Mechanism and theory in food chemistry:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham, Switzerland
Springer
[2018]
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Beschreibung: | XVI, 450 Seiten Illustrationen, Diagramme |
| ISBN: | 9783319507651 |
Internformat
MARC
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| 003 | DE-604 | ||
| 005 | 20181025 | ||
| 007 | t | ||
| 008 | 170407s2018 a||| |||| 00||| eng d | ||
| 020 | |a 9783319507651 |c hbk. |9 978-3-319-50765-1 | ||
| 035 | |a (OCoLC)1014056101 | ||
| 035 | |a (DE-599)BVBBV044265322 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-11 |a DE-83 | ||
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| 084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
| 084 | |a CHE 820f |2 stub | ||
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| 084 | |a CHE 533f |2 stub | ||
| 084 | |a CHE 840f |2 stub | ||
| 100 | 1 | |a Wong, Dominic W. S. |d 1947- |e Verfasser |0 (DE-588)172457084 |4 aut | |
| 245 | 1 | 0 | |a Mechanism and theory in food chemistry |c Dominic W.S. Wong |
| 250 | |a Second edition | ||
| 264 | 1 | |a Cham, Switzerland |b Springer |c [2018] | |
| 264 | 4 | |c © 2018 | |
| 300 | |a XVI, 450 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 0 | |C b |5 DE-604 | |
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Datensatz im Suchindex
| _version_ | 1804177445115396096 |
|---|---|
| any_adam_object | |
| author | Wong, Dominic W. S. 1947- |
| author_GND | (DE-588)172457084 |
| author_facet | Wong, Dominic W. S. 1947- |
| author_role | aut |
| author_sort | Wong, Dominic W. S. 1947- |
| author_variant | d w s w dws dwsw |
| building | Verbundindex |
| bvnumber | BV044265322 |
| classification_rvk | VK 8500 VN 8000 |
| classification_tum | CHE 820f CHE 500f CHE 850f CHE 533f CHE 840f |
| ctrlnum | (OCoLC)1014056101 (DE-599)BVBBV044265322 |
| discipline | Chemie / Pharmazie Chemie |
| edition | Second edition |
| format | Book |
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| id | DE-604.BV044265322 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:48:11Z |
| institution | BVB |
| isbn | 9783319507651 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029670104 |
| oclc_num | 1014056101 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-11 DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-11 DE-83 |
| physical | XVI, 450 Seiten Illustrationen, Diagramme |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Springer |
| record_format | marc |
| spelling | Wong, Dominic W. S. 1947- Verfasser (DE-588)172457084 aut Mechanism and theory in food chemistry Dominic W.S. Wong Second edition Cham, Switzerland Springer [2018] © 2018 XVI, 450 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s b DE-604 |
| spellingShingle | Wong, Dominic W. S. 1947- Mechanism and theory in food chemistry Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)4034873-8 |
| title | Mechanism and theory in food chemistry |
| title_auth | Mechanism and theory in food chemistry |
| title_exact_search | Mechanism and theory in food chemistry |
| title_full | Mechanism and theory in food chemistry Dominic W.S. Wong |
| title_fullStr | Mechanism and theory in food chemistry Dominic W.S. Wong |
| title_full_unstemmed | Mechanism and theory in food chemistry Dominic W.S. Wong |
| title_short | Mechanism and theory in food chemistry |
| title_sort | mechanism and theory in food chemistry |
| topic | Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | Lebensmittelchemie |
| work_keys_str_mv | AT wongdominicws mechanismandtheoryinfoodchemistry |