Food research: nutritional anthropology and archaeological methods
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York ; Oxford
Berghahn
2017
|
| Schriftenreihe: | Research methods for anthropological studies of food and nutrition
Volume 1 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | VIII, 251 Seiten Illustrationen |
| ISBN: | 9781785332876 |
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| 650 | 4 | |a Nutritional anthropology |x Research |x Methodology | |
| 650 | 4 | |a Food habits |x Research |x Methodology | |
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Datensatz im Suchindex
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FOOD RESEARCH
/
: 2017
TABLE OF CONTENTS / INHALTSVERZEICHNIS
INTRODUCTION TO THE THREE-VOLUME SET RESEARCH METHODS FOR
ANTHROPOLOGICAL STUDIES OF FOOD AND NUTRITION / JANET CHRZAN
INTRODUCTION TO FOOD RESEARCH : NUTRITIONAL ANTHROPOLOGY AND
ARCHAEOLOGICAL METHODS / JANET CHRZAN
RESEARCH ETHICS IN FOOD STUDIES / SHARON DEVINE AND JOHN BRETT
DESIGN IN BIOCULTURAL STUDIES OF FOOD AND NUTRITIONAL ANTHROPOLOGY :
SECTION INTRODUCTION / DARNA DUFOUR AND BARBARA PIPERATA
NUTRITIONAL ANTHROPOMETRY AND BODY COMPOSITION / LESLIE SUE LIEBERMAN
MEASURING ENERGY EXPENDITURE IN DAILY LIVING : ESTABLISHED METHODS AND
NEW DIRECTIONS / MARK JENIKE
DIETARY ANALYSES / ANDREA WILEY
ETHNOGRAPHY AS A TOOL FOR FORMATIVE RESEARCH AND EVALUATION IN PUBLIC
HEALTH NUTRITION : ILLUSTRATIONS FROM THE WORLD OF INFANT AND YOUNG
CHILD FEEDING / SERA YOUNG AND EMILY TUTHILL
PRIMATE NUTRITION AND FOODWAYS / JESSICA ROTHMAN AND CALEY JOHNSON
FOOD EPISODES/SOCIAL EVENTS : MEASURING THE NUTRITIONAL AND SOCIAL VALUE
OF COMMENSALITY / JANET CHRZAN
ARCHAEOLOGICAL FOOD AND NUTRITION RESEARCH : SECTION INTRODUCTION /
PATTI WRIGHT
RESEARCHING PLANT FOOD REMAINS FROM ARCHAEOLOGICAL CONTEXTS :
MACROSCOPIC, MICROSCOPIC, CHEMICAL, AND MOLECULAR APPROACHES / PATTI
WRIGHT
METHODS FOR RECONSTRUCTING DIET / BETHANY TURNER AND SARAH LIVENGOOD
NUTRITIONAL STRESS IN PAST HUMAN GROUPS / ALAN GOODMAN
RESEARCH ON DIRECT FOOD REMAINS / KATHERINE MOORE
IF THERE IS FOOD, WE WILL EAT : AN EVOLUTIONARY AND GLOBAL PERSPECTIVE
ON HUMAN DIET AND NUTRITION / JANET MONGE
EXPERIMENTAL ARCHAEOLOGY, ETHNOARCHAEOLOGY, AND THE APPLICATION OF
ARCHAEOLOGICAL DATA TO THE STUDY OF SUBSISTENCE, DIET, AND NUTRITION /
KAREN BESCHERER METHENY
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
Contents
List of Figures
Section I. Introduction and Research Ethics
Introduction To The Three-Volume Set Research Methods for
Anthropological Studies of Food and Nutrition
Janet Chrzan
Introduction to Food Research: Nutritional Anthropology and
Archaeological Methods
Janet Chrzan
Research Ethics in Food Studies
Sharon Devine and John Brett
Section II. Nutritional Anthropology
Chapter 1. Design in Biocultural Studies of Food and Nutritional
Anthropology: Section Introduction
Darna Dufour and Barbara Piperata
Chapter 2. Nutritional Anthropometry and Body Composition
Appendix of Tables 61
Leslie Sue Lieberman
Chapter 3. Measuring Energy Expenditure in Daily Living:
Established Methods and New Directions
Mark Jenike
Chapter 4. Dietary Analyses
Andrea S. Wiley
vi Contents
Chapter 5. Ethnography as a Tool for Formative Research and
Evaluation in Public Health Nutrition: Illustrations from the
World of Infant and Young Child Feeding 92
Sera Young and Emily Tuthill
Chapter 6. Primate Nutrition and Foodways 109
Jessica Rothman and Caley Johnson
Chapter 7. Food Episodes/Social Events: Measuring the Nutritional
and Social Value of Commensality 124
Appendix of Tables 134
Janet Chrzan
Section III. Archaeological Study of Food and Food Habits
Chapter 8. Archaeological Food and Nutrition Research:
Section Introduction 145
Patti J. Wright
Chapter 9. Researching Plant Food Remains from Archaeological
Contexts: Macroscopic, Microscopic, Chemical, and Molecular
Approaches 152
Patti J. Wright
Chapter 10. Methods for Reconstructing Diet 159
Bethany L. Turner and Sarah V. Livengood
Chapter 11. Nutritional Stress in Past Human Groups 183
Alan H. Goodman
Chapter 12. Research on Direct Food Remains 198
Katherine M. Moore
Chapter 13. If There Is Food, We Will Eat: An Evolutionary and
Global Perspective on Human Diet and Nutrition 212
Janet M. Monge
Chapter 14. Experimental Archaeology, Ethnoarchaeology, and the
Application of Archaeological Data to the Study of Subsistence,
Diet, and Nutrition 230
Karen Bescherer Metheny |
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| title | Food research nutritional anthropology and archaeological methods |
| title_auth | Food research nutritional anthropology and archaeological methods |
| title_exact_search | Food research nutritional anthropology and archaeological methods |
| title_full | Food research nutritional anthropology and archaeological methods edited by Janet Chrzan and John Brett |
| title_fullStr | Food research nutritional anthropology and archaeological methods edited by Janet Chrzan and John Brett |
| title_full_unstemmed | Food research nutritional anthropology and archaeological methods edited by Janet Chrzan and John Brett |
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