The Chemistry of Frozen Vegetables:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2017
|
| Schriftenreihe: | SpringerBriefs in Molecular Science
|
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource (VI, 41 p. 3 illus. in color) |
| ISBN: | 9783319539324 |
| ISSN: | 2191-5407 |
| DOI: | 10.1007/978-3-319-53932-4 |
Internformat
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| 245 | 1 | 0 | |a The Chemistry of Frozen Vegetables |c by Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali |
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| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Chemie | |
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Datensatz im Suchindex
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| author | Steinka, Izabela |
| author_GND | (DE-588)1072396831 (DE-588)135667089 |
| author_facet | Steinka, Izabela |
| author_role | aut |
| author_sort | Steinka, Izabela |
| author_variant | i s is |
| building | Verbundindex |
| bvnumber | BV044257361 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9783319539324 (OCoLC)982001505 (DE-599)BVBBV044257361 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-53932-4 |
| format | Electronic eBook |
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| id | DE-604.BV044257361 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:47:58Z |
| institution | BVB |
| isbn | 9783319539324 |
| issn | 2191-5407 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029662369 |
| oclc_num | 982001505 |
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| physical | 1 Online-Ressource (VI, 41 p. 3 illus. in color) |
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| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Springer International Publishing |
| record_format | marc |
| series2 | SpringerBriefs in Molecular Science |
| spelling | Steinka, Izabela Verfasser aut The Chemistry of Frozen Vegetables by Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali Cham Springer International Publishing 2017 1 Online-Ressource (VI, 41 p. 3 illus. in color) txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in Molecular Science 2191-5407 Chemistry Food / Biotechnology Nutrition Microbiology Food Science Food Microbiology Chemie Barone, Caterina 1950- Sonstige (DE-588)1072396831 oth Parisi, Salvatore 1976- Sonstige (DE-588)135667089 oth Micali, Marina Sonstige oth Erscheint auch als Druck-Ausgabe 978-3-319-53930-0 https://doi.org/10.1007/978-3-319-53932-4 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Steinka, Izabela The Chemistry of Frozen Vegetables Chemistry Food / Biotechnology Nutrition Microbiology Food Science Food Microbiology Chemie |
| title | The Chemistry of Frozen Vegetables |
| title_auth | The Chemistry of Frozen Vegetables |
| title_exact_search | The Chemistry of Frozen Vegetables |
| title_full | The Chemistry of Frozen Vegetables by Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali |
| title_fullStr | The Chemistry of Frozen Vegetables by Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali |
| title_full_unstemmed | The Chemistry of Frozen Vegetables by Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali |
| title_short | The Chemistry of Frozen Vegetables |
| title_sort | the chemistry of frozen vegetables |
| topic | Chemistry Food / Biotechnology Nutrition Microbiology Food Science Food Microbiology Chemie |
| topic_facet | Chemistry Food / Biotechnology Nutrition Microbiology Food Science Food Microbiology Chemie |
| url | https://doi.org/10.1007/978-3-319-53932-4 |
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