Sustainable food processing:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Chichester, England Wiley-Blackwell 2014
Subjects:
Item Description:Description based on a print version record
Physical Description:1 online resource (601 pages) illustrations (some color)
ISBN:9780470672235

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!