Rice, agriculture, and the food supply in premodern Japan:
"The majority of studies on the agricultural history of Japan have focused on the public administration of land and production, and rice, the principal source of revenue, has received the most attention. However, while this cereal has clearly played a decisive role in the public economy of the...
Gespeichert in:
| 1. Verfasser: | |
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| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | English French |
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London ; New York
Routledge, Taylor & Francis Group
2016
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| Schriftenreihe: | Needham Research Institute series
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "The majority of studies on the agricultural history of Japan have focused on the public administration of land and production, and rice, the principal source of revenue, has received the most attention. However, while this cereal has clearly played a decisive role in the public economy of the Japanese State, it has not had a predominant place in agricultural production. Far from confining its scope to a study of rice growing for tax purposes, this volume looks at the subsistence economy in the plant kingdom as a whole. This book examines the history of agriculture in Japan from the 8th to the 17th century, dealing with the history of agricultural techniques and food supply. It analyses each of the farming operations from sowing to harvesting, and the customs pertaining to consumption. It also challenges the widespread theory that rice cultivation has been the basis of 'Japaneseness' for two millennia and the foundation of Japanese civilization by focusing on the biodiversity and polycultural traditions of Japan. Further, it will play a role in the current dialogue on the future of agricultural production from the viewpoints of ecology, biodiversity, dietary culture and food security throughout the world as traditional techniques such a crop rotation are explored in connection with the safeguarding of the minerals in the soil. Surveying agricultural techniques across the centuries and highlighting the dietary diversity of Japan, this book will appeal to students and scholars of Japanese history, the history of science and technology, medieval history, cultural anthropology and agriculture"-- |
| Beschreibung: | "Revised and updated edition of Charlotte von Verschuer, Le riz dans la culture de Heian: mythe et réalité, Paris: Collège de France, Institut des Hautes Études Japonaises, 2003" |
| Beschreibung: | xii, 356 Seiten Illustrationen 24 cm |
| ISBN: | 9781138885219 1138885215 |
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| 520 | 3 | |a "The majority of studies on the agricultural history of Japan have focused on the public administration of land and production, and rice, the principal source of revenue, has received the most attention. However, while this cereal has clearly played a decisive role in the public economy of the Japanese State, it has not had a predominant place in agricultural production. Far from confining its scope to a study of rice growing for tax purposes, this volume looks at the subsistence economy in the plant kingdom as a whole. This book examines the history of agriculture in Japan from the 8th to the 17th century, dealing with the history of agricultural techniques and food supply. It analyses each of the farming operations from sowing to harvesting, and the customs pertaining to consumption. It also challenges the widespread theory that rice cultivation has been the basis of 'Japaneseness' for two millennia and the foundation of Japanese civilization by focusing on the biodiversity and polycultural traditions of Japan. Further, it will play a role in the current dialogue on the future of agricultural production from the viewpoints of ecology, biodiversity, dietary culture and food security throughout the world as traditional techniques such a crop rotation are explored in connection with the safeguarding of the minerals in the soil. Surveying agricultural techniques across the centuries and highlighting the dietary diversity of Japan, this book will appeal to students and scholars of Japanese history, the history of science and technology, medieval history, cultural anthropology and agriculture"-- | |
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| 653 | 0 | |a Oryza | |
| 653 | 0 | |a Food Supply / history | |
| 653 | 2 | |a Japan | |
| 653 | 0 | |a Agriculture | |
| 653 | 0 | |a Agrobiodiversity | |
| 653 | 0 | |a Ecology | |
| 653 | 0 | |a Economic history | |
| 653 | 0 | |a Food security | |
| 653 | 0 | |a Food supply | |
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| 653 | 0 | |a Subsistence farming | |
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Datensatz im Suchindex
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| adam_text |
Titel: Rice, agriculture and the food supply in premodern Japan
Autor: Verschuer, Charlotte von
Jahr: 2016
Contents
List of illustrations viii
Preface x
Acknowledgements xi
Abbreviations xiii
Introduction 1
1 Irrigated rice and dry crops 12
2 A mountainous environment: shifting cultivation 119
3 Biodiversity: harvesting of wild plants 195
4 Food security: how much rice did they eat? 231
5 Polyculture in premodern Japanese traditions 263
Conclusion 297
Appendix 301
Bibliography 322
Index 346 |
| any_adam_object | 1 |
| author | Verschuer, Charlotte von 1955- |
| author2 | Cobcroft, Wendy |
| author2_role | trl |
| author2_variant | w c wc |
| author_GND | (DE-588)1012153134 (DE-588)1114408980 |
| author_facet | Verschuer, Charlotte von 1955- Cobcroft, Wendy |
| author_role | aut |
| author_sort | Verschuer, Charlotte von 1955- |
| author_variant | c v v cv cvv |
| building | Verbundindex |
