Game meat hygiene: food safety and security
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Academic Publishers
2017
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 307 Seiten Illustrationen, Diagramme |
| ISBN: | 9789086862955 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV044264778 | ||
| 003 | DE-604 | ||
| 005 | 20170502 | ||
| 007 | t | ||
| 008 | 170407s2017 a||| |||| 00||| eng d | ||
| 020 | |a 9789086862955 |9 978-90-8686-295-5 | ||
| 035 | |a (OCoLC)989127205 | ||
| 035 | |a (DE-599)GBV876142013 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 245 | 1 | 0 | |a Game meat hygiene |b food safety and security |c edited by P. Paulsen, A. Bauer, F.J.M. Smulders |
| 264 | 1 | |a Wageningen |b Wageningen Academic Publishers |c 2017 | |
| 300 | |a 307 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a meat |2 cabt | |
| 650 | 7 | |a hygiene |2 cabt | |
| 650 | 7 | |a food safety |2 cabt | |
| 650 | 7 | |a food security |2 cabt | |
| 700 | 1 | |a Paulsen, Peter |0 (DE-588)1019943769 |4 edt | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-029669580 | ||
Datensatz im Suchindex
| _version_ | 1804177444269195264 |
|---|---|
| adam_text | Titel: Game meat hygiene
Autor: Paulsen, Peter
Jahr: 2017
Contents
Preface 7
Section 1 - Biological hazards
1. African game meat and the safety pertaining to free-ranging wildlife:
example of a wild suid in South Africa 17
Louwrens C. Hoffman, Monlee Swanepoel and Alison }. Leslie
Summary 17
1.1 Introduction 17
1.2 The case of the warthog in South Africa 20
1.3 Disease control in South Africa 39
1.4 Implications for utilization of warthog meat 41
1.5 Conclusions 42
Acknowledgements 42
References 43
2. A review of zoonotic disease of UK wild game 51
J. Paul Duff
Summary 51
2.1 Introduction 51
2.2 Inventory of wildlife diseases 51
2.3 Discussion 53
2.4 Conclusions 58
Acknowledgements 58
References 58
3. Hepatitis E virus: the latest public health scenario 61
Cristina Soare
Summary 61
3.1 Introduction 61
3.2 Genetic classification of hepatitis E virus 63
3.3 Epidemiology of hepatitis E virus 64
3.4 Transmission pathways for zoonotic hepatitis E virus 68
3.5 Diagnosis of hepatitis E virus in animal species 70
3.6 A case scenario: hepatitis E in Scotland and the UK 73
3.7 Conclusions 74
Acknowledgements 77
References 77
Game meat hygiene
9
4. Campylobacter spp. carriage in wild game pheasants (Phasianus colchicus) in
Scotland and its potential relevance to public health 83
Alessandro Seguino and Cosmin Chintoan-Uta
Summary 83
4.1 Campylobacter - general aspects 84
4.2 Epidemiology of campylobacteriosis in the UK 84
4.3 The game meat supply chain in the UK and microbiological hazards to
public health 87
4.4 Current status of knowledge on Campylobacter infection risk posed by
pheasants in the UK 89
4.5 Conclusions 95
References 96
5. Filarioid nematodes, threat to arctic food safety and security 101
Sauli Laaksonen, Antti Oksanen, Susan Kutz, Pikka Jokelainen,
Anniina Holma-Suutari and Eric Hoberg
Summary 101
5.1 Introduction 102
5.2 Setaria tundra 103
5.3 Onchocerca spp. 107
5.4 Rumenfilaria andersoni 110
5.5 Drivers for distribution and patterns of emergence for filarioids 111
5.6 Conclusions 115
Acknowledgements 117
References 117
6. Antimicrobial susceptibility of Salmonella enterica subsp. enterica serovar
Choleraesuis strains from wild boar (Sus scrofa) in Italy 121
Chiara Donazzolo, Sara Turchetto, Martina Ustulin, Carlo Citterio, Gabriella
Conedera, Denis Vio, Silvia Deotto, Tiziana Di Giusto and Monia Cocchi
Summary 121
6.1 Introduction 121
6.2 Materials and methods 123
6.3 Results 124
6.4 Discussion 124
6.5 Conclusions 125
Acknowledgements 126
References 126
7. Wild life status, consumption pattern and related possible risks to consumers
in Pakistan 129
Kashif Nauman, Frans J.M. Smulders and Peter Paulsen
Summary 129
7.1 Introduction 129
7.2 Legal enforcement in wild life 130
7.3 Management and use of wildlife resources in Pakistan 130
10
Game meat hygiene
7.4 Diseases in wildlife and transmission
7.5 Conclusions
Acknowledgment
References
Section 2 - Meat inspection, sampling and health schemes
8. Reindeer - wild game ante and post mortem?
Arja H. Kautto, Ivar Vagsholm and Rauni Niskanen
Summary
8.1 Introduction
8.2 Materials and methods
8.3 Results
8.4 Discussion
8.5 Conclusions
References
9. European Community food safety regulations taking effect in the hunted
game food chain: an assessment with stakeholders in the Netherlands
Jolianne M. Rijks, Margriet G.E. Montizaan, Hans Dannenberg, Lenie A. Algra-
Verkerk, Delphine H. Nourisson, Andrea Grone and Martin Hennecken
Summary
9.1 Introduction
9.2 Materials and methods
9.3 Results and discussion
9.4 Conclusions
Acknowledgements
References
10. Challenges relating to the collection of high quality field samples and how to
overcome them
Johanna Baily
Summary
10.1 Introduction
10.2 General issues on taking biological samples
10.3 Sampling for specific types of testing
10.4 Sampling of specific tissues or cell compounds
10.5 Transport of samples
10.6 Future proofing concerns
10.7 Conclusions
References
133
134
135
135
141
141
141
143
145
148
150
151
153
153
154
154
156
169
170
171
175
175
175
176
180
184
186
187
187
188
Game meat hygiene
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11. Health plans for wild gamebirds
Thomas W. Pennycott
Summary
11.1 Introduction
11.2 Management of pheasants and partridges, welfare codes and health
plans
11.3 Could the current gamebird health plans be used to promote the
consumption of pheasant and partridge meat?
