Holdings: Food culture :: THWS Bibkatalog

Food culture: anthropology, linguistics and food studies

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Bibliographic Details
Other Authors:	Chrzan, Janet (Editor), Brett, John A. (Editor)
Format:	Book
Language:	English
Published:	New York ; Oxford Berghahn 2017
Series:	Research methods for anthropological studies of food and nutrition volume 2
Subjects:	Nutritional anthropology > Research > Methodology Food habits > Research > Methodology Anthropological linguistics > Research > Methodology Ernährung Ess- und Trinksitte Aufsatzsammlung
Online Access:	Inhaltsverzeichnis Inhaltsverzeichnis
Item Description:	Includes bibliographical references and index
Physical Description:	VI, 276 Seiten
ISBN:	9781785332890

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MARC


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Record in the Search Index

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adam_text	FOOD CULTURE / : 2016 TABLE OF CONTENTS / INHALTSVERZEICHNIS INTRODUCTION TO THE THREE-VOLUME SET RESEARCH METHODS FOR ANTHROPOLOGICAL STUDIES OF FOOD AND NUTRITION / JANET CHRZAN INTRODUCTION TO FOOD CULTURE : ANTHROPOLOGY, LINGUISTICS, AND FOOD STUDIES / JANET CHRZAN RESEARCH ETHICS IN FOOD STUDIES / SHARON DEVINE AND JOHN BRETT THE ANTHROPOLOGY OF FOOD AND FOOD ANTHROPOLOGY : A SOCIOCULTURAL PERSPECTIVE / GERALDINE MORENO-BLACK INTERVIEWING EPISTEMOLOGIES : FROM LIFE HISTORY TO KITCHEN TABLE ETHNOGRAPHY / RAMONA LEE PEREZ BODY IMAGE / NICOLE TAYLOR AND MIMI NICHTER VISUAL ANTHROPOLOGY METHODS / HELEN VALLIANATOS ON THE LOOKOUT : THE USE OF DIRECT OBSERVATION IN NUTRITIONAL ANTHROPOLOGY / BARBARA A. PIPERATA AND DARNA L. DUFOUR PARTICIPANT-OBSERVATION AND INTERVIEWING TECHNIQUES / HEATHER PAXSON FOCUS GROUPS IN QUALITATIVE OR MIXED-METHODS RESEARCH / RAMONA LEE PEREZ STUDYING FOOD AND CULTURE : ETHNOGRAPHIC METHODS IN THE CLASSROOM / CAROLE COUNIHAN INTRODUCTION TO LINGUISTIC ANTHROPOLOGY FOOD RESEARCH METHODS / JILLIAN R. CAVANAUGH AND KATHLEEN C. RILEY FOOD TALK : STUDYING FOOD AND LANGUAGE IN USE TOGETHER / KATHLEEN C. RILEY AND JILLIAN R. CAVANAUGH AN INTRODUCTION TO CULTURAL DOMAIN ANALYSIS IN FOOD RESEARCH : FREE LISTS AND PILE SORTS / ARIELA ZYCHERMAN FOOD AND TEXT(UAL) ANALYSIS / KATHLEEN C. RILEY ANALYSIS OF PRIMARY HISTORIC SOURCES / KEN ALBALA INTRODUCTION TO FOOD STUDIES METHODS / AMY B. TRUBEK MEANING-CENTERED FOOD RESEARCH / LUCY M. LONG FOOD AND PLACE / WILLIAM WOYS WEAVER SENSORY ETHNOGRAPHY : METHODS AND RESEARCH DESIGN FOR FOOD STUDIES RESEARCH / RACHEL E. BLACK METHODS FOR EXAMINING FOOD VALUE CHAINS IN CONVENTIONAL AND ALTERNATIVE TRADE / CATHERINE M. TUCKER THE SINGLE FOOD APPROACH : A RESEARCH STRATEGY IN NUTRITIONAL ANTHROPOLOGY / ANDREA S. WILEY AND JANET CHRZAN DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT. Contents Introduction to the Three-Volume Set Research Methods for Anthropological Studies of Food and Nutrition 1 Janet Chrzan Introduction to Food Culture: Anthropologyy Linguistics, and Food Studies 7 Janet Chrzan Research Ethics in Food Studies 15 Sharon Devine and John Brett Section IV. Socio-Cultural Approaches Chapter 1. The Anthropology of Food and Food Anthropology: A Sociocultural Perspective 31 Geraldine Moreno-Black Chapter 2. Interviewing Epistemologies: From Life History to Kitchen Table Ethnography 47 Ramona Lee Pérez Chapter 3- Studying Body Image and Food Consumption Practices 58 Nicole Taylor and Mimi Nichter Chapter 4. Visual Anthropology Methods 70 Helen Vallianatos Chapter 5. On the Lookout: The Use of Direct Observation in Nutritional Anthropology 81 Barbara A. Piperata and Darna L. Dufour Chapter 6. Participant-Observation and Interviewing Techniques 92 Heather Paxson Chapter 7. Focus Groups in Qualitative or Mixed-Methods Research 101 Ramona L. Pérez vi Contents Chapter 8. Studying Food and Culture: Ethnographic Methods in the Classroom Appendix 1: Food Ethnography Course Syllabus Appendix 2: Food Ethnographies 112 Carole Counihan Section V. Linguistics and Food Talk Chapter 9. Introduction to Linguistic Anthropology Food Research Methods 131 Jillian R. Cavanaugh and Kathleen C. Riley Chapter 10. Food Talk: Studying Foodways and Language in Use Together 143 Jillian R. Cavanaugh and Kathleen C. Riley Chapter 11. An Introduction to Cultural Domain Analysis in Food Research: Free Lists and Pile Sorts 159 Ariela Zycherman Chapter 12. Food and Text(ual) Analysis 170 Kathleen C. Riley Chapter 13. Analysis of Historic Primary Sources 183 Ken Albala Section VI. Food Studies Chapter 14. Introduction to Food Studies Methods 197 Amy B. Trubek Chapter 15. Meaning-Centered Research in Food Studies 204 Lucy M. Long Chapter 16. Food and Place 218 William Woys Weaver Chapter 17. Sensory Ethnography: Methods and Research Design for Food Studies Research 228 Rachel E. Black Chapter 18. Methods for Examining Food Value Chains in Conventional and Alternative Trade 239 Catherine M. Tucker Chapter 19. The Single Food Approach: A Research Strategy in Nutritional Anthropology 253 Andrea S. Wiley and Janet Chrzan Index 270
