Food culture: anthropology, linguistics and food studies
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York ; Oxford
Berghahn
2017
|
| Schriftenreihe: | Research methods for anthropological studies of food and nutrition
volume 2 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | VI, 276 Seiten |
| ISBN: | 9781785332890 |
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| 650 | 4 | |a Nutritional anthropology |x Research |x Methodology | |
| 650 | 4 | |a Food habits |x Research |x Methodology | |
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Datensatz im Suchindex
| _version_ | 1804177405887119360 |
|---|---|
| adam_text | FOOD CULTURE
/
: 2016
TABLE OF CONTENTS / INHALTSVERZEICHNIS
INTRODUCTION TO THE THREE-VOLUME SET RESEARCH METHODS FOR
ANTHROPOLOGICAL STUDIES OF FOOD AND NUTRITION / JANET CHRZAN
INTRODUCTION TO FOOD CULTURE : ANTHROPOLOGY, LINGUISTICS, AND FOOD
STUDIES / JANET CHRZAN
RESEARCH ETHICS IN FOOD STUDIES / SHARON DEVINE AND JOHN BRETT
THE ANTHROPOLOGY OF FOOD AND FOOD ANTHROPOLOGY : A SOCIOCULTURAL
PERSPECTIVE / GERALDINE MORENO-BLACK
INTERVIEWING EPISTEMOLOGIES : FROM LIFE HISTORY TO KITCHEN TABLE
ETHNOGRAPHY / RAMONA LEE PEREZ
BODY IMAGE / NICOLE TAYLOR AND MIMI NICHTER
VISUAL ANTHROPOLOGY METHODS / HELEN VALLIANATOS
ON THE LOOKOUT : THE USE OF DIRECT OBSERVATION IN NUTRITIONAL
ANTHROPOLOGY / BARBARA A. PIPERATA AND DARNA L. DUFOUR
PARTICIPANT-OBSERVATION AND INTERVIEWING TECHNIQUES / HEATHER PAXSON
FOCUS GROUPS IN QUALITATIVE OR MIXED-METHODS RESEARCH / RAMONA LEE PEREZ
STUDYING FOOD AND CULTURE : ETHNOGRAPHIC METHODS IN THE CLASSROOM /
CAROLE COUNIHAN
INTRODUCTION TO LINGUISTIC ANTHROPOLOGY FOOD RESEARCH METHODS / JILLIAN
R. CAVANAUGH AND KATHLEEN C. RILEY
FOOD TALK : STUDYING FOOD AND LANGUAGE IN USE TOGETHER / KATHLEEN C.
RILEY AND JILLIAN R. CAVANAUGH
AN INTRODUCTION TO CULTURAL DOMAIN ANALYSIS IN FOOD RESEARCH : FREE
LISTS AND PILE SORTS / ARIELA ZYCHERMAN
FOOD AND TEXT(UAL) ANALYSIS / KATHLEEN C. RILEY
ANALYSIS OF PRIMARY HISTORIC SOURCES / KEN ALBALA
INTRODUCTION TO FOOD STUDIES METHODS / AMY B. TRUBEK
MEANING-CENTERED FOOD RESEARCH / LUCY M. LONG
FOOD AND PLACE / WILLIAM WOYS WEAVER
SENSORY ETHNOGRAPHY : METHODS AND RESEARCH DESIGN FOR FOOD STUDIES
RESEARCH / RACHEL E. BLACK
METHODS FOR EXAMINING FOOD VALUE CHAINS IN CONVENTIONAL AND ALTERNATIVE
TRADE / CATHERINE M. TUCKER
THE SINGLE FOOD APPROACH : A RESEARCH STRATEGY IN NUTRITIONAL
ANTHROPOLOGY / ANDREA S. WILEY AND JANET CHRZAN
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
Contents
Introduction to the Three-Volume Set Research Methods for
Anthropological Studies of Food and Nutrition 1
Janet Chrzan
Introduction to Food Culture: Anthropologyy Linguistics, and Food Studies 7
Janet Chrzan
Research Ethics in Food Studies 15
Sharon Devine and John Brett
Section IV. Socio-Cultural Approaches
Chapter 1. The Anthropology of Food and Food Anthropology:
A Sociocultural Perspective 31
Geraldine Moreno-Black
Chapter 2. Interviewing Epistemologies: From Life History to
Kitchen Table Ethnography 47
Ramona Lee Pérez
Chapter 3- Studying Body Image and Food Consumption Practices 58
Nicole Taylor and Mimi Nichter
Chapter 4. Visual Anthropology Methods 70
Helen Vallianatos
Chapter 5. On the Lookout: The Use of Direct Observation in
Nutritional Anthropology 81
Barbara A. Piperata and Darna L. Dufour
Chapter 6. Participant-Observation and Interviewing Techniques 92
Heather Paxson
Chapter 7. Focus Groups in Qualitative or Mixed-Methods Research 101
Ramona L. Pérez
vi Contents
Chapter 8. Studying Food and Culture: Ethnographic Methods in the
Classroom
Appendix 1: Food Ethnography Course Syllabus
Appendix 2: Food Ethnographies 112
Carole Counihan
Section V. Linguistics and Food Talk
Chapter 9. Introduction to Linguistic Anthropology Food Research
Methods 131
Jillian R. Cavanaugh and Kathleen C. Riley
Chapter 10. Food Talk: Studying Foodways and Language in Use Together 143
Jillian R. Cavanaugh and Kathleen C. Riley
Chapter 11. An Introduction to Cultural Domain Analysis in
Food Research: Free Lists and Pile Sorts 159
Ariela Zycherman
Chapter 12. Food and Text(ual) Analysis 170
Kathleen C. Riley
Chapter 13. Analysis of Historic Primary Sources 183
Ken Albala
Section VI. Food Studies
Chapter 14. Introduction to Food Studies Methods 197
Amy B. Trubek
Chapter 15. Meaning-Centered Research in Food Studies 204
Lucy M. Long
Chapter 16. Food and Place 218
William Woys Weaver
Chapter 17. Sensory Ethnography: Methods and Research Design
for Food Studies Research 228
Rachel E. Black
Chapter 18. Methods for Examining Food Value Chains in
Conventional and Alternative Trade 239
Catherine M. Tucker
Chapter 19. The Single Food Approach: A Research Strategy in
Nutritional Anthropology 253
Andrea S. Wiley and Janet Chrzan
Index 270
|
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| callnumber-first | G - Geography, Anthropology, Recreation |
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| dewey-ones | 394 - General customs |
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| dewey-search | 394.1/20721 |
| dewey-sort | 3394.1 520721 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| title | Food culture anthropology, linguistics and food studies |
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| title_exact_search | Food culture anthropology, linguistics and food studies |
| title_full | Food culture anthropology, linguistics and food studies edited by Janet Chrzan and John Brett |
| title_fullStr | Food culture anthropology, linguistics and food studies edited by Janet Chrzan and John Brett |
| title_full_unstemmed | Food culture anthropology, linguistics and food studies edited by Janet Chrzan and John Brett |
| title_short | Food culture |
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