| bvnumber | BV044227595 |
| classification_rvk | LC 17450 NG 9400 NW 2649 QS 800 |
| contents | Irrigated rice and dry crops -- A mountainous environment : shifting cultivation -- Biodiversity : harvesting of wild plants -- Food security : how much rice did they eat? -- Polyculture in premodern Japanese traditions |
| ctrlnum | (OCoLC)976438783 (DE-599)BVBBV044227595 |
| discipline | Geschichte Wirtschaftswissenschaften Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| id | DE-604.BV044227595 |
| illustrated | Illustrated |
| indexdate | 2024-08-08T00:12:13Z |
| institution | BVB |
| isbn | 9781138885219 1138885215 |
| language | English French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029633342 |
| oclc_num | 976438783 |
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| owner_facet | DE-11 |
| physical | xii, 356 Seiten Illustrationen 24 cm |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Routledge, Taylor & Francis Group |
| record_format | marc |
| series2 | Needham Research Institute series |
| spelling | Verschuer, Charlotte von 1955- Verfasser (DE-588)1012153134 aut Le riz dans la culture de Heian Rice, agriculture, and the food supply in premodern Japan Charlotte von Verschuer ; translated and edited by Wendy Cobcroft London ; New York Routledge, Taylor & Francis Group 2016 xii, 356 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier Needham Research Institute series "Revised and updated edition of Charlotte von Verschuer, Le riz dans la culture de Heian: mythe et réalité, Paris: Collège de France, Institut des Hautes Études Japonaises, 2003" Irrigated rice and dry crops -- A mountainous environment : shifting cultivation -- Biodiversity : harvesting of wild plants -- Food security : how much rice did they eat? -- Polyculture in premodern Japanese traditions "The majority of studies on the agricultural history of Japan have focused on the public administration of land and production, and rice, the principal source of revenue, has received the most attention. However, while this cereal has clearly played a decisive role in the public economy of the Japanese State, it has not had a predominant place in agricultural production. Far from confining its scope to a study of rice growing for tax purposes, this volume looks at the subsistence economy in the plant kingdom as a whole. This book examines the history of agriculture in Japan from the 8th to the 17th century, dealing with the history of agricultural techniques and food supply. It analyses each of the farming operations from sowing to harvesting, and the customs pertaining to consumption. It also challenges the widespread theory that rice cultivation has been the basis of 'Japaneseness' for two millennia and the foundation of Japanese civilization by focusing on the biodiversity and polycultural traditions of Japan. Further, it will play a role in the current dialogue on the future of agricultural production from the viewpoints of ecology, biodiversity, dietary culture and food security throughout the world as traditional techniques such a crop rotation are explored in connection with the safeguarding of the minerals in the soil. Surveying agricultural techniques across the centuries and highlighting the dietary diversity of Japan, this book will appeal to students and scholars of Japanese history, the history of science and technology, medieval history, cultural anthropology and agriculture"-- Geschichte Landwirtschaft Wirtschaft Wirtschaft. Geschichte Ökologie Agriculture / Japan / History Rice / Japan / History Food supply / Japan / History Subsistence farming / Japan / History Agrobiodiversity / Japan / History Food security / Japan / History Japan / History / To 1185 Japan / History / 1185-1600 Japan / Economic conditions Japan / Environmental conditions Agriculture / history Oryza Food Supply / history Japan Agriculture Agrobiodiversity Ecology Economic history Food security Food supply Rice Subsistence farming To 1600 History Cobcroft, Wendy (DE-588)1114408980 trl Erweiterte und aktualisierte Übersetzung von Le riz dans la culture de Heian : mythe et réalité (DE-604)BV021261511 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029633342&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Verschuer, Charlotte von 1955- Rice, agriculture, and the food supply in premodern Japan Irrigated rice and dry crops -- A mountainous environment : shifting cultivation -- Biodiversity : harvesting of wild plants -- Food security : how much rice did they eat? -- Polyculture in premodern Japanese traditions Geschichte Landwirtschaft Wirtschaft Wirtschaft. Geschichte Ökologie |
| title | Rice, agriculture, and the food supply in premodern Japan |
| title_alt | Le riz dans la culture de Heian |
| title_auth | Rice, agriculture, and the food supply in premodern Japan |
| title_exact_search | Rice, agriculture, and the food supply in premodern Japan |
| title_full | Rice, agriculture, and the food supply in premodern Japan Charlotte von Verschuer ; translated and edited by Wendy Cobcroft |
| title_fullStr | Rice, agriculture, and the food supply in premodern Japan Charlotte von Verschuer ; translated and edited by Wendy Cobcroft |
| title_full_unstemmed | Rice, agriculture, and the food supply in premodern Japan Charlotte von Verschuer ; translated and edited by Wendy Cobcroft |
| title_short | Rice, agriculture, and the food supply in premodern Japan |
| title_sort | rice agriculture and the food supply in premodern japan |
| topic | Geschichte Landwirtschaft Wirtschaft Wirtschaft. Geschichte Ökologie |
| topic_facet | Geschichte Landwirtschaft Wirtschaft Wirtschaft. Geschichte Ökologie |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029633342&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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