11.4 Conclusions
Acknowledgements
References
Section 3 - Chemical hazards
12. Reduction of lead contents in game meat: results of the Food safety of game
meat obtained through hunting research project
Christine Muller-Graf, Antje Gerofke, Annet Martin, Niels Bandick, Monika
Lahrssen-Wiederholt, Helmut-A. Schafft, Thomas Selhorst, Ellen Ulbigand
Andreas Hensel
Summary
12.1 Introduction
12.2 Material and methods
12.3 Results and discussion
12.4 Conclusions
Acknowledgements
References
13. Assessment of primary oxidation products in venison with embedded copper
particles subjected to culinary processing
Peter Paulsen, Iris Schuhmann-Irschik, Manfred Sager and Friedrich Bauer
Summary
13.1 Introduction
13.2 Material and methods
13.2.2 POV in minced meat patties, as affected by levels of copper doping,
heating and storage, and meat species
13.3 Results and discussion
13.4 Conclusions
Acknowledgment
References
189
189
189
190
192
197
197
198
201
201
201
202
204
211
212
212
213
213
213
214
214
215
218
218
218
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Game meat hygiene
Section 4 - Game meat hygiene
14. Microbial quality of springbok (Antidorcas marsupialis) meat in relation to
harvesting and production process 223
Pieter A. Gouws, Nompumelelo Shange and Louwrens C. Hoffman
Summary 223
14.1 Introduction 223
14.2 Materials and methods 224
14.3 Results and discussion 224
14.4 Conclusions 227
References 228
15. The microbial quality of black wildebeest (Connochaetes gnou) carcasses
processed in a South African abattoir 229
Pieter A. Gouws, Nompumelelo Shange and Louwrens C. Hoffman
Summary 229
15.1 Introduction 229
15.2 Materials and methods 230
15.3 Results and discussion 231
15.4 Conclusions 233
References 234
16. Determination of the microbial population of blesbok (Damaliscus pygargus
phillipsi) meat in South Africa 235
Pieter A. Gouws, Zandre Germishuys and Louwrens C. Hoffman
Summary 235
16.1 Introduction 235
16.2 Materials and methods 236
16.3 Results and discussion 237
16.4 Conclusions 239
References 239
17. Evaluation of pH in game meat of red deer hunted in autumn in the Western
Italian Alps 241
Roberto Vigano, Jacopo Aprico, Martina Besozzi, Nicoletta Formenti, Tiziana
Trogu, Chiara Donazzolo, Federica Obber, Nicola Ferrari and Paolo Lanfranchi
Summary 241
17.1 Introduction 241
17.2 Materials and methods 242
17.3 Results 243
17.4 Conclusions 245
Acknowledgements 246
References 246
Game meat hygiene
13
Section 5 - Game meat production and quality issues
18. A new agricultural industry in Scotland and the first new domesticated
livestock species for 5,000 years 249
John Fletcher
Summary 249
18.1 Introduction 249
18.2 The development of modern deer farming in Scotland 251
18.3 Current status in the venison chain in the UK 251
18.4 Ensuring food safety: venison hygiene control 259
18.5 The composition of venison 262
18.6 Conclusions 262
Acknowledgment 263
References 263
19. Fatty acid composition of game meat: implications for human health and
variability between free-ranging and farmed game 265
Teresa G. Valencak, Sarah A. Ohrnberger, Katharina Bruggerand
Matthias Schreiner
Summary 265
19.1 Introduction 266
19.2 Fatty acid chemistry 266
19.3 Regulation of game meat fatty acid composition 267
19.4 Farmed game in Austria 269
19.5 Methods applied when analysing fatty acid composition from 5 different
enclosures in lower Austria 270
19.6 Results in phospholipids and total lipids 271
19.7 Implications of lipid research in game meat 273
19.8 Conclusions 275
Acknowledgements 276
References 276
Biographies of keynote contributors 279
Index 289
14
Game meat hygiene
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| spelling | Game meat hygiene food safety and security edited by P. Paulsen, A. Bauer, F.J.M. Smulders Wageningen Wageningen Academic Publishers 2017 307 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier meat cabt hygiene cabt food safety cabt food security cabt Paulsen, Peter (DE-588)1019943769 edt HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029669580&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Game meat hygiene food safety and security meat cabt hygiene cabt food safety cabt food security cabt |
| title | Game meat hygiene food safety and security |
| title_auth | Game meat hygiene food safety and security |
| title_exact_search | Game meat hygiene food safety and security |
| title_full | Game meat hygiene food safety and security edited by P. Paulsen, A. Bauer, F.J.M. Smulders |
| title_fullStr | Game meat hygiene food safety and security edited by P. Paulsen, A. Bauer, F.J.M. Smulders |
| title_full_unstemmed | Game meat hygiene food safety and security edited by P. Paulsen, A. Bauer, F.J.M. Smulders |
| title_short | Game meat hygiene |
| title_sort | game meat hygiene food safety and security |
| title_sub | food safety and security |
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