any_adam_object	1
author2	Chrzan, Janet Brett, John A.
author2_role	edt edt
author2_variant	j c jc j a b ja jab
author_GND	(DE-588)1031696806 (DE-588)1129395022
author_facet	Chrzan, Janet Brett, John A.
building	Verbundindex
bvnumber	BV044243148
callnumber-first	G - Geography, Anthropology, Recreation
callnumber-label	GN407
callnumber-raw	GN407
callnumber-search	GN407
callnumber-sort	GN 3407
callnumber-subject	GN - Anthropology
classification_rvk	LC 17000
ctrlnum	(OCoLC)992541735 (DE-599)BVBBV044243148
dewey-full	394.1/20721
dewey-hundreds	300 - Social sciences
dewey-ones	394 - General customs
dewey-raw	394.1/20721
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dewey-sort	3394.1 520721
dewey-tens	390 - Customs, etiquette, folklore
discipline	Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
format	Book
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isbn	9781785332890
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series	Research methods for anthropological studies of food and nutrition
series2	Research methods for anthropological studies of food and nutrition
spelling	Food culture anthropology, linguistics and food studies edited by Janet Chrzan and John Brett New York ; Oxford Berghahn 2017 VI, 276 Seiten txt rdacontent n rdamedia nc rdacarrier Research methods for anthropological studies of food and nutrition volume 2 Includes bibliographical references and index Nutritional anthropology Research Methodology Food habits Research Methodology Anthropological linguistics Research Methodology Ernährung (DE-588)4015332-0 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährung (DE-588)4015332-0 s Ess- und Trinksitte (DE-588)4015556-0 s DE-604 Chrzan, Janet (DE-588)1031696806 edt Brett, John A. (DE-588)1129395022 edt Erscheint auch als Online-Ausgabe 978-1-78533-290-6 (DE-604)BV047631056 Research methods for anthropological studies of food and nutrition volume 2 (DE-604)BV044343339 2 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029648437&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029648437&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Food culture anthropology, linguistics and food studies Research methods for anthropological studies of food and nutrition Nutritional anthropology Research Methodology Food habits Research Methodology Anthropological linguistics Research Methodology Ernährung (DE-588)4015332-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd
subject_GND	(DE-588)4015332-0 (DE-588)4015556-0 (DE-588)4143413-4
title	Food culture anthropology, linguistics and food studies
title_auth	Food culture anthropology, linguistics and food studies
title_exact_search	Food culture anthropology, linguistics and food studies
title_full	Food culture anthropology, linguistics and food studies edited by Janet Chrzan and John Brett
title_fullStr	Food culture anthropology, linguistics and food studies edited by Janet Chrzan and John Brett
title_full_unstemmed	Food culture anthropology, linguistics and food studies edited by Janet Chrzan and John Brett
title_short	Food culture
title_sort	food culture anthropology linguistics and food studies
title_sub	anthropology, linguistics and food studies
topic	Nutritional anthropology Research Methodology Food habits Research Methodology Anthropological linguistics Research Methodology Ernährung (DE-588)4015332-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd
topic_facet	Nutritional anthropology Research Methodology Food habits Research Methodology Anthropological linguistics Research Methodology Ernährung Ess- und Trinksitte Aufsatzsammlung
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029648437&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029648437&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA
volume_link	(DE-604)BV044343339
work_keys_str_mv	AT chrzanjanet foodcultureanthropologylinguisticsandfoodstudies AT brettjohna foodcultureanthropologylinguisticsandfoodstudies

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