Essential Oils are Prerequisite Steps in Traditional
Perfume Making 291
12.4.2 Enfleurage Maceration Through Grease and Fats 291
Contents I xiii
12.4.3 Solvent Extraction Convert Aromatic Molecules in Concrete
and Absolute 291
12.4.4 Eau De Parfum, Eau De Toilette and Eau De Cologne 294
12.4.5 Perfume Notes 294
12.5 CO2 as a Solvent to Extract Fragrant Molecules in Super-critical CO2 Fluid
Extraction Method 294
12.6 Modern Perfume Making Machines 296
12.7 Aromatherapy: Relaxation Through Aromatic Molecules 296
12.8 Cosmetic Industry: An Overview and History 298
12.9 Popular Plants and Their Products in Cosmetic Products 300
12.10 Anti-Aging Properties of Some Plants and Their Applications in Cosmetic
Products 301
12.11 Bioengineered Aromatic Bacteria With Lemon and Rose Fragrances 302
12.12 Future Considerations 307
References 307
Further Reading 308
Glossary 311
index 321
|
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| illustrated | Illustrated |
| indexdate | 2024-07-10T07:48:16Z |
| institution | BVB |
| isbn | 9781119262770 |
| language | English |
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| publisher | Wiley |
| record_format | marc |
| spelling | Khan, Aisha Saleem Verfasser (DE-588)1132154367 aut Flowering plants structure and industrial products Aisha Saleem Khan, Forman Christian College, Lahore, Pakistan Hoboken, NJ Wiley 2017 xvii, 326 Seiten, 20 ungezählte Seiten Illustrationen 25 cm txt rdacontent n rdamedia nc rdacarrier Pflanzenmorphologie (DE-588)4045572-5 gnd rswk-swf Bedecktsamer (DE-588)4144254-4 gnd rswk-swf Pflanzenanatomie (DE-588)4045543-9 gnd rswk-swf Pflanzeninhaltsstoff (DE-588)4139067-2 gnd rswk-swf Biowissenschaften Blütenpflanzen Botanik Chemie Chemistry Food Chemistry Food Science & Technology Lebensmittelchemie Lebensmittelforschung u. -technologie Life Sciences Pharmaceutical & Medicinal Chemistry Pharmazeutische u. Medizinische Chemie Plant Science Bedecktsamer (DE-588)4144254-4 s Pflanzenanatomie (DE-588)4045543-9 s Pflanzenmorphologie (DE-588)4045572-5 s Pflanzeninhaltsstoff (DE-588)4139067-2 s DE-604 Erscheint auch als Online-Ausgabe, PDF 9781119262800 Erscheint auch als Online-Ausgabe, EPUB 9781119262787 Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029673011&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Khan, Aisha Saleem Flowering plants structure and industrial products Pflanzenmorphologie (DE-588)4045572-5 gnd Bedecktsamer (DE-588)4144254-4 gnd Pflanzenanatomie (DE-588)4045543-9 gnd Pflanzeninhaltsstoff (DE-588)4139067-2 gnd |
| subject_GND | (DE-588)4045572-5 (DE-588)4144254-4 (DE-588)4045543-9 (DE-588)4139067-2 |
| title | Flowering plants structure and industrial products |
| title_auth | Flowering plants structure and industrial products |
| title_exact_search | Flowering plants structure and industrial products |
| title_full | Flowering plants structure and industrial products Aisha Saleem Khan, Forman Christian College, Lahore, Pakistan |
| title_fullStr | Flowering plants structure and industrial products Aisha Saleem Khan, Forman Christian College, Lahore, Pakistan |
| title_full_unstemmed | Flowering plants structure and industrial products Aisha Saleem Khan, Forman Christian College, Lahore, Pakistan |
| title_short | Flowering plants |
| title_sort | flowering plants structure and industrial products |
| title_sub | structure and industrial products |
| topic | Pflanzenmorphologie (DE-588)4045572-5 gnd Bedecktsamer (DE-588)4144254-4 gnd Pflanzenanatomie (DE-588)4045543-9 gnd Pflanzeninhaltsstoff (DE-588)4139067-2 gnd |
| topic_facet | Pflanzenmorphologie Bedecktsamer Pflanzenanatomie Pflanzeninhaltsstoff |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029673011&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT khanaishasaleem floweringplantsstructureandindustrialproducts |