A cultural history of food in the Age of Empire:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New Delhi ; New York ; Sydney
Bloomsbury Academic
2013
|
| Schriftenreihe: | A cultural history of food
volume 5 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Hier auch später erschienene, unveränderte Nachdrucke |
| Beschreibung: | ix, 282 Seiten Illustrationen |
| ISBN: | 9780857850270 9781474270038 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV044241242 | ||
| 003 | DE-604 | ||
| 005 | 20241115 | ||
| 007 | t| | ||
| 008 | 170324s2013 xx a||| |||| 00||| eng d | ||
| 020 | |a 9780857850270 |c HB |9 978-0-8578-5027-0 | ||
| 020 | |a 9781474270038 |c PB |9 978-1-4742-7003-8 | ||
| 035 | |a (OCoLC)979542189 | ||
| 035 | |a (DE-599)BVBBV044241242 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-824 |a DE-19 |a DE-384 | ||
| 084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
| 084 | |a AR 19000 |0 (DE-625)8367: |2 rvk | ||
| 245 | 1 | 0 | |a A cultural history of food in the Age of Empire |c edited by Martin Bruegel |
| 246 | 1 | 3 | |a In the Age of Empire |
| 264 | 1 | |a London ; New Delhi ; New York ; Sydney |b Bloomsbury Academic |c 2013 | |
| 300 | |a ix, 282 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a A cultural history of food |v volume 5 | |
| 500 | |a Hier auch später erschienene, unveränderte Nachdrucke | ||
| 648 | 7 | |a Geschichte 1800-1920 |2 gnd |9 rswk-swf | |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kultur |0 (DE-588)4125698-0 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
| 689 | 0 | 1 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | 2 | |a Kultur |0 (DE-588)4125698-0 |D s |
| 689 | 0 | 3 | |a Geschichte 1800-1920 |A z |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Bruegel, Martin |d 1960- |0 (DE-588)143052187 |4 edt | |
| 830 | 0 | |a A cultural history of food |v volume 5 |w (DE-604)BV043545469 |9 5 | |
| 856 | 4 | 2 | |m Digitalisierung UB Augsburg - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029646587&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 940 | 1 | |q UBM-RCC | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-029646587 | |
Datensatz im Suchindex
| _version_ | 1816722233677053952 |
|---|---|
| adam_text |
SERIES PREFACT Vli Introduction: Locating Foodways in the Nineteenth Century Marli» Bruegel 1 1 Food Production: Industrial Processing Begins to Gain Ground Pterre Saunier 27 2 Food Systems in the Nineteenth Century Yues Segers 49 3 Food Security and Safety Vera Hierholzer 67 4 Food and Politics: Policing the Street, Regulating the Market Martin Bruegel 87 5 Eating Out Peter Scbolliers 107 6 Professional Cooking, Kitchens, and Service Work Amy B. Trubek 123 7 Family and Domesticity: Food in Poor Households Anna Davin 141 8 Body and Soul: From Tension to Bifurcation Ulrike Thoms 165
CONTENTS 9 Food Representations Kolleen M. City 10 World Food: The Age of Empire c. 1800-1920 Fabio Parasecoli Notes 181 199 209 BIBLIOGRAPHY 235 Notes 269 INDEX on CONTRIBUTORS 273 |
| any_adam_object | 1 |
| author2 | Bruegel, Martin 1960- |
| author2_role | edt |
| author2_variant | m b mb |
| author_GND | (DE-588)143052187 |
| author_facet | Bruegel, Martin 1960- |
| building | Verbundindex |
| bvnumber | BV044241242 |
| classification_rvk | LC 17000 AR 19000 |
| ctrlnum | (OCoLC)979542189 (DE-599)BVBBV044241242 |
| discipline | Allgemeines Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte 1800-1920 gnd |
| era_facet | Geschichte 1800-1920 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 cb4500</leader><controlfield tag="001">BV044241242</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20241115</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">170324s2013 xx a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780857850270</subfield><subfield code="c">HB</subfield><subfield code="9">978-0-8578-5027-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781474270038</subfield><subfield code="c">PB</subfield><subfield code="9">978-1-4742-7003-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)979542189</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044241242</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-824</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-384</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">AR 19000</subfield><subfield code="0">(DE-625)8367:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A cultural history of food in the Age of Empire</subfield><subfield code="c">edited by Martin Bruegel</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">In the Age of Empire</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London ; New Delhi ; New York ; Sydney</subfield><subfield code="b">Bloomsbury Academic</subfield><subfield code="c">2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">ix, 282 Seiten</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">A cultural history of food</subfield><subfield code="v">volume 5</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Hier auch später erschienene, unveränderte Nachdrucke</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1800-1920</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kultur</subfield><subfield code="0">(DE-588)4125698-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Kultur</subfield><subfield code="0">(DE-588)4125698-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Geschichte 1800-1920</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bruegel, Martin</subfield><subfield code="d">1960-</subfield><subfield code="0">(DE-588)143052187</subfield><subfield code="4">edt</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">A cultural history of food</subfield><subfield code="v">volume 5</subfield><subfield code="w">(DE-604)BV043545469</subfield><subfield code="9">5</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Augsburg - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029646587&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBM-RCC</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029646587</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV044241242 |
| illustrated | Illustrated |
| indexdate | 2024-11-25T19:02:14Z |
| institution | BVB |
| isbn | 9780857850270 9781474270038 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029646587 |
| oclc_num | 979542189 |
| open_access_boolean | |
| owner | DE-824 DE-19 DE-BY-UBM DE-384 |
| owner_facet | DE-824 DE-19 DE-BY-UBM DE-384 |
| physical | ix, 282 Seiten Illustrationen |
| psigel | UBM-RCC |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Bloomsbury Academic |
| record_format | marc |
| series | A cultural history of food |
| series2 | A cultural history of food |
| spelling | A cultural history of food in the Age of Empire edited by Martin Bruegel In the Age of Empire London ; New Delhi ; New York ; Sydney Bloomsbury Academic 2013 ix, 282 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier A cultural history of food volume 5 Hier auch später erschienene, unveränderte Nachdrucke Geschichte 1800-1920 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ess- und Trinksitte (DE-588)4015556-0 s Ernährung (DE-588)4015332-0 s Kultur (DE-588)4125698-0 s Geschichte 1800-1920 z DE-604 Bruegel, Martin 1960- (DE-588)143052187 edt A cultural history of food volume 5 (DE-604)BV043545469 5 Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029646587&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | A cultural history of food in the Age of Empire A cultural history of food Ernährung (DE-588)4015332-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Kultur (DE-588)4125698-0 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4015556-0 (DE-588)4125698-0 (DE-588)4143413-4 |
| title | A cultural history of food in the Age of Empire |
| title_alt | In the Age of Empire |
| title_auth | A cultural history of food in the Age of Empire |
| title_exact_search | A cultural history of food in the Age of Empire |
| title_full | A cultural history of food in the Age of Empire edited by Martin Bruegel |
| title_fullStr | A cultural history of food in the Age of Empire edited by Martin Bruegel |
| title_full_unstemmed | A cultural history of food in the Age of Empire edited by Martin Bruegel |
| title_short | A cultural history of food in the Age of Empire |
| title_sort | a cultural history of food in the age of empire |
| topic | Ernährung (DE-588)4015332-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Kultur (DE-588)4125698-0 gnd |
| topic_facet | Ernährung Ess- und Trinksitte Kultur Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029646587&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV043545469 |
| work_keys_str_mv | AT bruegelmartin aculturalhistoryoffoodintheageofempire AT bruegelmartin intheageofempire |